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Thai Garden
Tofu deep fried until golden brown served with sweet and sour sauce and topped with crushed peanuts.
Crispy egg rolls Thai style served with our homemade sweet and sour sauce.
Deep fried onions, potatoes and curry powder served with sweet and sour sauce.
Deep fried, assorted, fresh vegetables in a light, crispy batter served with our special peanut sauce.
Steamed or fried minced pork and vegetable dumplings. Served with a light soy-ginger sauce.
Steamed or fried, minced shrimp and crab meat. Served with ginger sauce.
Chicken deep fried in a light, crispy batter served with sweet and sour sauce.
Deep fried ground white fish cakes mixed with string beans, egg and curry paste served with a cucumber salad topped with crushed peanuts.
Shrimp deep fried in a light, crispy batter served with sweet and sour sauce. Mild spicy.
Chicken or beef. Charcoal grilled marinated chicken or beef in special coconut sauce on skewers. Served with our special peanut sauce and cucumber salad.
Garden vegetables and soft tofu in a hot and sour soup...Thai style.
Garden vegetables and soft tofu in coconut milk seasoned with galanga, lime juice and lemongrass.
Garden vegetables and soft tofu in clear broth soup.
Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in clear broth soup.
Tom Kar Gai. Sliced tender chicken in coconut milk seasoned with galanga, lime juice, mushrooms and cilantro. Add seafood for an additional charge.
Tom yum gai. Sliced tender chicken in hot and sour soup ...Thai style. Seasoned with lemongrass, lime juice, chili, mushrooms and cilantro.
Tom yum koong. Shrimp in hot and sour soup ...Thai style. Seasoned with lemongrass, lime juice, chili, mushrooms and cilantro. Add seafood for an additional charge.
Sliced tender chicken and rice noodles in Thai chicken broth.
Fried tofu and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce.
Charcoal grilled chicken and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce.
Shrimp and boiled egg on a bed of fresh vegetables served with our house peanut sauce.
Cold seasoned green seaweed served with our house ginger dressing.
Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers and mushrooms in Thai ginger sauce.
Choice of your favorite meat sauteed with broccoli, mushrooms and carrots in a black bean sauce.
Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, cucumber, pineapple and scallions in our sweet and sour sauce
Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.
Steamed, sliced, tender-chicken and steamed vegetables topped with house peanut sauce.
Choice of your favorite meat sauteed with roasted cashew nuts, onions, scallions, water chestnuts, mushrooms and celery.
Choice of your favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce. Medium spicy.
Choice of your favorite meat sauteed with bamboo shoots, mushrooms, onions and scallions in chili sauce. Medium spicy.
Choice of your favorite meat sauteed with snowpeas, baby corn, garlic and peppers. Mild spicy.
Choice of your favorite meat sauteed with string beans, red peppers in Prik King sauce. Medium spicy.
Served at room temperature. Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrot, red onions and scallions, in a spicy lime dressing. Mild spicy.
Served at room temperature. Ground chicken mixed with peanuts, ginger, red onions and scallions in a spicy lime dressing. Mild spicy.
Stir fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce. Mild spicy.
Sauteed crispy chicken with peanut sauce on a bed lettuce.
Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions, and peppers in the chef's special sauce. Medium spicy.
Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corn, carrots, snow peas, and delicious Thai sweet chili sauce. Mild spicy.
Marinated cubes of tender beef, stir fried with mushrooms, bell peppers, scallions and macadamia nuts, served on top of steamed napa and watercress. Mild spicy.
Golden fried chicken and shrimp sauteed in our special sauce. Served on a bed of lettuce. Mild spicy.
Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce. Mild spicy.
Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, tomatoes and bell peppers in our chef's special sauce.
Stir fried sliced boneless duck with black mushrooms, onions, bell peppers, and broccoli in the house special sauce.
Sliced boneless roasted duck with julienne ginger, mushrooms, baby corn, bell peppers, scallions and pineapple chunks in Tamarian sauce.
1/2 of a roasted duck, sliced and deboned, topped with ginger sauce. Served with vegetables.
Choice of your favorite meat in red curry and coconut milk with bell peppers, bamboo shoots, carrots and basil leaves. Medium spicy.
Choice of your favorite meat in green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Medium spicy.
Choice of your favorite meat in yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers. Mild spicy.
Choice of your favorite meat in red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers. Medium spicy.
Choice of your favorite meat in massaman curry and coconut milk with onions, carrots, potatoes and peanuts. Mild spicy.
Choice of your favorite meat in Panaeng curry and coconut with snowpeas, carrots, bell peppers and basil leaves. Mild spicy.
Choice of your favorite meat in choo chee curry and coconut milk with bell peppers, carrots, snowpeas, green peas, pineapple chunks and tomatoes. Medium spicy.
Stir fried rice with onions, scallions and egg in prik pow sauce. Mild spicy.
Stir fried rice with chicken and shrimp, onions, scallions, green peas, tomatoes and egg served with cucumber.
Stir fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg and curry powder.
Stir fired yellow noodle with chicken and shrimp, snow peas, mushrooms, carrots, bamboo shoots and bean sprouts.
Fried crispy yellow noodle with chicken and shrimp, onions, scallions, carrots, mushrooms, bamboo shoots in Thai style gravy.
Stir fried rice noodles with bell peppers, onions, scallions and egg in prik pow sauce.
The most famous Thai rice noodle dish stir fried with chicken and shrimp. bean sprouts, scallions, egg and crushed peanuts.
Stir fried noodles with chicken and shrimp and vegetables in Thai spicy sauce. Medium spicy.
Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers, carrots, and scallions in prik pow sauce. Mild spicy.
Stir fried squid with bell peppers, baby corn, mushrooms, string beans and basil in a spicy sauce. Hot & spicy.
Sauteed scallops with juilenne ginger, onion, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts, and peanuts in Thai spicy sauce.
Sauteed shrimp and ginger, mushrooms, onions, scallions, baby corn, peppers, egg and curry powder.
Steamed seafood with mushrooms, red onions, scallions and carrots in a spicy lime dressing. Served on a bed of lettuce. Mild spicy.
Sauteed seafood with assorted vegetables in Thai spicy sauce. Medium spicy.
Combination of seafood, stir fried with bell peppers, mushrooms, onions, and basil in a hot chili sauce. Medium spicy.
Stir fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef's special sauce.
Spicy fish fillet. Fish fillet deep fried until golden brown, topped with our special sauce.
Charcoal grilled fillet of salmon topped with vegetables in choo chee curry sauce. Mild spicy.
Steamed fillet of salmon topped with julienne ginger, scallions, celery, and mushrooms in a ginger sauce.
Combination of seafood and garden vegetables in red or green curry. Medium spicy.
Stir fried Thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Stir fried rice with tofu, garden vegetables, and egg.
Stir fried assorted vegetables with fried tofu in the chef's special sauce.
Sauteed tofu, carrots, ginger, celery, pineapple, and bell peppers in Tamarind sauce.
Sauteed tofu, onions, mushrooms, bell peppers, string beans, and basil leaves in a hot chili sauce.
A combination of vegetables in red curry. Medium spicy.
Menu for Thai Garden provided by Allmenus.com
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