A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
jonah crab, pan-seared with corn salad and chipotle mayo. we suggest a glass of sonoma vineyards chardonnay 2005. romaine's guest favorite selection.
$8.00
Duck Confit Spring Roll
duck leg meat, spicy slaw and orange-hoisin/thai chile sauces.
$8.00
Calamari
buttermilk soaked and deep fried crispy, with cherry peppers and sweet thai chile sauce. romaine's guest favorite selection.
$7.00
Truffle Parmesan Fries
salt-brined potatoes tossed with parmesan cheese and truffle oil. served with garlic aioli.
$8.00
Bruschetta Sampler
fire roasted artisan bread with tomato-basil, truffle-white bean, and eggplant-red pepper.
$9.00
Creole Barbecued Shrimp
gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping. we suggest a glass of rodney strong vineyard chardonnay 2005. romaine's guest favorite selection.
tahitian vanilla bean and fresh berries. romaine's guest favorite selection.
$7.00
Cinnamon Bread Pudding
served with a butter rum sauce and chantilly cream.
$8.00
Fallen Chocolate Cake
served with vanilla ice cream and a delicious raspberry coulis. we suggest a glass of warre's otima 10 yr tawny port. romaine's guest favorite selection.
pan-seared with horseradish mash potato, mediterranean relish and herbed butter. we suggest a glass of hess monterey chardonnay 2006. romaine's guest favorite selection.
$25.00
Beer Braised Short Ribs
polenta fries and glazed carrots. we suggest a glass of penfolds thomas hyland shiraz 2005.
$22.00
Seared Spiced Tuna
oven roasted tomatoes, cous cous and red pepper coulis.
Vegetable Fettuccine
Substitute All-Natural Chicken
$12.00
$17.00
$19.00
Shrimp Fettuccine
gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter.
With All-Natural Chicken
$19.00
$15.00
Eggplant-Fontina Ravioli
tossed with ratatouille and fresh mozzarella.
$18.00
Veal Bolognese
veal, pork and pancetta simmered in tomato and tossed with penne pasta. we suggest a glass of robert mondavi private selection pinot noir 2006. romaine's guest favorite selection.
all-natural "almost boneless" half chicken , arugula, truffle mashed potatoes and garlic-lemon confit. we suggest a glass of bucci verdicchio 2005. romaine's guest favorite selection.
$20.00
Atlantic Salmon
jerk-spiced with black bean cake, grilled pineapple, and orange-ginger glaze.
$22.00
Coffee Lacquered Duck
an "almost boneless" half duck with sweet potato mashed, spinach and jalapeno-rum glaze. we suggest a glass of rodney strong "russian river valley" pinot noir 2005. romaine’s guest favorite selection.
$14.00
Wood Roasted Vegetables
asparagus and wild mushrooms with grilled polenta and 12 year old balsamic.
$20.00
Pork Porterhouse
all-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus.
