half pound grilled cheeseburger topped with the cheese of your choice and diced bacon all served over fresh salad greens

ribbons of grilled chicken, diced tomatoes, bacon, black olives and crumbled bleu cheese on a bed of fresh salad greens

broiled steak tips served on a bed of fresh salad greens with tomatoes, grilled bermuda onions, roasted red peppers and crumbled bleu cheese with a side of balsamic dressing

grilled BBQ chicken with cheddar cheese, Swiss cheese, tomatoes, cucumbers and hard boiled eggs on a bed of fresh salad greens

chopped romaine lettuce with croutons, freshly grated parmesan cheese and caesar dressing 8.50 add grilled, blackened or buffalo chicken

fresh burger, crisp bacon, tomato and lettuce served on your choice of toasted white, wheat, dark rye or light rye

sliced fresh turkey, crisp bacon, tomato and lettuce on your choice of toasted white, wheat, dark or light rye

hot pastrami steamed in beer, topped with Swiss cheese and served on a roll

8 oz home made fresh burger add yourchoice of American, cheddar, Swiss or provolone cheese .50 add bacon .50 add sauteed mushrooms 1.00

served in a freshly baked loaf of bread with cranberry sauce

sauteed chicken with broccoli, red peppers, scallions and water chestnuts in a sesame sauce served over chow mien noodles

lightly breaded boneless breast of chicken topped with a creamy white sauce and served with cranberry sauce

sauteed chicken breast lightly breaded topped with spinach, provolone cheese and marinara sauce

Annemarie's mother's recipe for Irish style beef stew, tender pieces of beef with garden vegetables in a hearty broth served on whipped potatoes

served broiled or blackened with your choice of side

served with your choice of side

seasoned ground sirloin topped with whipped potatoes, corn, peas, diced carrots, caramelized onions and whipped potatoes, topped with demi glace

fresh haddock with a cracker stuffing and your choice of side

fried fresh baddock with french fries

served broiled, blackened, lime ginger or horseradish crusted with your choice of side

half order of baked sea Scallops and half order of steak tips served with your choice of side

served with your choice of pasta

sauteed zucchini, summer squash, tomatoes, mushrooms and broccoli in virgin olive oil with a hint of garlic tossed with goat cheese ravioli