- Thai
- Thai
- Asian
Jamjuli
Menu for Jamjuli
Appetizers
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Satay
$9.45
Chicken or beef barbecued on skewers. Served with specially prepared peanut sauce.
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Golden Ka-Tong
$9.45
Round shrimp, chicken, special black mushrooms, peas, carrots, corn and Thai spices served in crispy spring roll skin.
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Siam Rolls (5 pcs.)
$7.75
Crispy spring rolls stuffed with chicken and vegetables, served with spicy white turnip sauce.
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Mee Grob
$8.80
Crispy rice noodles glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprouts.
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Shrimp in a Blanket
$9.05
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
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Golden Triangle
$7.50
Deep-fried tofu served with sweet chili sauce.
-
Fresh Shrimp or Vegetarian Rolls
$7.50
Steamed vermicelli, cooked shrimp or vegetarian, fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.
- Vegetarian Spring Rolls $7.50
-
Todman
$9.05
Minced shrimp and cod fish mixed with Thai curry sauce and sliced Thai long beans. Fried and served with cucumber sauce.
-
Jamjuli Sampler
$10.35
Siam rolls, vegetarian rolls, and shrimp in a blanket.
-
Fried Calamari and Mango Salad
$10.35
Crispy fried calamari served along side with diced mango salad in house special dressing.
- Dumpling $9.05
- Shumai $9.05
- Crab Rangoon $9.05
- Chicken Wing $9.05
- Edamame $5.15
- Seaweed Salad $6.45
- Curry Puff $6.45
-
Saigon Diced Beef
$9.10
Diced tenderloin beef marinated and sauteed to perfection. Served with refreshing peppery lime dressing.
Beef
-
Beef and Broccoli
$14.25
Sauteed beef with broccoli, straw mushrooms, and oyster sauce. Add rice for an additional charge.
-
Hot Beef with Mixed Vegetables
$14.25
Sauteed slices of beef with assorted vegetables in a Southern country sauce. Rice available for an additional charge.
- Beef Dynasty $14.25
-
Tender Beef Platter
$14.25
Sliced beef sirloin sauteed with baby corn, oyster sauce, mushrooms, tomatoes and green peppers in a pineapple. Rice available for an additional charge.
-
Beef Salad (Warm Dish)
$14.00
Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.
-
Beef Macadamia
$15.30
Marinated cubes of tender beef sauteed with mushrooms, scallions, Macadamia nuts and watercress on the bottom. Served with steamed rice.
- Beef Panang $14.25
-
Beef and Broccoli
$9.75
Sauteed beef with broccoli, straw mushrooms and oyster sauce. Rice available for an additional charge.
-
Hot Beef with Mixed Vegetables
$9.75
Sauteed slices of beef with assorted vegetables in a Southern country sauce. Rice available for an additional charge.
-
Tender Beef Platter
$9.75
Sliced beef sirloin sauteed with baby corn, oyster sauce, mushrooms, tomatoes and green peppers in a pineapple. Rice available for an additional charge.
-
Beef Macadamia
$10.35
Marinated cubes of tender beef sauteed with mushrooms, scallions, Macadamia nuts and watercress on the bottom. Served with steamed rice. Rice available for an additional charge.
Beverages & Conveniences
- Eco-Friendly Plates $0.25
- 12 Cans of Coke $18.00
- Eco-Friendly Utensils $0.15
- 12 Cans of Diet Coke $18.00
- Eco-Friendly Large Catering Tongs $0.50
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- Eco-Friendly Catering Spoon $0.50
- Coke (12oz. Cans) $1.50
- Diet Coke (12oz. Cans) $1.50
- Disposable White Tablecloth $3.00
- Dasani Bottled Water (16.9oz.) $1.85
- Canada Dry Ginger Ale (12oz. Cans) $1.50
Chicken
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Pine Nuts Chicken
$15.30
Tender chicken sauteed with pine nuts and assorted vegetables in a fragrant ginger sauce. Rice available for an additional charge.
-
Chicken Pineapple
$10.35
Chicken sauteed with pineapple, snowpeas, tomatoes, onions, and curry powder.
-
Chicken Cashew Nuts
$13.65
Sliced chicken sauteed with roasted cashew nuts, dried chili peppers, mushrooms, snowpeas, and scallions. Rice available for an additional charge.
-
Pacific Chicken
$15.30
Stir-fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach, and black mushroom in mild Thai cilantro sauce.
-
Jamjuli Barbecued Chicken
$14.25
Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce. Rice available for an additional charge.
-
Chicken Cashew Nuts
$14.25
Sliced chicken sauteed with roasted cashew nuts, dried chili peppers, mushrooms, snowpeas, and scallions.
-
Pine Nuts Chicken
$10.35
Tender chicken sauteed with pine nuts and assorted vegetables in a fragrant ginger sauce.
-
Chicken Yellow Curry
$14.25
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes, and summer squash. Rice available for an additional charge.
-
Chicken or Pork Ginger
$14.25
Sauteed sliced chicken or pork with black mushrooms, baby corn, onions, dried chili and scallions. Rice available for an additional charge.
-
Chicken Pineapple
$15.30
Chicken sauteed with pineapple, snowpeas, tomatoes, onions, and curry powder. Rice available for an additional charge.
Create Your Own
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Create Your Own
$10.95
Create your own entree dish by choosing your favorite meat, seafood and cooked with mixed vegetables.
Curry Dishes
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Chicken Yellow Curry
$9.75
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes, and summer squash. Rice available for an additional charge.
-
Red Curry
$9.75
Chicken or beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon, and basil leaves.
-
Masaman Curry
$14.25
Chicken or beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions, and carrots. Rice available for an additional charge.
-
Erawan Curry
$14.25
Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves. Rice available for an additional charge.
-
Black Pepper Curry
$14.65
With sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with an abundance of zesty spices and coconut milk.
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Chicken or Beef Basil
$14.25
Chicken or beef sauteed with minced hot peppers, basil leaves, mushrooms, green peppers, and onions. Rice available for an additional charge.
-
Jamjuli Garden
$13.65
Boiled chicken or pork on a bed of broccoli, cauliflower, and green beans, topped with Jamjuli's special peanut sauce. Rice available for an additional charge.
-
Green Curry
$13.65
Chicken or shrimp sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers, and sweet basil leaves. Rice available for an additional charge.
-
Red Curry
$14.25
Chicken or beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon, and basil leaves. Rice available for an additional charge.
-
Sweet and Sour Chicken or Shrimp
$13.65
Chicken or shrimp sauteed in sweet and sour sauce with assorted vegetables. Rice available for an additional charge.
-
Green Curry
$9.00
Duck, chicken, or shrimp sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers, and sweet basil leaves.
-
Masaman Curry
$9.75
Chicken or beef sauteed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions, and carrots.
-
Chicken or Beef Basil
$9.75
Chicken or beef sauteed with minced hot peppers, basil leaves, mushrooms, green peppers and onions.
-
Sweet and Sour Chicken or Shrimp
$9.00
Chicken or shrimp sauteed in sweet and sour sauce with assorted vegetables.
-
Erawan Curry
$9.75
Sauteed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
Desserts
-
Lychees in Syrup on Ice
$3.60
Asian fruits, chilled.
- Rambutan in Syrup on Ice $3.60
- Crispy Honey Banana $5.55
Duck
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Tamarind Duck or Pork
$9.00
Tender duck or pork pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
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Superior Duck
$23.35
A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Rice available for an additional charge.
-
Duck Choo Chee
$17.55
Boneless roast duck sauteed in Thai choo chee curry and vegetables. Rice available for an additional charge.
-
Duck Choo Chee
$11.05
Boneless roast duck sauteed in Thai choo chee curry and vegetables.
-
Tamarind Duck or Pork
$13.65
Tender duck or pork pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce. Rice available for an additional charge.
Entrees
-
Tofu in the Pot
$13.65
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce. Rice available for an additional charge.
-
Tofu Royale
$13.35
Fried tofu sauteed with mushrooms, bean sprouts, snow peas and scallions in a brown sauce. Rice available for an additional charge.
-
Seafood Madness
$21.45
A sautee of mixed shrimp, scallops, squid and chunks of fish in hot chili, onion, mushroom and green peppers with spices.
-
Seaman's Platter
$23.35
Fried whole sea bass topped with ground garlic and hot chili sauce.
Extras
- Peanut Sauce $1.00
- Add Extra Vegetables $1.00
- Add Extra Shrimp (Each) $1.00
- Add Extra Chicken, Pork or Beef $1.00
- Add Tofu to an Entree $1.00
- Side of Brown Rice $1.75
- Side of Plain Boiled Rice $1.50
Lunch - Appetizers
-
Siam Rolls
$5.95
Crispy spring rolls, stuffed with chicken and vegetables, served with white
-
Satay
$7.25
Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.
-
Golden Triangle
$4.95
Deep-fried tofu served with sweet chili sauce.
-
Vegetarian Rolls
$5.50
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
-
Shrimp in a Blanket
$6.95
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
-
Todman
$6.95
Minced shrimp and cod fish mixed with Thai curry paste and sliced Thai long beans, fried & served with cucumber sauce and topped with ground peanuts.
-
Saigon Diced
$7.00
Diced tenderloin beef marinated and sautéed to perfection, served with refreshing house dressing.
Lunch - Noodles & Fried Rice
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Pad Thai
$7.95
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
-
Indonesian Fried
$7.95
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
-
Pineapple Fried Rice
$7.95
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
-
Pad Woon Sen
$7.95
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.
-
Singapore's Noodles
$8.95
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.
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Noodles and Tender Beef
$7.95
Soft rice noodles sautéed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
-
Vegetable Fried Rice
$7.95
Fried rice with assorted fresh green vegetables.
Lunch - On The Rice Dishes
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Vegetables Curry (Hot & Spicy)
$7.00
Sauteed assorted vegetables in red curry sauce.
-
Tofu Royale
$7.00
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce
-
Hot Country Style Shrimp (Very Hot & Spicy)
$7.95
Sauteed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.
-
Vegetables Rainbow
$7.00
Sautéed assorted vegetables with oyster sauce.
-
Chicken Cashew Nuts
$7.95
Sliced chicken sauteed with roasted cashew nuts, mix vegetables in a Thai chili paste.
-
Medallions of Pork
$7.95
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.
-
Grandma's Shrimp
$7.95
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in spiced oyster sauce.
-
Beef Macadamia
$7.95
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.
-
Lemon Scallops (Hot & Spicy)
$8.00
Sauteed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.
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Beef Panang (Very Hot & Spicy)
$7.50
Thinly sliced beef sirloin sautéed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn.
-
Erawan Curry (Very Hot & Spicy)
$7.50
Sliced beef sirloin sauteed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
-
Chicken Masaman Curry
$7.50
Chicken sauteed in fine thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
-
Beef Masaman Curry
$7.50
Beef sauteed in fine thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
-
Seafood Combo (Very Hot & Spicy)
$8.00
Sauteed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas, and squash.
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Chicken Pineapple
$7.95
Chicken sauteed with pineapple, snowpeas, tomatoes, onions, and curry powder.
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Hot Tangerine Pork (Very Hot & Spicy)
$7.50
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
-
Duck Choo Chee (Very Hot & Spicy)
$8.50
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
-
Chicken Green Curry (Very Hot & Spicy)
$7.50
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Shrimp Green Curry (Very Hot & Spicy)
$7.95
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Duck Green Curry (Very Hot & Spicy)
$8.50
Sauteed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Chon-Buri Squid (Very Hot & Spicy)
$7.95
Tender squid sautéed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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Siam Seafood
$8.00
Sauteed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Hot Beef with Mixed Vegetables (Very Hot & Spicy)
$7.50
Sauteed slices of beef with assorted vegetables in a southern country sauce.
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Pik King Shrimp (Hot & Spicy)
$7.95
Shrimp sautéed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili.
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Tamarind Duck (Very Hot & Spicy)
$8.50
Tender duck pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
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Tamarind Pork (Very Hot & Spicy)
$7.50
Tender pork pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
-
Tender Beef Platter
$7.50
Sauteed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.
-
Chicken Red Curry (Hot & Spicy)
$7.50
Chicken sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Beef Red Curry (Hot & Spicy)
$7.50
Beef sauteed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Wild Boar Basil (Very Hot & Spicy)
$7.50
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
-
Pla'n Vegetables
$7.95
Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.
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Chicken Basil (Very Hot & Spicy)
$7.50
Sauteed chicken with minced hot peppers, basil leaves, mushrooms, green peppers & onions
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Beef Basil (Very Hot & Spicy)
$7.50
Sauteed beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions
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Pork Ginger
$7.50
Sautéed sliced pork with black mushrooms, baby corn, onions, and scallions.
-
Chicken Ginger
$7.50
Sauteed sliced chicken with black mushrooms, baby corn, onions, and scallions.
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Sweet & Sour Chicken
$7.50
Sauteed chicken in sweet & sour sauce and assorted vegetables.
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Sweet & Sour Shrimp
$7.95
Sauteed shrimp in sweet & sour sauce and assorted vegetables.
-
Classic Hot Salmon (Very Hot & Spicy)
$8.00
Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers.
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Beef'n Broccoli
$7.50
Sauteed beef with broccoli, straw mushrooms and oyster sauce.
-
Pine Nuts Chicken
$7.95
Tender chicken sauteed with pine nuts, assorted vegetables and gingers in a light soy sauce.
-
Chicken Yellow Curry
$7.50
Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
-
Shrimp Himaparn
$7.95
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snowpeas, and scallions in a delicious honey lemon sauce.
Lunch - Salads & Grill
-
Grilled Lemon Grass Shrimp
$8.50
Grilled jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.
-
Simple Green Salad
$3.50
An assortment of fresh green vegetables served with peanut sauce.
-
Som-Tum (Papaya Salad)
$6.75
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
-
Chicken Salad
$6.00
Sliced grilled chicken on a bed of fresh green vegetables topped with peanut dressing
Lunch - Soups
-
Hot & Sour Shrimp Soup
$3.50
The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.
-
Vegetable Soup
$3.50
Assorted vegetables and fresh tofu in a vegetable broth.
-
Chicken Coconut Soup
$3.50
Mild and delicious chicken soup with coconut milk, galanga, and lime juice.
- Wonton Soup $4.00
Noodle Dishes
-
Pad Woon Sen
$10.35
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.
-
Pad Thai
$10.35
The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts, and Thai spices.
-
Signapore Noodles
$12.95
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.
-
Hot Crazy Noodles
$12.05
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves and hot peppers.
-
Noodles and Tender Beef
$12.05
Soft rice noodles sauteed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
-
Tofu Spinach Noodles
$12.05
Pan fried fresh tofu with green spinach, soba noodles, eggs, black bean, ginger, and Chinese broccoli.
-
Singapore Noodles
$11.65
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.
-
Pad Woon Sen
$12.05
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.
-
Pad Thai
$12.05
The most famous Thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts, and Thai spices.
Pork
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Pork Garlic
$14.25
Sauteed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms, and scallions on a bed of sliced cucumbers, topped with fried garlic. Rice available for an additional charge.
-
Pork or Chicken Ginger
$9.75
Sauteed sliced pork with black mushrooms, baby corn, onions, dried chili, and scallions.
-
Hot Tangerine Pork
$14.25
Sauteed sliced pork tenderloin with string beans, snowpeas, and cashew nuts tossed in spicy red chili sauce. Rice available for an additional charge.
-
Wild Boar Basil
$14.25
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai-spiced sauce. Rice available for an additional charge.
-
Medallions of Pork
$15.30
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and ocean peas. Rice available for an additional charge.
-
Medallions of Pork
$10.35
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and ocean peas.
-
Wild Boar Basil
$9.75
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai-spiced sauce.
-
Hot Tangerine Pork
$9.75
Sauteed sliced pork tenderloin with string beans, snowpeas, and cashew nuts tossed in spicy red chili sauce.
Rice Dishes
-
Siam Fried Rice
$12.05
Fried rice with shrimp, chicken, snow peas, green peas, and tomatoes.
-
Indonesian Fried Rice
$10.35
Shrimp fried rice with Indonesian curry sauce, mushrooms, and peas. Topped with sliced barbecued chicken.
-
Pineapple Fried Rice
$12.05
Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, and curry powder. Topped with grated, dried pork.
-
Vegetable Fried Rice
$10.35
Fried rice with assorted fresh green vegetables.
-
Beef Panang
$9.75
Thinly sliced beef sirloin sauteed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn topped with walnuts.
-
Siam Fried Rice
$10.35
Fried rice with shrimp, chicken, snow peas, green peas, and tomatoes.
-
Pineapple Fried Rice
$10.35
Fried rice with crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas, and curry powder. Topped with grated, dried pork.
-
Siam Seafood
$10.40
Sauteed shrimp, squid, and scallop with cashew nuts, mushrooms, celery, and scallions in a mild chili sauce.
-
Hot Country Style Shrimp
$10.35
Sauteed shrimp with Thai chili peppers, mushroom, snow peas, bell peppers, and basil leaves.
-
Tofu Royale
$9.10
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions, and a brown sauce.
-
Vegetable Fried Rice
$11.70
Fried rice with assorted fresh green vegetables.
-
Indonesian Fried Rice
$12.05
Shrimp fried rice with Indonesian curry sauce, mushrooms, and peas. Topped with sliced barbecued chicken.
Salads
-
Simple Green Salad
$4.55
An assortment of fresh green vegetables, served with our special peanut sauce.
-
Nam Sod Salad
$10.75
Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and lime juice.
-
Lemon Grass Shrimp
$11.05
Barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.
-
Shrimp Salad
$11.05
Shrimp quickly broiled with hot and spicy lime juice dressing with vegetables, served on a bed of lettuce and tomatoes.
-
Chicken Salad
$7.80
Shredded grilled chicken on a bed of fresh green vegetables, topped with peanut dressing.
-
Saigon Diced Salad
$9.75
Diced tenderloin beef marinated and sauteed to perfection, served with house dressing.
-
Som-Tum (Papaya Salad)
$8.80
Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
-
Grilled Lemongrass Shrimp
$11.05
Grilled jumbo shrimp marinated with lemon grass and spices, served with thin rice noodles and carrot salad. (Garnished with peanuts.)
Seafood
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Grandma's Shrimp
$16.25
Stir fried shrimp with ginger, snow peas, tomatoes, baby corn and white nuts in a spiced yellow bean sauce. Rice available for an additional charge.
-
Lemon Scallops
$17.25
Sauteed sea scallops with ginger, black mushrooms, and green Oriental vegetables in a fresh lemon sauce. Rice available for an additional charge.
-
Jumbo Shrimp Delight
$23.35
Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. Served in specially prepared Thai spiced sauces on top of crispy, tiny rice noodles. Rice available for an additional charge.
-
Sizzling Pla Platter
$23.35
Deep-fried sole filet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions, and black mushrooms.
-
Seafood Combo
$21.45
Sauteed shrimp, squid and scallops with chili paste, mushrooms, snow peas, and squash. Rice available for an additional charge.
-
Siam Seafood
$21.45
Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery, and scallions in a mild chili sauce.
-
Chon-Buri Squid
$16.25
Tender squid sauteed with tasty, fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers. Rice available for an additional charge.
-
Classic Hot Salmon
$19.85
Stir-fried sweet and pungent salmon with roasted chili peppers, garlic, Thai long beans, mushrooms, and fresh hot chili peppers. Rice available for an additional charge.
-
Seafood Bouquet
$19.85
Steamed shrimp, scallops, squid, chunks of fish, crab meat, and vegetables in a delightful broth.
-
Shrimp in the Garden
$16.25
Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
-
Salmon Choo Chee
$21.45
Salmon broiled or fried to perfection, topped with spicy shrimp curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
-
Hot Country Style Shrimp
$16.25
Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers, and basil leaves.
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Kaeng Koong
$16.60
Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper, and basil leaves.
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Shrimp Himaparn
$16.25
Tender shrimp sauteed with roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce. Rice available for an additional charge.
-
Pik King Shrimp
$16.25
Shrimp sauteed in spicy chili sauce with string beans, lemon leaves, green chili, and pimentos. Topped with walnuts. Rice available for an additional charge.
-
Lover's Scampi
$16.25
Large succulent shrimp, tossed in Thai spices, stir-fried in light Malay curry sauce, served on top of fresh pickled vegetables. Rice available for an additional charge.
-
Shrimp Himaparn
$10.35
Tender shrimp sauteed with roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
-
Grandma's Shrimp
$10.35
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corn, and white nuts in a spiced yellow bean sauce.
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Lemon Scallops
$10.40
Sauteed sea scallops with ginger, black mushrooms, and green Oriental vegetables in a fresh lemon sauce.
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Pla and Vegetables
$10.35
Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.
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Seafood Combo
$10.40
Sauteed shrimp, squid and scallops with chili paste, mushrooms, snow peas, and squash.
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Chon Buri Squid
$10.35
Tender squid sauteed with tasty, fresh minced hot peppers, sweet basil, onions, mushrooms, and green peppers.
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Classic Hot Salmon
$10.40
Stir-fried sweet and pungent salmon with roasted chili peppers, garlic, Thai long beans, mushrooms, and fresh hot chili peppers.
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Pik King Shrimp
$10.35
Shrimp sauteed in spicy chili sauce with string beans, lemon leaves, green chili, and pimentos. Topped with walnuts.
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Pla and Vegetables
$16.25
Sauteed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce. Rice available for an additional charge.
Side Items
- White Rice $1.95
- Steamed Noodles $2.60
- Brown Rice $1.75
- Steamed Vegetables $5.20
- Roti (Indian Style Pancakes) $2.55
- Cucumber Salad $0.50
- Peanut Sauce $0.50
Soups
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Hot and Sour Shrimp Soup
$4.55
The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
- Chicken Coconut Soup $4.55
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Glass Noodle Soup
$4.55
Shrimp, bean threads, mushrooms, snowpeas and baby corn in a clear broth.
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Vegetable Soup
$4.55
Assorted vegetables and fresh tofu in a vegetable broth.
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Noodle Soup
$11.65
A hearty and well seasoned soup with thin rice noodles served with a choice of beef or duck, bean sprout, and Chinese broccoli topped with cilantro.
- Wonton Soup $5.20
Vegetarian
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Vegetable Rainbow
$9.10
Sauteed assorted vegetables in a light oyster sauce.
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Excite Tofu
$14.25
Fried tofu topped with sliced ginger, mixed vegetables, and black mushroom sauce served on top of white cabbage.
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Vegetables Curry
$9.10
Sauteed assorted vegetables in red curry sauce.
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Vegetable Rainbow
$13.35
Sauteed assorted vegetables in a light oyster sauce. Rice available for an additional charge.
-
Vegetables Curry
$13.65
Sauteed assorted vegetables in red curry sauce. Rice available for an additional charge.
Catering Menu - Curry
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Green Curry
$50.00 - $95.00
Hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Yellow Curry
$50.00 - $95.00
Mild yellow curry sauce with pineapple, onions, tomatoes, and summer squash.
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Red Curry
$50.00 - $95.00
Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Masaman Curry
$50.00 - $95.00
Fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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Erawan Curry
$50.00 - $95.00
Sautéed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
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Black Pepper Curry
$50.00 - $95.00
Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.
Catering Menu - Jamuli Specialties
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Chicken Cashew Nut
$50.00 - $95.00
Sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a thai chili paste.
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Pacific Chicken
$50.00 - $95.00
Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild thai cilantro sauce.
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Medallions of Pork
$50.00 - $95.00
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.
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Beef Macadamia
$50.00 - $95.00
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.
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Superior Duck
$50.00 - $95.00
A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.
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Excite Tofu
$50.00 - $95.00
Fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage
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Duck Choo Chee
$50.00 - $95.00
Boneless roast duck sauteed in thai choo chee curry and vegetables.
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Jamjuli Barbecued Chicken
$50.00 - $95.00
Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet and sour chili sauce and peanut dressing.
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Beef Panang
$50.00 - $95.00
Thinly sliced beef sirloin sauteed with spicy thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn.
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Jamjuli Garden
$50.00 - $95.00
Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with jamjuli's special peanut sauce.
Catering Menu - Noodles & Fried Rice
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Pad Thai
$45.00 - $85.00
The most famous thai noodle dish, ground peanuts, eggs, bean sprouts and thai spices.
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Pad Woon Sen
$45.00 - $85.00
Thai jelly noodles fried with green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.
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Siam Fried Rice
$45.00 - $85.00
Fried rice with egg, snow peas, green peas, raisin, carrots and tomatoes.
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Indonesian Fried Rice
$45.00 - $85.00
Fired rice with indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
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Pineapple Fried Rice
$45.00 - $85.00
Fried rice with pineapple, dried mushrooms, green peas and curry powder.
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Singapore's Noodles
$45.00 - $85.00
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild indian yellow curry.
-
Hot Crazy Noodles
$45.00 - $85.00
Fried fresh rice noodles with ground chicken, thai eggplant, onions, sweet basil leaves and hot peppers.
Catering Menu - Pan Fried Dishes
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Shrimp Himaparn
$50.00 - $95.00
Tender shrimp sauteed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
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Garlic & Pepper
$50.00 - $95.00
Sauteed with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.
-
Broccoli
$50.00 - $95.00
Sauteed with broccoli, straw mushrooms, and oyster sauce.
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Sweet & Sour
$50.00 - $95.00
Sauteed in sweet & sour sauce with assorted vegetables.
-
Ginger & Scallion
$50.00 - $95.00
Sauteed with black mushrooms, baby corns, onions, dried chili, and scallions.
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Spicy Basil
$50.00 - $95.00
sauteed with minced hot peppers, basil leaves mushrooms, green peppers, and onions.
-
Exotic Tamarind
$50.00 - $95.00
Pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.
-
Pine Nuts Chicken
$50.00 - $95.00
Tender chicken sauteed with pine nuts and assorted vegetables in a fragrant ginger sauce.
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Beef Dynasty
$50.00 - $95.00
Beef sauteed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.
-
Wild Boar Basil
$50.00 - $95.00
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in thai spiced sauce.
-
Vegetables Rainbow
$50.00 - $95.00
Sauteed assorted vegetables in a light oyster sauce and garlic.
-
Tofu Royale
$50.00 - $95.00
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
Catering Menu - Seafood
-
Grandma's Shrimp
$50.00 - $95.00
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in a spiced oyster sauce.
-
Lemon Scallops
$50.00 - $95.00
Sauteed scallops with ginger, black mushrooms, and green oriental vegetables in a fresh lemon sauce.
-
Seafood Madness
$50.00 - $95.00
A saute of mixed shrimp, scallops, squid and chunk of fish in hot chili, on
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Siam Seafood
$50.00 - $95.00
Sauteed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Seafood Bouquet
$50.00 - $95.00
Steamed shrimp, scallops, squids, chunk of fish, crabmeat and vegetables, in a delightful broth.
-
Shrimp in the Garden
$50.00 - $95.00
Sauteed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
Menu for Jamjuli provided by Allmenus.com
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Dining options for Jamjuli
Ratings and Reviews for Jamjuli
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May 18 2012
Dan N. via Yelp
I've been recommending Jamjuli to friends and family for over 10 years now. I work nearby and would dine there more often if I lived nearby too. It's clean,...read more
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Mar 02 2012
Sandy B. via Yelp
Just got back from lunch here - food is fresh and tastes great! Service and presentation are excellent. I had the chicken with spicy basil lunch combo -...read more
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Feb 24 2012
Ariel P. via Yelp
Just got their Chicken green curry for lunch takeout. I wish it was a bit spicier, but I think it is probably catered to the public more than to my spice...read more
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Nov 19 2008
hopkinspat75 via Citysearch
Ordered the Beef Panang for lunch on a cold day. Delivered nice and warm. Ingredients seemed very fresh and the portion was plent...read more
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Mar 31 2008
via Citysearch
I went here for a lunch meeting and was pleasantly surprised. The feel was intimate and the food tasty! We asked for speedy servic...read more
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Aug 29 2005
bkmr via Citysearch
tried this place already 2 times while going out for lunch. Wild boar plate was awesome, also tasted basil chicken variety. Will d...read more
In Short
Part of a local Thai restaurant empire, Jamjuli provides dressed-down Newtonites with a welcoming destination for familiar favorites (chicken coconut soup, papaya salad) and offbeat options (wild boar basil, roasted duck with mango chutney). Glass-enclosed and tastefully appointed, the dining room provides patrons with a relaxed, comfortable lunch or dinner spot. The lengthy menu features several pan-Asian touches, including Indian spices and Malaysian curries. Cooling ice creams and chilled lychee nuts are available for dessert.
