Yoong Tong Thai Restaurant

278 Main St
Northborough, MA 01532

(508) 393-7714

Sushi Bar - SUSHI/SASHIMI

(CLOSED Monday)

  • 2 pcs
  • Maguro
    •  
    • $6.50
  • Sake
    •  
    • $6.00
  • Ebi*
    •  
    • $5.50
  • Saba
    •  
    • $5.00
  • Hamachi
    •  
    • $6.50
  • Hamachi
    •  
    • $6.50
  • Suzuki
    •  
    • $6.00
  • Unagi*
    •  
    • $5.95
  • Hotate
    •  
    • $6.25
  • Tobiko
    •  
    • $4.50
  • Ikura
    •  
    • $5.50
  • Ika / Squid
    •  
    • $5.00
  • Tako*
    •  
    • $6.00
  • Inari*
    •  
    • $4.25
  • Kunnei-Sake
    •  
    • $6.00
  • 3 pcs
  • Tuna
    •  
    • $7.95
  • Salmon
    •  
    • $7.00
  • Shrimp*
    •  
    • $7.00
  • Mackerel
    •  
    • $6.00
  • Yellow Tail
    •  
    • $7.95
  • Bass
    •  
    • $7.00
  • Eel*
    •  
    • $6.95
  • Scallop
    •  
    • $7.95
  • Flying Fish Roe
    •  
    • $5.75
  • Salmon Roe
    •  
    • $6.75
  • Squid
    •  
    • $6.00
  • Octopus*
    •  
    • $6.50
  • Marinated Tofu *
    •  
    • $5.45
  • Smoked Salmon
    •  
    • $7.00
Sushi Bar - APPETIZERS

  • Seaweed Salad
    •  
    • $6.95
  • Edamame*
    •  
    • $5.00
  • Sushi Salad
    •  
    • $11.95
  • Sushi Appetizer (5)
    •  
    • $17.95
  • Avocado Crab Salad
    •  
    • $9.00
  • Sashimi Appetizer (5)
    •  
    • $17.95
  • 5 pcs
  • Shumai
    •  
    • $5.95
  • Gyoza
    •  
    • $5.95
HAND ROLLS - MAKI ROLL

1 PER ORDER, add $1.50 to the price of Sashimi

  • Spicy Hamachi
    •  
    • $9.95
  • Yellow Tail, Cuc, Top with Hamachi
  • Spicy Butterflied Shrimp*
    •  
    • $10.00
  • Cuc, wrap with Shrimp, Avaoc
  • Dragon Eel*
    •  
    • $11.00
  • Avocardo, Topped with Eel
  • Tiger Eye*
    •  
    • $10.50
  • Salmon, Tuna, Asparagus Tempura
  • East Coast*
    •  
    • $10.75
  • Cuc, Eel, Topped with Eel Avo, Spicy Sauce
  • Caterpillar
    •  
    • $10.75
  • Maki, Eel Wrapped in Avocado
  • Unagi Avocado*
    •  
    • $7.50
  • Eel, Avocado
  • Tuna Avocado
    •  
    • $7.95
  • Tuna, Avocado
  • Shrewsbury*
    •  
    • $11.00
  • Sea Bass,Tuna,Salmon,Eel, Asparagus,Tempura
  • Shrimp Tempura*
    •  
    • $9.50
  • Cuc, Tobiko, Spicy Sauce
  • Spider*
    •  
    • $12.95
  • Soft Shell Crab, Cuc, Tobiko, Spicy Sauce
  • Rainbow
    •  
    • $12.95
  • Tuna, Salmon, Eel
  • Spicy Crabby*
    •  
    • $12.95
  • Tobiko, Crabby, Cue
  • Hi-Fi
    •  
    • $12.00
  • Tuna, Shrimp Tempura, Cue, Mayo
  • Volcano
    •  
    • $12.95
  • Spicy Salmon, Scallop, Tobiko, Crab
  • California*
    •  
    • $6.95
  • Crab Stick, Avo, Cuc, Tobiko
  • Philly*
    •  
    • $9.00
  • Smoked Salmon, Cuc, Cream Cheese
  • Alaskan*
    •  
    • $8.50
  • Smoked Salmon, Avocado, Cuc
  • Spicy Tuna
    •  
    • $9.95
  • Cuc, Topped with Spicy Tuna
  • Spicy Salmon
    •  
    • $8.95
  • Cuc, Topped wit Spicy Salmon
  • Patriots
    •  
    • $12.95
  • Crabmeat Cue Tuna Salmon Zuzaki YellowTail Unaki
  • Yoong Tong
    •  
    • $11.95
  • Cue Crab Tobiko Mayo Shrimp Tempura
HAND ROLLS - SET MENU

1 PER ORDER, add $1.50 to the price of Sashimi

  • Sushi Deluxe
    •  
    • $27.00
  • 10 Sushi
  • Maki Deluxe*
    •  
    • $28.00
  • Rainbow, Dragon, Spicy Salmon
  • Sashimi Deluxe
    •  
    • $28.00
  • 14 Sashimi
  • Sashimi & Maki Deluxe
    •  
    • $32.00
  • 12 Sashimi, 1 California Roll
  • Sushi & Sashimi Combo
    •  
    • $36.00
  • 9 Sushi, 9 Sashimi
  • Party Boat I
    •  
    • $48.00
  • California, 8 Sushi, 8 Sashimi, Spicy Tuna Maki
  • Party Boat II
    •  
    • $78.00
  • Spicy Salmon, Dragon, Shrewsbury, 14 Sushi, 14 Sashimi
  • Party Boat III
    •  
    • $99.00
  • California, Spicy Salmon, Dragon, 18 Sushi, 18 Sashimi, Shrewsbury rolls
Noodles & Fried Rice

  • Pad Thai or Crispy Pad Thai
    •  
    • $9.95
    • $8.95
  • The most famous Thai noodle dish! Fried with shrimp, ground peanuts, eggs, bean sprouts & Thai spices.
  • Beef or Seafood Pad Thai
    •  
    • $12.95
    • $10.95
  • Pad See Yew
    •  
    • $9.95
    • $8.95
  • Pan-fried fresh rice noodles with broccoli, carrots, and eggs with a choice of pork, chicken or beef.
  • Pad Woon Sen
    •  
    • $9.50
  • Thai jelly noodles fried with shrimp and chicken, green peas, eggs, black mushrooms, scallions & bean sprouts. Vegetarian version available.
  • Hot & Crazy Noodles
    •  
    • $10.95
    • $9.95
  • Pan-fried fresh rice noodle with chicken or beef, onion, red pepper, green pepper, hot pepper & basil leaves. Vegetarian version available.
  • Siam Fried Rice
    •  
    • $8.95
  • Fried rice with shrimp and chicken, snow peas, eggs, green peas, tomatoes, baby corn, onions & scallions. Vegetarian version available.
  • Pineapple Fried Rice
    •  
    • $9.50
  • Fried rice with shrimp and chicken, pineapple, black mushrooms, green peas, curry powder, onions, peppers & raisins.
  • Yoong Tong Special Noodles
    •  
    • $8.95
  • Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken and shrimp with bamboo shoots, black mushrooms, thinly sliced cucumber, garlic oil & special tamarind sauce.
  • Basil Fried Rice
    •  
    • $8.95
  • Fried rice with tofu and an assortment of fresh green vegetables.
Side Orders

  • Boiled Jasmine Rice
    •  
    • $1.00
  • Steamed Noodles
    •  
    • $2.00
  • Brown Rice
    •  
    • $2.00
  • Cucumber Sauce
    •  
    • $1.50
  • Ground Peanut
    •  
    • $1.00
  • Lg
  • Sm
  • Peanut Sauce
    •  
    • $6.95
    • $1.50
  • Hot Sauce
    •  
    • $1.00
Desserts

  • Ice Cream
    •  
    • $3.95
  • Coconut, green tea, ginger & other assorted ice creams.
  • Fried Ice Cream
    •  
    • $6.50
  • Sticky Rice with Mango
    •  
    • $6.95
  • (available in-season)
  • Thai Pumpkin Custard
    •  
    • $6.50
  • Black Sapphire Rice Pudding
    •  
    • $5.50
Appetizers

  • Yoong Tong Fresh Rolls
    •  
    • $5.50
  • Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint & sweet basil, wrapped in fresh spring roll skins. Vegetarian version available.
  • Thai Rolls
    •  
    • $5.95
  • Crispy spring rolls, served with spicy white turnip sauce. Vegetarian version available.
  • Kanom Jeeb (4)
    •  
    • $5.50
  • Thai-style shredded chicken and vegetable dumpling with house special ginger sauce. Available steamed or fried.
  • Winter Shrimp
    •  
    • $6.95
  • Delicate whole shrimp wrapped with a crispy eggroll skin. Served with house sweet chili sauce.
  • Kratong Tong
    •  
    • $5.50
  • Minced chicken, onions, green peas, sweet corn and carrots in golden miniature tart shells.
  • Thai Dumpling (5)
    •  
    • $5.50
  • Pork & veggie
  • Yoong Tong Wings (5)
    •  
    • $5.95
  • Savory Thai Pancakes
    •  
    • $5.95
  • Vegetarian
  • Mee Krob
    •  
    • $6.50
  • Sweet crispy fine rice noodles.
  • Todman
    •  
    • $5.95
  • Minced fish mixed with Thai spices, then fried ‘til golden brown and served with cucumber sauce. Topped with crushed peanuts.
  • Satay
    •  
    • $6.95
  • Choice of chicken or beef barbecued on skewers. Served with peanut sauce & cucumber sauce.
  • Golden Triangles
    •  
    • $5.50
  • Crispy fried fresh tofu served with sweet and sour sauce, and topped with ground peanuts.
  • Curry Puffs (3)
    •  
    • $5.50
  • Chicken and Veggie.
  • Thai Scallion Pancakes
    •  
    • $5.50
  • Crab Rangoon (6)
    •  
    • $5.50
  • New! Stuffed Bangkok Wing
    •  
    • $6.95
  • Chicken wing stuffed with shrimp, chicken & vegetables.
  • Gyoza (5)
    •  
    • $5.95
  • Pork, chicken & vegetable dumpling
  • Veggie, Shrimp or Squid Tempura
    •  
    • $9.95
    • $7.95
  • Grilled Lemongrass Shrimp (3)
    •  
    • $7.95
  • Marinated and grilled on a skewer.
Soups

  • Tom Yum Seafood
    •  
    • $4.95
  • Special Thai hot & sour soup with spices, exotic Thai herbs, mushrooms, lime juice & lemongrass
  • Tom Yum Shrimp
    •  
    • $3.95
  • The famous Thai hot and sour soup with chili, lemongrass, mushroom & lemon juice
  • Tofu Vegetable Soup
    •  
    • $3.95
  • Fresh soft tofu with mixed vegetables in mild clear broth.
  • Kim Chi Soup with Shrimp
    •  
    • $3.95
  • Wonton Soup with Chicken & Shrimp
    •  
    • $4.95
  • Tom Ka Kai
    •  
    • $3.95
  • Mild and delicious chicken soup with coconut milk, galangal & lemon juice.
  • Glass Noodle Soup
    •  
    • $3.95
  • Chicken and shrimp, bean threads, mushrooms, snow peas & leeks in a clear broth.
  • Rice Soup
    •  
    • $3.95
  • Chicken, rice, mushroom, scallion & cilantro in clear broth.
Salads

  • Garden Salad
    •  
    • $3.95
  • An assortment of fresh colorful vegetables with peanut sauce dressing.
  • Yum
    •  
    • $12.95
  • A choice of chicken, beef, pork or seafood...sour and spicy, boiled in chili paste. With mushrooms, onions, tomatoes, scallions & mint.
  • Seaweed Salad
    •  
    • $6.95
  • Crabby & Shrimp Salad
    •  
    • $8.95
  • Romaine greens topped with shredded crab & grilled shrimp topped with our wonderful Thai lime dressing.
  • Larb
    •  
    • $10.95
  • Minced chicken, beef or pork tossed with shallots, scallions and seasoned with spicy lime sauce and more.
  • Thai Chicken Salad
    •  
    • $7.95
  • Sliced barbecued chicken on a bed of fresh green vegetables. Dressed with our special peanut dressing.
  • Som Tum
    •  
    • $6.95
  • The popular and spicy Thai salad. Fresh shrimp tossed in lime juice, crushed chili, tomato, peanuts, string beans & shredded carrot.
Noodles in a Bowl

  • Yoong Tong Beef, Chicken or Pork Soup
    •  
    • $8.95
  • Tender sliced beef, chicken or pork, bean sprouts, scallions & cilantro. Served over Thai noodles in a seasoned broth.
  • Country Noodles Curry
    •  
    • $12.95
    • $9.95
  • Sautéed chicken, pork or shrimp with string beans, bamboo & Thai basil in a curry sauce served over Thai noodles.
  • Pacific Soup
    •  
    • $9.95
  • Steamed seafood, fish ball, bean sprouts and cilantro served over Thai noodles in Tom Yum soup.
  • Rad Nah Pork or Shrimp
    •  
    • $12.95
    • $10.95
  • Thai/Chinese delicacy with wide rice noodles, mixed fresh vegetables in a thick broth. Season it yourself with our condiment assortment.
Yoong Tong Specialty Dishes

  • Kra Pao Chicken or Beef
    •  
    • $7.95
  • Sautéed minced chicken or beef with fresh hot pepper basil leaves, peppers & onions.
  • Chicken or Shrimp Cashew Nut
    •  
    • $9.95
    • $8.95
  • Chicken or shrimp sautéed with pineapple chunks, dried chili, onion, mushroom, snow peas & scallions.
  • Hunglay Chicken or Pork
    •  
    • $8.50
  • Sautéed chicken or pork with a tamarind-based dry Burmese curry, green beans, onions, red & green peppers.
  • Preaw Waan Chicken or Shrimp
    •  
    • $8.95
    • $7.95
  • Sautéed chicken or shrimp in a sweet and sour sauce with assorted vegetables.
  • Chicken Pineapple
    •  
    • $7.95
  • Sautéed chicken with pineapple, snowpeas, tomatoes, onions, curry powder, carrots and summer squash.
  • Pork or Chicken Ginger
    •  
    • $8.95
  • Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, peppers, ginger & scallions.
  • Pinenut Chicken
    •  
    • $8.95
  • Tender chicken sautéed with pinenuts and assorted colorful vegetables in a fragrant ginger sauce.
  • Shrimp or Duck Choo Chee
    •  
    • $9.95
  • Boneless roasted duck or shrimp sautéed in Thai choo chee curry with vegetables.
  • Tender Beef or Duck
    •  
    • $9.50
  • Boneless steamed duck or beef with mushrooms and peppers, Thai special sauce & curry paste.
  • Tofu or Duck Tamarind
    •  
    • $9.50
    • $7.50
  • Sautéed sliced boneless duck or tofu in sweet tamarind sauce with onions, tomatoes, mushrooms, snow peas, peppers & scallions.
  • Beef or Salmon Panang
    •  
    • $9.50
  • Sautée of thinly-sliced beef sirloin or salmon in spicy
  • Beef Macadamia
    •  
    • $9.50
  • Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts and scallions, complemented with lettuce.
  • Pork or Shrimp Garlic
    •  
    • $9.50
    • $8.50
  • Thinly-sliced pork loin or shrimp marinated in garlic oil, white pepper, coriander roots & lite soy sauce. Stir-fried with garlic, scallions, mushrooms and garnished with lettuce.
  • Wild Boar Basil
    •  
    • $8.95
  • Tender pan-fried pork with fresh mushrooms, green peppers, Thai eggplant, basil, bamboo shoots & hot chili peppers in Thai spicy sauce.
  • Chicken or Beef with Broccoli
    •  
    • $9.95
    • $7.95
  • Sautée of chicken or beef with broccoli, carrots & mushrooms in Yoong Tong Thai brown sauce.
  • Crispy Duck
    •  
    • $9.95
  • Sliced boneless duck with a crackling glaze and garnishes.
  • Red Curry, Chicken or Beef
    •  
    • $9.50
    • $8.50
  • A choice of chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green peppers, string beans, Thai eggplant & basil leaves.
  • Yellow Curry
    •  
    • $9.50
    • $8.50
  • A choice of chicken or shrimp, sautéed in Thai yellow curry sauce with pineapple, onions, tomatoes, squash & carrots.
  • Green Curry
    •  
    • $9.50
    • $8.50
  • A choice of chicken or shrimp, sautéed in hot green curry, Thai melon, green pepper, bamboo shoots, Thai eggplant & zucchini.
  • Massaman Curry
    •  
    • $9.50
    • $8.95
  • Your choice of chicken, pork, tofu or beef sautéed in fine Thai/Indonesian curry sauce with sweet potatoes, peanuts, onions & carrots.
  • Vegetable Curry
    •  
    • $8.50
  • Assorted fresh vegetable with tofu in red curry and coconut milk.
  • Yoong Tong Vegetarian
    •  
    • $7.95
  • Assorted sautéed vegetables with fresh Yoong Tong Thai brown sauce.
  • Spicy String Bean
    •  
    • $8.50
  • Sautéed string beans with Pik Pow sauce.
  • Tofu Royal
    •  
    • $7.50
  • Fried fresh tofu topped with mushrooms, snow peas, bean sprouts, scallions & brown ginger sauce.
  • Hot Wok Chicken
    •  
    • $8.50
  • Stir-fried chicken in hot chili sauce with assorted vegetables.
  • Seafood Dynasty
    •  
    • $10.95
  • Sautéed shrimp, scallops and squid with celery, mushrooms, red peppers, broccoli, onions, scallions, roasted cashew nuts & chili paste.
  • Seafood Madness
    •  
    • $10.95
  • Mixed shrimp, scallops and squid stir-fried in hot chili, onions and mushrooms with Thai spices and herbs. Steamed mussels on the side with green and red peppers & sweet basil leaves.
  • Oriental Salmon
    •  
    • $9.50
  • Sautéed fresh salmon chunks with snow peas, green peas, onion & red pepper in red curry sauce.
  • Red Curry Seafood Riot
    •  
    • $10.95
  • Fresh seafood sautéed in red curry sauce with wild cherry eggplant, mushrooms & bamboo shoots.
  • Squid Bamboo
    •  
    • $9.95
    • $8.95
  • A sautée of sea scallops or squid with bamboo shoots, hot green peppers and scallions in hot chili sauce & mushrooms.
  • Pik King Shrimp
    •  
    • $9.50
  • Sautéed shrimp in special Pik King sauce with string beans, lemon leaves & green chili.
  • Siam Twin
    •  
    • $9.50
  • Sautéed chicken and shrimp in Pik Pow sauce, with water chestnuts, peppers, pineapple, mushrooms & onions.

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