Saute with zucchini, summer squash, mushrooms, snow peas, red peppers and scallions

Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

Sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder

Sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts

Slices of chicken breast marinated in garlic oil, pepper and house blend spices, with snow peas and baby corns

Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce

Filet of chicken marinated in delicate lemongrass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)

Very hot and spicy ground chicken with hot basil, created from grandma’s recipe

Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce

Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions

Saute with broccoli, straw mushrooms, carrots and oyster sauce

Saute beef with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce

Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

Marinated thin sliced pork loin pan-fried with mushrooms and green peas in dark soy sauce

Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

Slices of roasted duck stir-fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce

Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil

Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

Saute shrimp with assorted fresh vegetables in yellow bean sauce

Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut

Saute of sea scallops with bamboo shoots, squash, mushrooms and scallions in a hot chili sauce

Sea scallops sauteed with oriental eggplant and basil in delicious sauce

Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce

Saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams

Grilled jumbo shrimp topped with basil, hot chili and garlic sauce

Salmon sauteed with vegetables in Choo Chee curry sauce

Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers

Sauteed in hot green curry sauce with string beans, eggplant, winter melon, green peppers, sliced bamboo shoots and zucchini

Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

Specially prepared half crispy duck with Panang hot curry sauce

This old country style curry is pleasingly light served with grilled chicken and healthy vegetables

Summer squash, pineapple, onions and cherry tomatoes in yellow curry

Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots

Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts

Thai country-style dish with plenty of hot curry, peppers and sweet pineapple taste. A must for mussels lovers