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Otake Sushi Bistro
Boiled soy beans sprinkled with salt.
Served with garlic and scallion.
3 piece.
Pork and vegetables.
Shrimp dumplings. Steamed or fried.
Steamed or fried.
Steamed or fried.
Fried tofu served in light broth with scallions and bonito flakes.
Boiled fresh spinach served in light broth with sesame seeds and bonito flakes.
Deep fried squid with salt and pepper.
6 pieces.
Broiled yellowtail collar served with ponzu sauce.
Assorted filets of raw fish.
Thinly sliced seared tuna with scallions shichimi, sea salt and ponzu sauce.
Pan seared sesame tuna with scallions and sesame sauce.
Seared salmon with cucumber, kaiware, black pepper and sesame chili sauce.
Chopped tuna with avocado, scallion, tobiko and onion sauce.
Seared shichimi salmon with jalapeno salsa and yuzu miso sauce.
Seared hamachi with jalapeno chili sauce and yuzu dressing.
Torched hamachi with spicy scallop, scallions, chili sauce, wasabi mayo and mustard dressing.
Baked scallop, crab stick, mushroom, tobiko, scallion and spicy mayo.
Crab stick, tobiko, avocado rolled in cucumber.
Tuna, salmon, crabstick, tobiko and avocado rolled in thinly sliced cucumber.
Tuna, avocado, seaweed salad, tobiko and spicy mayo.
Avocado, cucumber, crab stick, mayonnaise and tobiko.
Shrimp, red clam, octopus, cucumber, tobiko, scallions and spicy mayo sauce.
Tuna with spicy sauce, mix green salad, black pepper, sea salt and mustard dressing.
Sesame sauce with broiled salmon skin, mix green salad, white radish, kaiware and black pepper.
Onion dressing with assorted fish and mix green salad.
Crab stick, cucumber, avocado and tobiko.
Tuna, tobiko, scallion, spicy mayo, tempura flake and cucumber.
Salmon, tobiko, scallion, spicy mayo sauce, tempura flake and cucumber.
White tuna, tobiko, scallion, spicy mayo sauce, tempura flake and cucumber.
Yellowtail, tobiko, scallion, spicy mayo, tempura flake and cucumber.
Scallop, tobiko, scallion, spicy mayo, tempura flake and cucumber.
Cooked jumbo shrimp, cucumber, tobiko and spicy mayo.
Eel, cucumber, avocado and unagi sauce.
Tuna roll.
Tuna and avocado.
Tuna and cucumber.
Minced yellowtail and scallion.
Salmon roll.
Grilled salmon, cucumber and spicy mayo sauce.
Smoked salmon, cucumber, cream cheese and scallion.
Salmon and avocado.
Cooked shrimp and cucumber.
Crab stick tempura and cream cheese.
Shrimp tempura, cucumber, avocado, tobiko, spicy mayo and eel sauce.
Soft shell crab tempura, cucumber, avocado, tobiko, spicy mayo and eel sauce.
Cooked jumbo shrimp, cucumber, lettuce, tobiko and mayo sauce.
Salmon skin, cucumber, yamagobo, scallion and eel sauce.
Shrimp tempura and eel sauce.
Scallop tempura, cucumber, avocado and eel sauce.
Big roll with veggies, sweet egg and crab stick.
Spicy mayo with snow crab meat, tobiko, scallion, cucumber and tempura flakes.
Spicy tuna avocado roll deep fried topped with tobiko, scallion, spicy mayo & eel sauce.
Tuna.
Salmon.
Yellow tail.
Striped bass.
Red snapper.
Mackerel.
Spicy scallop.
Squid.
Sweet shrimp.
Octopus.
Steamed shrimp.
Salmon roe.
Flying fish roe.
Sea urchin.
Surf clam.
Crabstick.
Eel.
Scallop.
Tofu skin.
Sweet egg.
Asparagus, avocado and cucumber.
Marinated pickled radish.
Cooked marinated squash.
Fried sweet potato and unagi sauce.
Yamagobo, asparagus, cucumber, lettuce and mayo sauce.
Cucumber, avocado, squash and oshiko.
Shiso leaf, cucumber and plum sauce.
Sweet potatoes tempura, cream cheese and eel sauce.
Eight pieces. Fried sweet potatoes and cream cheese roll topped with avocado, mango and mango sauce.
Eight pieces. Fried tofu roll topped with tofu skin, seaweed salad and vegetarian oyster sauce.
Nine pieces. Asparagus, broccoli, sweet potato tempura wrapped in soy paper and topped with cucumber salsa.
8 Piece. Crab stick, cucumber and avocado roll, on top with tuna, salmon, white fish and avocado.
8 Piece. Eel and cucumber roll, on top with avocado, tobiko and eel sauce.
8 Piece. Eel, cucumber and avocado roll, on top with cooked jumbo shrimp, eel sauce and sesame seed.
8 Piece. Shrimp tempura roll, on top with crabmeat, avocado, tobiko and eel sauce.
8 Piece. Shrimp tempura roll topped with spicy tuna and eel sauce.
8 Piece. Spicy tuna and cucumber roll topped with mango and mango sauce.
8 Piece. Spicy white tuna and shrimp tempura wrapped with kombu paper on top with wasabi mayo sauce.
8 Piece. Salmon tempura and avocado roll, on top with blazed salmon, spicy mayo sauce, eel sauce and scallion.
10 Piece. White fish tempura, cream cheese, avocado, kaiware wrapped with soy paper, on top with wasabi mayo and scallion.
8 Piece. Shrimp tempura roll, on top with king crab meat and mayo salad.
5 Piece. Lobster tempura, avocado, cucumber and mayo sauce.
8 Piece. Spicy seafood and tempura flakes roll topped with torched scallop, sea urchin, scallion, wasabi mayo and chili sauce.
10 Piece. Smoked salmon, crabstick, eel, asparagus and cream cheese roll deep fried and topped with scallion, tobiko, spicy mayo and eel sauce.
10 Piece. Soft shell crab tempura, eel, cream cheese, cucumber wrapped with soy paper, on top with spicy mayo, wasabi mayo and eel sauce.
8 Piece. Spicy salmon, asparagus and tempura flakes roll topped with salmon, eel, avocado, black tobiko, scallions, spicy mayo, wasabi mayo and eel sauce.
10 Piece. Snow crab with mayo and tempura flakes roll topped with eel, tobiko, scallion and eel sauce.
6 Piece. California roll covered in baked seafood, mushroom, tempura flakes and spicy mayo.
8 Piece. Yellowtail, cucumber and jalapeno topped with torched blue fin toro, black caviar, scallion and spicy miso sauce.
8 Piece. Shrimp tempura maki topped with lobster, avocado, mayo and tobiko mix.
8 Piece. Fried sweet potato roll topped with spicy escolar, tobiko and scallions.
10 pieces. Shrimp tempura and spicy tuna wrapped with soy paper topped with avocado, wasbi mayo and green tobiko
8 pieces. Shrimp tempura and spicy salmon roll topped with spicy crab stick, scallion and tobiko
8 pieces. Spicy salmon, cucumber roll topped with salmon, avocado, tobiko, scallion, spicy mayo and wasbi mayo
Cooked shrimp, crab stick, cucumber maki topped with mango and mango sauce
Broiled tender meat or seafood with sweet soy sauce. Served with miso soup, vegetables and white rice.
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection. Served with miso soup, vegetables and white rice.
Stir-fried noodles with vegetables. Served with miso soup.
Served with miso soup.
Deep fried shrimp, soft shell crab, scallops and vegetables coated in a light batter. Served with miso soup and rice.
Shrimp, scallop, squid, fish cake and vegetable.
Shrimp and vegetable tempura, fish cake, seaweed and scallions.
Stew style rich and hearty pork bone broth with roast pork, bamboo shoot, scallion, seaweed and half a boiled egg.
Assorted sashimi and nigiri, California maki, and seaweed salad.
Assorted nigiri, tobiko California maki and seaweed salad.
Tuna, salmon and yellowtail nigiri and seaweed salad.
Assorted sashimi, rice and seaweed salad.
Tuna, salmon and yellowtail sashimi, rice and seaweed salad.
Tuna, salmon nigiri and maki with spicy mayo sauce, tobiko, scallion and spicy cucumber salad.
Assorted sashimi with sushi rice.
Tuna sashimi with sushi rice.
Salmon, sashimi and salmon roe with sushi rice.
Yellowtail sashimi with sushi rice.
Eel sashimi with sushi rice.
California maki, spicy tuna maki, Alaska maki and seaweed salad.
Spicy tuna maki, spicy salmon, spicy white tuna and seaweed salad.
Vegetable maki, AAC maki, Idaho maki and seaweed salad.
Assorted vegetable nigiri, California maki and seaweed salad.
Assorted sashimi and nigiri, California maki, spicy tuna maki and seaweed salad.
Assorted sashimi and torched nigiri with house special sauce, tobiko, scallion, dragon maki and chef's salad.
74 Piece. Sushi: 2 Piece tamago, 2 piece inari. Maki: 12 piece cucumber, 12 piece avocado, 12 piece oshinko, 12 piece asparagus, 6 piece AAC, 6 piece Idaho, 5 piece green, 5 piece vegetable.
70 Piece. Sushi: 2 unagi, 2 ebi, 2 kanikama, Maki: kani tempura, grilled salmon, unagi, ebi, tako, shrimp tempura, snow mountain, dragon, spider and caterpillar maki.
76 Piece. Rainbow, caterpillar, scorpion, California, spicy tuna, spicy salmon, spicy white tuna, kamikaze, Philly, Alaska, crazy and Boston Maki.
95 Piece. Sushi: 2 tuna, 2 salmon, 2 yellow tail, 2 ebi, 2 eel. Maki: tekkya, Alaska, California, spicy tuna, philly, negi-hama, crazy, spider, Boston, rainbow, dragon, white tiger and newton maki.
Menu for Otake Sushi Bistro provided by Allmenus.com
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