Union Street

Crispy tortilla chips layered with monterey jack, cheddar cheese, tomatoes, onions and jalapenos. Served with salsa and sour cream

Two large pan seared crab cakes served with field greens and roasted red pepper sauce

Diced chicken breast sauteed with scallions, water chestunts and szechwan sauce, served over crispy rice noodles, with iceberg lettuce wraps, shredded carrots and sides of sweet chili and thai peanut sauce.

Crisp tortillas layered with monterey jack and cheddar cheeses, topped with pico de gallo and sour cream

Served with warm maple syrup, butter, and powdered sugar

Our famous burger stuffed with bacon and cheddar cheese then topped with BBQ sauce and more cheddar cheese, lettuce, tomato, pickle and onion

Sliced peppers, carrots, zucchini, summer squash, asparagus, cucumber, and broccoli accompanied with ranch dipping sauce

Fried wontons filled with cream cheese, mozzarella cheese, tomatoes and basil.

Fresh sea scallops wrapped in crispy bacon and served with port balsamic syrup

House made beef meatballs simmered in a marinara sauce covered with parmesan cheese.

Fresh spinach mixed with various cheeses, diced artichoke hearts, roasted red peppers, served with fresh fried flour tortillas and vegetables

Crispy risotto fritters stuffed with pesto and mozzarella. Served with tomato cream

Grilled flour tortilla filled with shredded chicken, monterey jack cheese, red onion and cilantro served with sour cream and salsa

Grilled flour tortilla filled with ground sirloin, monterey jack cheese, red onion and cilantro served with sour cream and salsa

Tender shredded chicken breast with crisp Napa cabbage, cilantro, and carrots in a deliciously light spring roll wrapper. Served with a spicy Thai peanut sauce

Fresh chicken tenderloins lightly breaded and tossed in buffalo sauce served with blue cheese, celery, and carrots

Crispy potato fries served with a dijon maple sauce.

Zucchini, peppers, mushrooms, onions, and broccoli sauteed with garlic and tossed with fettuccine in a light white wine sauce

Caramelized onions, sun dried tomatoes, gorgonzola and mozzarella cheeses with a roasted garlic tomtao sauce.

Grilled apples, walnuts, dried cranberries, and vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette

Fresh scrod lightly breaded and deep fried until golden brown. Served with coleslaw, fries and tartar sauce

Fresh garden vegetables sauteed in a zesty stir fry sauce with peanuts, rice and sesame seeds.

Tender chicken breast lightly coated in a tarragon and dijon breading, topped with sauteed mushrooms and leeks, served with your choice of side.

Fresh garden vegetables sauteed in a zesty stir fry sauce with peanuts, rice and sesame seeds.

French fries dusted in cajun spices topped with blue cheese crumbles, bacon, and smothered in blue cheese dressing

Crispy sweet potato fries served with dijon maple sauce

Zucchini, peppers, mushrooms, onions and broccoli sauteed with garlic and tossed with fettuccine in a light white wine sauce

Carmalized onions, sun-dried tomatoes, gorgonzola and mozzarella cheeses with a roasted garlic tomato sauce

Shredded chicken, cilantro, red onion, monterey jack and cheddar cheeses. Served with sour cream and salsa

Crisp romaine leaves tossed in a classic caesar dressing, topped with parmesan cheese and homemade croutons

Grilled apples, walnuts, dried cranberries and Vermont goat cheese piled on a bed of mixed field greens. Served with chardonnay vinaigrette

Ripe avocado, toasted pistachios and marinated feta cheese tossed with baby greens, white beans and lemon vinaigrette

Grilled chicken, avocado, blue cheese, bacon, tomato, black olives and egg over a bed of iceberg lettuce. Served in a crispy tortilla shell with Italian vinaigrette

Tender chicken breast lightly breaded, deep fried and tossed in buffalo sauce and served on a bulkie roll with lettuce, tomato, onion, pickle, and blue cheese dressing

Tender chicken breast lightly breaded, deep fried, and topped with marinarasauce, provolone and parmesan cheeses, and served on toasted french bread

Tender chicken mixed with dried cranberries, walnuts, sage, and a touch of mayonnaise. Served on a toasted croissant with lettuce and tomato

Crispy fried cod filet served on a bulky roll with lettuce, tomato, onion, pickel, and a zesty tartar sauce

Thinly sliced turkey on grilled light rye with house made 1000 island dressing, melted swiss cheese, and tangy saurkraut

A half pound burger topped with american cheese

A vegetarian burger topped with smoked mozzarella, peppers, grilled eggplant, and zucchini

Cajun seasoning and monterey jack cheese

Buffalo sauce, blue cheese, and jalapenos

Our classic sirloin encrusted in black peppercorns, cooked to your liking and accompanied by a bernaise sauce. Served with you choice of two sides

Walnut encrusted salmon pan seared and finished with a dijon caper cream sauce. Served with your choice of two sides

Cajun seasoned shrimp grilled on skewers with cherry tomatoes, drizzled with sweet chli sauce and served with your choice of two sides

Grilled sliced hanger steak served over crispy french fries with gorgonzola bacon butter anad worcestershire vinaigrette

Atlantic cod lightly breaded and deeop fried until golden brown. Served with coleslaw, fries and tartar sauce

Two snicker bars wrapped in a crispy shell, deep fried, and topped with chocolate sauce. Served with vanilla ice cream