Bistro 712

712 Washington St, Norwood MA 02062 bistro712.com (781) 769-7712

Cuisines and Dishes at Bistro 712:

French
American

Menu for Bistro 712

Appetizers

Lobster Bisque $8.00
served with a puff pastry crouton
Grilled Pears Wrapped In Prosciutoo $8.00
with fresh mixed greens and gorgonzola cream sauce
Pan-seared Chicken Livers $7.00
with capers, tomatoes, garlic, spinach and lemon oregano vinaigrette
Crispy Duck Confit $12.00
slow cooked pan seared duck leg. served with blue stilton and toasted pecans with port wine sauce
Portuguese Style Shrimp $10.00
sauteed shrimp with slivered onion and garlic, tomato fillets, cornbread croutons and a parsley & scallion salad
Peppered Tuna Loin $11.00
rare tuna served with puttanesca, salsa verde and roullie. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Salads

Mixed Green Salad $6.00
mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
Spinach Salad $8.00
with orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
Traditional Caesar Salad $7.00
romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Winter Vegetable Salad $8.00
an assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce
Traditional Tuscan Panzanella $7.00
bread salad with olives, red onion, tomatoes, artichokes, greens and red wine vinaigrette

Entrees

Grilled Sliced Leg of Lamb $22.00
served with creamy herb polenta, roasted parsnips & brussel sprouts and a ginger, rosemary, money glaze. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Baked Porchetta Style Trout $19.00
stuffed trout with fennel, prosciutto & roasted red pepper stuffing toasted almond spinach and red wine vinegar brown butter
Friuti Di Mare Risotto $27.00
creamy herb risotto with lobster, mussels, shrimp, scallops & clams finished with a light roasted tomato and leek lobster broth
Steak and Potatoes
chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Grilled Veal Chop $26.00
served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Duck Two Ways $22.00
grilled sliced breast and braised leg served with cranberry, black & pinto beans, & slow roasted red onions and orange. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.

Appetizers 1

Potato Leek Soup $7.00
finished with tarragon and cream
Grilled Pears Wrapped in Prosciutto $8.00
with fresh mixed greens and gorgonzola cream sauce
Crispy Duck Confit $12.00
slow cooked pan seared duck leg. served with blue stilton and toasted pecans with port wine sauce
Mussels Dijonaise $9.00
prince edward Island mussels steamed in white wine with garlic, dijon mustard, fresh parsley and a touch of cream
Crab Cakes $11.00
with fresh tomato basil salad and remoulade
Wild Mushroom Burschetta $8.00
pan seared with mushrooms with truffle vinaigrette and roasted garlic bruschetta

Salads 1

Mixed Green Salad $6.00
mixed baby greens, red onion, tomatoes, sliced apples & hard ricotta tossed in sherry vinaigrette
Spinach Salad $8.00
with orange segments, spicy pecans, julienne red peppers and champagne vinaigrette
Traditional Caesar Salad $7.00
romaine hearts, parmesan cheese & croutons with house caesar dressing. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Winter Vegetable Salad $8.00
an assortment of braised winter vegetables, tossed in balsamic vinaigrette with aioli dipping sauce

Entrees 1

Rock Shrimp & Bay Scallop Linguine $19.00
pan seared rock shrimp & bay scallops tossed with fresh lemon linguine, roasted red peppers, baby arugula, basil oil and freshly grated romano cheese
Pan Seared Chilean Sea Bass $27.00
with lobster risotto, spinach and saffron yellow bell pepper coulis
Citrus Glazed Pork Tenderloin $20.00
served with mashed sweet potatoes, brussel sprouts and an apple, papaya, black currant chutney
Steak and Potatoes
chef's daily selected cut, served with a daily selection of potatoes, sauce and accompaniments. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Grilled Veal Chop $27.00
served with roasted garlic mashed potatoes, portobello mushrooms and lemon truffle demi-glace. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Duck Two Ways $22.00
sliced grilled duck breast with a slow roasted duck leg served with aromatic vegetables, lentils and foie gras butter. Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food bourne illness.
Chicken Fricassee $19.00
half chicken stewed with roasted shallots, baby carrots, sugar snap peas, artichokes and creme fraiche, served with creamy mashed potatoes

Menu for Bistro 712 provided by Allmenus.com

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Reviews for Bistro 712

Ratings and Reviews for Bistro 712

Mar 10 2011

Nancy R. via Yelp

My office had their holiday party at Fusion this year. The food was delicious, the atmosphere was intimate and relaxing. The waitstaff were friendly and...read more
Nov 19 2010

JEFFREY K. via Yelp

This restaurant is a find...excellent creative food...have eaten here several times and think it rivals some of the best in Boston. I've eaten all over the...read more
Feb 14 2010

Andy W. via Yelp

Nice atmosphere run of the mill food. After the reading the menu I was expecting something really special but the dishes lacked flavor and harmony. The...read more
Sep 24 2008

SGR1971 via Citysearch

Loved this restaurant. The food was excellent and the appetizers were fabulous. The atmosphere is nice and the wait staff very fri...read more

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