- Massachusetts
- Newburyport
- Ceia Kitchen & Bar
Ceia Kitchen & Bar
Own this business? Learn more about offering online ordering to your diners.
- 25 State St, Newburyport, MA 01950
- Restaurant website
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No cuisines specified
- $$$$$
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Ceia Kitchen & Bar
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Soup & Salad
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Soup $7.00
Chefs daily
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Brassica Broccoli $14.00
Radish, turnip, soft boiled egg, rose hip
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Farm Lettuce $8.00
Meyer lemon citronette, toasted hazelnuts
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Salted, Smoked & Cured
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Rosette De Lyon $6.00
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Chorizo Picante $6.00
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Pistachio Mortadella $6.00
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Mangalista Lardo $6.00
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Today's Housemade Charcuterie Selection $6.00
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Proscuitto d Parma Parma $6.00
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Cheese
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Landaff $6.00
Raw holstein cow's milk, sharp, tangy new hampshire
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Epoisses $6.00
Cow's milk, washed rind, spreadable, rich, funky, burgundy, france
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Blu Di Bufala $6.00
Buffalo's milk, buttery, peppery, decadent lombardy
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Parmagiano Reggiano $6.00
The king of italian cheeses parma
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Leonara $6.00
Goats milk, 3 month age, bright, balanced, lemony leon
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Delice De Bourgogne $6.00
Cow's milk, soft, creamy burgundy
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Quiejo Di Pico $6.00
Cow's milk, semi soft, nutty portugal
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To Share or Not to Share
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Bruschetta Prosciutto $8.00
Quail eggs, sheep's milk cheese
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Scallops Hay Smoked Delicata $15.00
Brown butter crumble
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Tendercrop Farms Beef Carpaccio Cauliflower $11.00
Autumn olive, fried bread, arugula
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Fritto Misto Lobster $12.00
Sweetbreads, market veg, meyer lemon puree
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Olives Manzanilla $5.00
Black cuquillo, verdial
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Stuffed Piquillo Peppers $5.00
Manchego, salsa verde, marcona almonds
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Mushroom Toast $12.00
Roasted chestnut, lemon curd, sherry
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Periwinkles $11.00
Smoked pepper paste, raw onion
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Octopus Ala Plancha $14.00
Papas bravas, lemon, cilantro, piri, olives
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Grilled Carrots $9.00
Puffed wild rice, cherrywood-goat yogurt, piri piri
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House Made Pasta
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Beet Casonsei $21.00
Roasted beets, parmesan reggiano, lemon, poppy seed, flowers
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Parsley Fusilli $22.00
Duck sugo, roasted tomato, breadcrumbs, house made nasturtium ricotta
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Lobster Risotto $28.00
Lobster, carnaroli rice, uni butter
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Main
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Duck Breast $26.00
Porridge, cranberry, butternut, hyssop
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Monkfish Broccoli $27.00
Black lentil, charred bread sauce
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Lamb Shoulder Roulade Black Truffle $39.00
Black kale, black radish
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Salmon $27.00
Brussels sprouts, guanciale, mushrooms, pumpkin, chili spice
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Ribeye Roasted Sunchokes $33.00
Salt baked celeriac, celery, pine powder
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Pork Belly $25.00
Green apple, cabbage, black-eyed peas
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Signature Kobe Burger Manchego $16.00
Serrano, tomato, paprika aioli, duckfat russet fries
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Soup, Salad & Appetizers
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Soup $7.00
Chefs daily
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Farm Lettuce
Meyer lemon vinaigrette, basil, toasted hazelnuts
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Roasted Beets
Apricot ginger coulis, smoked pecans, fava beans, basil infused goat yogurt
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Burrata Cheese
Peas, strawberries, vin cotto, proscuitto di parma
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House Made Pasta
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Fusilli
Housemade organic chicken sausage, egg yolk, porcini mushrooms, guanciale
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Fettucini & Clams
Alle vongole, fresh herbs, spring garlic, preserved lemon, olive oil
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Fettuccine
Lemon thyme, goat cheese, nettles, cipollini onion, vin cotto
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Cheese
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Epoisses $6.00
Cow's milk, washed rind, spreadable, rich, funky burgundy
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Leonara $6.00
Goat's milk, double cream, tangy, grassy leon
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Parmigiano Reggiano $6.00
The king of italian cheeses parma
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Landaff $6.00
Raw holstein cow's milk, sharp, semi hard, unpasteurized new hampshire
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Blu Di Bufala $6.00
Buffalo's milk, buttery, peppery, decadent lombardy
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Delice d Bourgogne $6.00
Cow's milk, soft, creamy burgundy
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Pico $6.00
Cow's milk, unique, semi-soft, nutty azores, portugual
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SandwichesServed with duckfat fries
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Kobe Burger
Serrano ham, manchego, tomato, buttered focaccia
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Sliced Beef Tenderloin
Caramelized onion, smoked paprika aioli, focaccia roll
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Grilled Vegetable
Zucchini, summer squash, piquillo pepper, goat cheese, eggplant, tomato pesto, basil
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Fried Hake BLT
Farmer style bacon, greens, tomato, old bay aioli
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Main
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Steak Frites
Grilled beef tenderloin, porcini truffle butter, duck fat fries, farmhouse ketchup
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Hake
Avocado, english peas, meyer lemon, fresno chiles, sunchokes
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Wild Alaskan Salmon
Artichokes, carrot puree, saffron verjus, wild mushroom
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Organic Chicken Breast
Roasted tendercrop cauliflower, apricot, marcona almond, basil
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Soup, Salad
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Soup $7.00
Chefs daily
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Frisee Salad $10.00
Lardons, verjus vin, fried shallot, fried egg
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Farm Greens $9.00
Toasted hazelnuts, citronette
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Pastry, Small Plate
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Buttermilk Biscuit & Summer Berry Jam $4.00
With sea salt & vermont honey butter
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Griddled Summer Berry, Mascarpone Muffin $5.00
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Pecan Sticky Buns $9.00
Salted caramel, raisins
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BrunchServed with breakfast potato
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Crepes $16.00
English pea & wild salmon, goat cheese, roasted vegetable, local greens
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Portuguese Linguica & Eggs $16.00
Punched potatoes, scrambled eggs, olive oil, cilantro
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Cocotte Forestiere (Coddled Eggs) $17.00
Bacon lardons, wild mushrooms, porcini puree, ramps
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Frittata $14.00
Fava beans, proscuitto di parma, herbs, goat cheese
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Portuguese Sweet Bread French Toast $15.00
Local strawberries, whipped cream, rosemary streusel
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Eggs Benedict $14.00
Housemade buttermilk biscuits, charcuterie of the day, poached eggs, hollandaise
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Main Plates
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Giannone Chicken $25.00
Arroz caldoso, english peas, strawberries, crispy runner beans, jus
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Tuna $25.00
Fava beans, fennel sformato, pickled chiles, meyer lemon puree
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Fettucini, Maine Lobster $24.00
English peas, wild mushrooms, lemon, chive
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Kobe Burger $16.00
Manchego, serrano ham, tomato, paprika aioli, duckfat fries, farmhouse ketchup
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Beef Brochette $27.00
Porcini mushrooms, carrots, epoisses, fried farm egg
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Sides
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Applewood Thick Cut Bacon $3.00
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Sunny Side Up Farm Egg $3.00
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Portuguese Toast $3.00
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Duck, Porcini Sausage $5.00
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Kids
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Organic Pasta, Vermont Butter, Parmesan $10.00
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French Toast Bites, Banana Mousse, Syrup $8.00
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Scrambled Egg, Toast, Greens $7.00
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Menu for Ceia Kitchen & Bar provided by Allmenus.com
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