- Chinese
Peking Cuisine
Menu for Peking Cuisine
Bean Curd
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T1. Szechuan Style Bean Curd
$8.25
Diced soft bean curd in spicy Szechuan sauce.
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T2. Kung Pao Bean Curd
$8.75
Fried bean curd with broccoli and peanuts in a spicy sauce.
- T3. Shrimp with Bean Curd $8.95
- T4. Bean Curd with Brown Sauce $8.25
- T5. Family Style Bean Curd $8.25
- T6. Bean Curd with Curry Sauce $8.25
- T8. Bean Curd with Mixed Vegetables. $8.75
Beef
- B1. Beef with Peppers and Onions $9.75
- B2. Kung Pao Beef $9.75
- B3. Beef with Garlic Sauce $9.75
- B4. Hunan Spicy Beef $9.75
- B5. Beef with Black Bean Sauce $9.75
- B6. Beef with Scallions $9.75
- B7. Beef with Vegetables $9.75
- B8. Beef with Peapods $9.75
- B9. Beef with Sting Beans $9.75
- B10. Beef with Broccoli $9.75
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B11. Double Winter Beef
$10.50
Sliced beef sauteed with black mushrooms, pea pods and bamboo shoots in Chef's special sauce.
- B12. Crispy Sesame Beef $11.95
Cold Appetizers
- Cold Noodles in Hot Sesame Sauce $4.25
- Szechuan Spicy Cabbage $4.25
Hot Appetizer Combinations
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Hot Combo B
$7.50
Crab rangoon, beef teriyaki and chicken finger
Hot Appetizers
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1. Vegetable Spring Rolls
$3.95
2 Pieces.
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2. Egg Rolls
$3.95
2 Pieces.
- 3. Scallion Pancake $3.95
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4. Peking Ravioli
$5.95
6 Pieces. Pan-fried or steamed.
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5. Wontons with Hot Sesame Sauce
$4.75
10 Pieces.
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6. Crab Rangoos
$5.95
8 Pieces.
-
7. Fried Wontons
$4.50
10 Pieces.
- 8. Fried Bean Curd with Ginger Sauce $3.95
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9. Minced Chicken with Pine Nuts
$7.50
Served with hoisin sauce and lettuce for wrapping.
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9. Minced Chicken with Shrimp
$8.50
Served with hoisin sauce and lettuce for wrapping.
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10. Fried Chicken Wings
$5.95
8 Pieces.
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11. Fried Chicken Fingers
$6.95
10 Pieces.
- 12. Boneless Spare Ribs $7.25
- 13. BBQ Spare Ribs $7.95
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14. Beef Teriyaki
$7.25
5 Pieces.
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15. Chicken Teriyaki
$6.50
5 Pieces.
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16. Pu Pu Platter
$16.95
For 2 people. 2 Pieces of spring rolls, 2 pieces of beef teriyaki, 4 chicken wings, 4 chicken fingers, 4 boneless spare ribs and 4 pieces of crab rangoon. Option to add additional serving.
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17. Shu Mai
$6.50
Fried or steamed shrimp dumpling.
House Specialties
- H1. General Gal's Chicken $10.50
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H2. Seafood Nest
$16.95
Jumbo shrimp, scallop and calamari with assorted vegetables in a delicate white sauce. Served in an intricate potato basket.
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H3. Crispy Scallops with Black Pepper Sauce
$12.95
Fresh scallops sauteed with black pepper sauce and served on a bed of broccoli.
- H4. Crispy Orange Prawn $12.95
- H5. Crispy Shrimp with Black Pepper Sauce $12.95
- H6. Crispy Orange Beef $12.95
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H7. Tri Szechuan Delight
$10.50
Shrimp, beef, chicken and vegetables in spicy garlic sauce.
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H8. Beef and Scallops in Oyster Sauce
$12.95
Jumbo shrimp, beef and chicken mixed with vegetables in house special sauce. Served in a sizzling platter.
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H9. Happy Family
$10.50
Beef, chicken and shrimp with fresh green vegetables in a traditional brown sauce.
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H10. Jei-Mo Prawn
$12.95
Jumbo shrimp with vegetables in chef's special mustard sauce.
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H11. Jumbo Shrimp with Roasted Honey Walnut
$10.50
Large whole shrimp coated with light flour, then sauteed with honey roasted walnut.
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H12. Green Jade Prawn
$11.95
Jumbo shrimp sauteed with green vegetables in a light sauce.
- H13. Crispy Duck $14.95 - $27.95
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H14. Peking Duck
$14.95 - $27.95
Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and the meat is served separately from the skin. Accompanied with pancakes, scallions cucumber and hoisin sauce.
Luncheon Specials
- 1. General Gal's Chicken $7.25
- 2. Kung Pao Chicken $6.25
- 3. Chicken with Garlic Sauce $6.25
- 4. Chicken with Vegetables $6.25
- 5. Chicken with Cashew Nuts $6.25
- 6. Sweet and Sour Chicken $6.95
- 7. Beef with Broccoli $6.75
- 9. Pork with Black Bean Sauce $6.25
- 8. Hunan Beef $6.75
- 10. Kung Pao Pork $6.25
- 11. Shrimp with Vegetables $6.95
- 12. Shrimp with Lobster Sauce $6.95
- 13. Shrimp in Garlic Sauce $6.95
- 14. Fish Fillet in Black Bean Sauce $7.25
- 15. Hunan Fish Fillet $7.25
- 16. Kung Pao Bean Curd $6.25
- 17. Vegetables with Bean Curd $6.25
- 18. Dry Sauteed String Beans $6.25
- 19. Vegetarian Delight $6.25
- 20. Broccoli with Garlic Sauce $6.25
- 21. Chicken Chow Mein $6.25
Moo-Shi
- M1. Moo-Shi Chicken $9.25
- M2. Moo-Shi Beef $9.25
- M3. Moo-Shi Pork $9.25
- M4. Moo-Shi Vegetables $9.25
- M5. Moo-Shi Shrimp $9.95
- M6. Each Additional Pancake $0.30
Noodle Special
- 22. Chicken in Vegetable Soup $6.50
- 23. Aromatic Beef Soup $6.95
- 24. Lamb Noodle Soup $7.25
- 25. Chicken Lo Mein $6.50
- 25. Pork Lo Mein $6.50
- 25. Vegetable Lo Mein $6.50
- 26. Seafood Noodle Soup $7.25
Noodles
- N1. House Special Pan-Fried Noodles $10.50
- N2. Seafood Pan-Fried Noodles $12.95
- N3. Pan-Fried Noodles $9.95
- N4. House Special Lo Mein $7.95
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N5. Lo Mein
$7.75
Stir-fried egg noodles with choice of chicken, pork, beef or shrimp.
- N6. Vegetable Lo Mein $6.95
- N7. Lo Mein with Ginger and Scallions $6.95
- N8. Noodles with Peking Style Meat Sauce $7.25
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N9. Chow Foon
$7.25
Wild rice noodles with choice of chicken, pork, beef, shrimp or vegetables.
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N10. Rice Noodles
$7.25
Rice noodles with choice of chicken, pork, beef, shrimp or vegetables.
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N11. Chow Mein
$7.25
Stir fried shredded vegetables with choice of chicken, pork, beef, shrimp or vegetables. Served with dry noodles.
- N12. Dry Noodles $1.25
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N13. Chinese Rice Cake
$7.50
Sliced rice cake with choice of chicken, pork, beef, shrimp or vegetables.
On the Lighter Side
- L1. Steamed Chicken with Broccoli $9.50
- L2. Steamed Chicken with Vegetables $9.50
- L3. Steamed Chicken with Vegetables $11.95
- L4. Steamed Shrimp with Broccoli $11.95
- L5. Steamed Shrimp and Scallops with Broccoli $12.50
- L6. Steamed Broccoli $7.75
- L7. Steamed Vegetarian's Delight $7.75
- L8. Steamed String Beans $7.75
- L9. Steamed Pea Pods with Water Chestnuts $7.75
- L10. Steamed Vegetables with Bean Curd $7.95
Pork
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P1. Kung Pao Pork
$9.50
With green pepper and peanuts in a hot chili sauce.
- P2. Pork in Garlic Sauce $9.50
- P3. Hunan Spicy Pork $9.50
- P4. Shredded Pork with Peking Sauce $9.50
- P5. Shredded Pork with Scallions $9.50
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P6. Chunk-King Pork
$9.50
With Chinese napa peppers and sliced bamboo.
- P7. Pork with Black Bean Sauce $9.50
- P8. Pork with Vegetables $9.50
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P9. Peking Style Pork Chops
$9.50
Pork chops stir-fried in a sweet and pungent sauce.
- P10. Salted and Peppery Crispy Pork Chops $9.50
- P11. Lobster Sauce $5.95
- P12. Shredded Pork with String Beans $9.50
Poultry
- C1. Crispy Sesame Chicken $10.50
- C2. Sliced Orange-Flavored Chicken $9.95
- C3. Kung Pao Chicken $9.50
- C4. Chicken with Cashew Nuts $9.50
- C5. Ma-La Chicken $9.50
- C6. Chicken in Garlic Sauce $9.50
- C7. Curry Chicken with Onions $9.50
- C8. Chicken in Black Bean Sauce $9.50
- C9. Chicken with Pea Pods $9.50
- C10. Chicken with Ginger Roots $9.50
- C11. Moo-Goo Gai Pan $9.50
- C12. Chicken with Pineapple $9.50
- C13. Chicken with Mixed Vegetables $9.50
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C14. Diced Combination
$9.50
Diced chicken and shrimp in a brown sauce.
- C15. Chicken with Broccoli $9.50
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C16. Lemon Chicken
$9.50
Fried chicken finger with lemon sauce.
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C17. Sweet and Sour Chicken
$9.50
Fried chicken fingers with sweet and sour sauce.
Rice
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R1. Fried Rice
$6.95
Choice of chicken, pork, beef or shrimp.
-
R2. House Special Fried Rice
$7.50
Chicken, shrimp, pork and vegetables in a brown sauce.
-
R3. Yang-Chow Fried Rice
$7.50
Chicken, pork and shrimp with green vegetables in a white sauce.
- R4. Vegetables Fried Rice $6.50
- R5. Steamed White Rice $1.25
- R6. Brown Rice $1.50
Seafood
- A1. Kung Pao Gulf Shrimp $9.95
- A2. Gulf Shrimp in Garlic Sauce $9.95
- A3. Ma-La Gulf Shrimp $9.95
- A4. Gulf Shrimp with Cashew Nuts $9.95
- A5. Hunan Jumbo Shrimp $11.95
- A6. Jumbo Shrimp with Ginger and Scallions $11.95
- A7. Jumbo Shrimp with Pea Pods $11.95
- A8. Jumbo Shrimp with Vegetables $11.95
- A9. Jumbo Shrimp with Black Bean Sauce $11.95
-
A10. Jumbo Shrimp with Lemon Sauce
$11.95
Steamed shrimp with fresh lemon sauce.
- A11. Scallops with Mustard Sauce $11.95
- A12. Scallops with Black Bean Sauce $11.95
- A13. Scallops with Vegetables $11.95
-
A14. Stir Fried Fish Fillets
$11.95
Topped with your choice of Hunan sauce, black bean sauce, Chinese wine sauce or lemon sauce.
- A15. Fish Fillets with Vegetables $11.95
- A16. Calamari with Black Bean Sauce $10.95
- A17. Salt and Pepper Crispy Calimari $10.95
- A18. Calamari Szechuan Style $10.95
- A19. Jumbo Shrimp with Lobster Sauce $11.95
Sizzling Platters
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Z1. House Special Sizzling Platter
$11.95
Jumbo shrimp, beef and chicken mixed with vegetables in house special sauce. Served in a sizzling platter
-
Z2. Sizzling Beef Platter
$11.95
Sliced beef in special brown sauce with vegetables. Served in a sizzling platter
- Z3. Sizzling Fish FIllets in Black Bean Sauce $11.95
- Z4. Sizzling Imperial Couple in Garlic Sauce $13.95
- Z5. Sizzling Seafood Delight $15.95
Soup
- S1. Hot and Sour Soup $2.95 - $4.25
- S2. Wonton Soup $2.95 - $4.25
- S3. Egg Drop Soup $2.95 - $4.25
- S4. Chicken with Creamy Corn Soup $0.00 - $5.95
- S5. Sliced Chicken with Vegetables $0.00 - $5.95
- S6. Vegetable and Bean Curd Soup $0.00 - $5.95
- S7. Shredded Pork with Pickled Cabbage Soup $0.00 - $5.95
- S8. Oriental Seafood Soup $0.00 - $6.95
- S9. Spinach To-Fu Soup $0.00 - $5.25
Vegetables
- V1. Vegetarian's Delight $8.25
-
V2. Shredded Potato with Chef's Special Sauce
$8.25
Sauteed with pepper corn sauce.
- V3. Eggplant with Garlic Sauce $8.75
- V4. Eggplant in Peking Sauce $8.75
- V5. Broccoli with Garlic Sauce $8.25
- V6. Broccoli with Oyster Sauce $8.25
- V7. Dry Sauteed String Beans $8.25
- V8. Sauteed Spinach $8.75
- V9. Sauteed Shang-Hai Bah-Choy $8.75
Beverages
- Can Soda $1.30
- 2 Liter Soda $3.50
Menu for Peking Cuisine provided by Allmenus.com
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Ratings and Reviews for Peking Cuisine
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Jun 26 2011
Perry F. via Yelp
Peking Cuisine is now closed and will be reopening as Sweet Potato Bistro in July 2011.read more
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Feb 22 2011
Alla T. via Yelp
I had lunch there every Sunday for the past few weeks. My boyfriend and I tried almost every lunch special here. The food is great and the price even...read more
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Feb 18 2011
Nicole G. via Yelp
I've liked this restaurant for a long time, and I realize that it's that I've liked certain dishes for a long time--the vegetarian hot and sour soup, for...read more