Skipjack's Seafood Emporium

55 Needham St, Newton Upper Falls MA 02464 Today's hours: 12:00 pm-9:00 pm skipjacks.com (617) 535-9299

Cuisines and Dishes at Skipjack's Seafood Emporium:

Seafood

Menu for Skipjack's Seafood Emporium

Appetizers

Crisp Fried Calamari $11.59
With dipping sauce.
Colossal Shrimp Cocktail $17.29
With cocktail sauce.
Steaming Bucket of Seafood $13.89
Clams, mussels, and shrimp in Old Bay seasoning.
Steamed Black Mussels $10.39
In white wine and herbs.
Coconut Shrimp $11.59
With tropical honey mustard sauce.
Teriyaki Chicken Wings $10.39
With sweet chili dipping sauce.
Maine Steamer Clams $16.19
In natural broth and drawn butter.
Jumbo Lump Crab Cocktail $18.49
With Louis dressing.
Seared Yellowfin Tuna Tataki $14.99
Sushi quality tuna served with citrus ponzu sauce.
Rhode Island Calamari $12.69
Fried calamari tossed with sliced cherry peppers and garlic butter.
Hot Crab, Spinach, and Fontina Fondue $11.59
Pita chips and baguette crisps.
Maryland Style Crabcake $13.89
Cusabi salad and grain mustard aioli.
Buffalo Style Popcorn Shrimp $11.59
Creamy blue cheese slaw.
Colossal Shrimp Cocktail $16.19

Beverages & Conveniences

Nestle Purelife Bottled Water (16.9oz.) $1.85
Coke (12oz. Cans) $1.25
12 Cans of Coke $15.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $15.00
12 Cans of Diet Coke $15.00
Diet Coke (12oz. Cans) $1.25
Nestea Iced Tea (20oz. Bottles) $2.25

Combinations

Bento Box $24.19
Wasabi salmon, California maki roll, coconut shrimp, and seaweed salad.
Skipjack's Combination $28.79
Lobster risotto cake, skipjack's style swordfish, and jumbo grilled shrimp.
Broiled Seafood Combination $26.49
Native scrod, scallops, and shrimp topped with lemon crumbs.
Surf and Turf $33.39
Petite 6oz filet mignon and grilled jumbo shrimp with sauteed spinach.
Sushi Bento $13.89
Assorted sushi (salmon, tuna, and shrimp), California maki roll, Japanese garden salad, and steamed rice with pickled vegetables.
Sashimi Bento $17.29
Yellowfin tuna and salmon sashimi. California maki roll, Japanese garden salad and steamed rice with pickled vegetables.
Broiled Seafood Combination $16.19
Native scrod, scallops, and shrimp topped with lemon crumbs.
Surf and Turf $19.59
Grilled steak tips and grilled jumbo shrimp.

Extras

Side of Tartar Sauce $0.00
Add Cheese $1.19
Add Bacon $1.19
Extra Dressing or Sauce for an Entree $0.00

Golden Fried

Classic New England Fried Seafood Platter $17.29
Served with French fries and cole slaw.
Fish and Chips $10.39
Native haddock in beer batter. Served with French fries and cole slaw.
Fried Ipswich Whole Belly Clams $16.19
Buffalo Style Popcorn Shrimp $12.69
On bleu cheese slaw. Served with French fries.
Fried Sea Scallops $14.99
Served with French fries and cole slaw.
Classic New England Fried Seafood Platter $27.69
Served with French fries and slaw.
Fried Gulf Shrimp $21.89
Served with French fries and cole slaw.
Fried Sea Scallops $25.39
Served with French fries and cole slaw.
Ipswich Whole Belly Clams $27.69
Whole belly clams fried, served with French fries and cole slaw.
Fish and Chips $19.59
Native haddock in beer batter; served with French fries and cole slaw.

Lobster and Crab

Colossal Alaskan King Crab Legs $56.39
One and a half pounds of colossal crab legs.
Baked Stuffed Lobster (1 1/2 lb) $41.49
Baked with a buttery crabmeat and scallop stuffing.
Steamed Maine Lobster (1.5 Pounds) $37.99
Lobster Arancini $21.89
Lobster risotto cakes, sauteed collards, and lobster sauce.
Maryland Style Crab Cakes $27.69
With grain mustard sauce.
Maine Lobster Roll $26.49
Boston's biggest lobster roll, with a half pound of lobster salad. Served with French fries and cole slaw.

Salads

Lobster Salad Platter $25.39
Seafood Cobb Salad $13.89
Harvest Chicken Salad $11.59
With red onion, cranberries, spiced pecans, and blue cheese ranch.
The Wedge $8.09
Wedges of crisp iceberg, topped with Great Hill Bleu Cheese Dressing and crumbled bleu cheese.
Chop Chop Salad $9.29
With chipotle ranch dressing.
Caesar Salad $9.29
White anchovy and shaved Parmesan.
Maine Crab Salad Platter $16.19
Winter Salad $8.09
Red onion, sun-dried cranberries, and toasted pumpkin seeds.
Lobster Salad Platter $26.49
Mesclun greens with lemon vinaigrette dressing.
Chop Chop Salad $9.29
With chipotle ranch dressing.
The Wedge $4.69
Wedges of crisp iceberg, topped with Great Hill Bleu Cheese Dressing and crumbled bleu cheese.
Harvest Chicken Salad $14.99
Red onion, raspberries, spiced pecans and bleu cheese ranch.
Caesar Salad $4.69
White anchovy and shaved Parmesan.
Seafood Cobb Salad $18.49
Maine Rock Crab Salad Platter $20.79
Winter Salad $8.09
Red onion, sun-dried cranberries, and toasted pumpkin seeds.
Add One Shrimp to an Entree or Salad $2.89

Sandwiches

Native Haddock and Cheddar Sandwich $10.39
Served with french fries and cole slaw.
Lobster Roll $26.49
Half pound of lobster salad. Served with french fries and cole slaw.
Cheeseburger $9.29
10 oz. burger topped with caramelized onions and cheese. Served with french fries and cole slaw.
Grilled Pesto Chicken Baguette $10.39
Pesto aioli, aged cheddar and grilled onions.
Maine Crabmeat Roll $16.19
Fresh Freeport Maine crab, lettuce, and tomato on a toasted roll. Served with French fries and coleslaw.
Maryland Style Crabcake Sandwich $13.89
Louis dressing, lettuce, and tomato. Served with French fries and coleslaw.

Seafood

Arctic Char (Iceland) $14.99
Served with chef's seasonal vegetable. Your choice of preparation.
Chilean Sea Bass (Pacific) $19.59
Served with chef's seasonal vegetable. Your choice of preparation.
Mahi Mahi (Florida) $13.89
Served with chef's seasonal vegetable. Your choice of preparation.
Swordfish Steak (Atlantic) $17.29
Light pink steak fish. Served with chef's seasonal vegetable. Your choice of preparation.
Scrod (New England) $12.69
Large, flaky, mild white fish. Served with chef's seasonal vegetable. Your choice of preparation.
Haddock (Gulf of Maine) $12.69
Mild, pearly white fish. Served with chef's seasonal vegetable. Your choice of preparation.
Rainbow Trout (Idaho) $11.59
White, farm-raised, freshwater fish with a distinct, sweet flavor. Served with chef's seasonal vegetable. Your choice of preparation.
Sea Scallops (Canada) $16.19
Incredibly sweet, meaty fish. Served with chef's seasonal vegetable. Your choice of preparation.
Bluefish (Gloucester) $12.69
Moist, with a rich, distinct flavor. Served with chef's seasonal vegetable. Your choice of preparation.
Lemon Sole (Gloucester) $16.19
Served with chef's seasonal vegetable. Your choice of preparation.
Atlantic Salmon (Canada) $13.89
Pink and farm-raised, with a distinct flavor. Served with chef's seasonal vegetable. Your choice of preparation.
Striped Bass (Mid-Atlantic) $16.19
Available simply broiled, grilled with virgin olive and lemon, or Skipjack's style. Top with jerked mango salsa, honey mustard, or Greek Tzatziki.
Swordfish (Atlantic) $26.49
Light pink steak fish. Served with your choice of a side and your choice of preparation.
Chilean Sea Bass (Pacific) $27.69
Served with your choice of a side and your choice of preparation.
Scrod (Atlantic) $21.89
Large, flaky, mild white fish. Served with your choice of a side and your choice of preparation.
Haddock (Gulf of Maine) $23.09
Mild, pearly white fish. Served with your choice of a side and your choice of preparation.
Bluefish (Gloucester) $20.79
Moist, with a rich, distinct flavor. Served with your choice of a side and your choice of preparation.
Arctic Char (Iceland) $24.19
Mild and firm pink fish. Served with your choice of a side and your choice of preparation.
Rainbow Trout (Idaho) $19.59
White, farm-raised, freshwater fish with a distinct sweet flavor. Served with your choice of a side and your choice of preparation.
Sea Scallops (Canada) $25.39
Incredibly sweet, meaty fish. Served with your choice of a side and your choice of preparation.
Mahi Mahi (Florida) $24.19
Medium textured fish with a full, sweet flavor. Served with your choice of a side and your choice of preparation.
Atlantic Salmon (Canada) $26.49
Pink and farm-raised with a distinct flavor. Served with your choice of a side and your choice of preparation.

Side Items

Sweet Potato Fries $3.49
Broccoli XO $3.49
Garlic Mashed Potatoes $3.49
French Fries $3.49
Jasmine Confetti Rice $3.49
White rice with summer squash, soy bean, tomatoes, and zucchini.
Seasonal Vegetables $3.49

Soups

Boston Clam Chowder $7.49
Our award-winning chowder.
Lobster Bisque $10.39
Seafood Minestrone $6.99

Specialties

Marinated Steak Tips $14.99
With tomato, onion, and bleu cheese salad.
Shrimp and Spinach Scampi $10.39
With garlic shrimp and fresh spinach over angel hair pasta.
Chicken Parmigiana with Angel Hair $10.39
Gingered Sea Bass $21.89
Asian vegetables and steamed sushi rice.
Grilled Mahi Mahi Teriyaki $13.89
Soft Thai noodles, vegetables and peanut sauce.
Barbecue Scallops $17.29
Jasmine confetti rice and crispy onion straws.
Fresh Maine Crab Cake (1) $13.89
Grain mustard sauce served with French fries and coleslaw.
Wasabi Crusted Salmon $14.99
Stir-fried vegetables and miso vinaigrette.
Scrod Monterey $14.99
Baked with Jack cheese, vine-ripe tomato and lemon crumbs.
Lobster Anacini $12.69
Lobster risotto cakes, sauteed coollards and lobster sauce.
Shrimp and Spinach Scampi $19.59
With garlic shrimp and fresh spinach over angel hair pasta.
Barbecue Scallops $26.49
Served with garlic mashed potatoes and crispy onion strings.
Grilled Mahi Mahi Teriyaki $23.09
Soft Thai noodles, vegetables and peanut sauce.
Wasabi Crusted Salmon $27.69
With stir-fried vegetables and miso vinaigrette.
Gingered Seabass $31.09
Served with Asian veggies and steamed sushi rice.
Scrod Monterey $24.19
Baked with jack cheese, vine-ripe tomato and lemon crubs.
Baked Haddock Imperial $25.39
Haddock baked and topped with creamy lump crabmeat stuffing.

Steaks and More

Filet Mignon $36.89
10 oz all-natural aged beef steak with bearnaise sauce.
Marinated Steak Tips $24.19
12 oz. served with tomato, red onion and bleu cheese salad.
Petite Filet Mignon $26.49
6 oz. with bearnaise sauce.
New York Sirloin Steak $33.39
14 oz. center cut steak.
Cheeseburger $12.69
10 oz. with melted onions and Vermont aged cheddar.
Chicken Parmagiana with Angel Hair $20.79
With pasta marinara.

Menu for Skipjack's Seafood Emporium provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Dining options for Skipjack's Seafood Emporium

Reserve Online: Date & Time

Party Size

Reviews for Skipjack's Seafood Emporium

Ratings and Reviews for Skipjack's Seafood Emporium

May 01 2012

Susan C. via Yelp

It's been many years since I've eaten here, but my mother in law wanted seafood and my husband and I thought this might be a good place to for a nice meal...read more
Apr 24 2012

Kim J. via Yelp

Was in town on a Monday night and had a hankering for New England seafood. The service was good and food was OK. I liked the presentation of the lobster...read more
Apr 10 2012

Wendy S. via Yelp

Wow, WAAAY overpriced for the lack of food on the plate. At least with Legals you pay the same amount of money and a large portion size, plus it's yummy....read more
Jul 01 2006

paf6571 via Citysearch

Although the fish was fresh, the tuna I had was very bland. My fiance spilled a drink and had to clean the table herself. The wait...read more
Jan 21 2006

ddo003 via Citysearch

I have eaten here two times and was very impressed initially but on my last trip was disappointed with the service which was relat...read more
Jan 19 2003

rizeb via Citysearch

The music was so loud we could not hear each other talking. when asked to lower it, the manager said certainly. and never adjuste...read more

From Citysearch

The Scene
The most suburban location of the local seafood chain attracts families and seniors. Those waiting for a table can hang out in the attractive bar area, complete with a pair of TVs. The extensive wine list includes many half-bottled bargains. Cheerful waiters are familiar with the ever-changing selection of fish available.

The Food
Skipjack's tries its hardest to match up with other, better-known chains in the area, and it succeeds in some departments. An on-site sushi chef prepares fantastic sashimi and rainbow rolls, both of which make for exceptional appetizers. More conventional starters include clam chowder and several house salads. Entrees are affordable given the amount of fish you're given. Huge cuts of arctic char and mahi mahi go well with the house vegetable medley and a tangy peach salsa, respectively. Land-lubbers can opt for steaks or chicken dishes. Desserts are surprisingly strong; the chocolate bread pudding is a rich closer.

Map of Skipjack's Seafood Emporium

View larger map and get directions