- Massachusetts
- Newburyport
- Ceia Kitchen & Bar
Ceia Kitchen & Bar
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- 38 State Street, Newburyport, MA 01950
- Restaurant website
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No cuisines specified
- $$$$$
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Ceia Kitchen & Bar
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- Dinner
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Appetizers
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Grilled Portuguese Octopus $14.00
Linguica, duckfat fried potato, sherry vinegar
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Spicy Rilleno $13.00
Poblano chilie, braised pork, marcona almond romesco, wild rice
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Frittelle $10.00
Spring onion, peas, meyer lemon crema, mint
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Lobster $16.00
Fava beans, pioppini mushroom, parsnips, chives, smoked pancetta
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Swan Island Maine Mussels $12.00
Marcona almond butter, basil, heirloom garlic
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Pan Roasted Stuffed Quail $16.00
Marinated figs, serrano ham, truffle honey, fregola sarda
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Soup and Salad
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Soup $7.00
Chefs daily recipe
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Local Farm Greens $8.00
Toasted hazelnuts, citronette
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Rock Crab $13.00
Fregola, asparagus, piri piri, cilantro lime vinaigrette
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Kale $11.00
Linguica, castelajo, pear, aged sherry vinegar
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Lucca's Hand Pulled Mozzarella $12.00
Eggplant caponata, olive oil powder, fig balsamic
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PastaMade in house daily
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Ricotta Gnudi $19.00
Spinach, farm egg, reggiano emulsion
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Spaghetti $18.00
Wild ramps, preserved lemon, english peas
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Rustici Amatriciana $20.00
Pork belly & guanciale sugo, roasted tomato
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Main
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Kobe Burger $16.00
Manchego, serrano, tomato, paprika aioli, sweet fries
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Scallops $28.00
crab calasparra, sorrel & pea purée, radish, sunchokes
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Hake $24.00
Artichokes barigoule, chantenay carrot, fava beans
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Shrimp Mozambique $25.00
Piri piri puree, kale, crispy potatoes, fried egg
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Guinea Hen Stuffed and Braised $28.00
Rutabega, parsnip, foie gras, dried cherry jus
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Roasted Veal Trino $29.00
Beet green stuffed, grilled clam insaladita
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Bone-In-Ribeye $32.00
Mustard glazed local potatoes, roasted mushrooms, fried egg
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Lamb Tenderloin $34.00
Cauliflower2, mache, wheat berries, lemon olive relish
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Salted, Smoked and Cured
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Rosette de Lyon $5.00
Salumeria belise - chelsea, NYC
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Fermin Iberico Serrano and Jamon $5.00
La alberca, spain
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La alberca, spain $5.00
Rioja, spain
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Pistachio Mortadella $5.00
Emilia romania, italy
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Mangalista Lardo $5.00
Salumeria belise - chelsea, NYC
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Today's Housemade Charcuterie Selection $5.00
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Cheese
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Terrene $5.00
Goat's milk, earthy, cave aged - hickory nut farm - lee, NH
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Epoisses $5.00
Cow's milk, washed rind, spreadable, rich, funky - burgundy, france
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Raw Milk Manchego $5.00
Sheep's milk, aged, sharp, grassy - la mancha, spain
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Castelajo $5.00
Cow's milk, slightly melted, subtle, nutty-portugal
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Parmagiano Reggiano $5.00
The king of italian cheeses - parma, italy
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Brunet $5.00
Goat's milk, cave-aged, tangy, creamy, complex - piedmont, italy
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Pinchos
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Olives $5.00
Preserved lemon, wheat berries, herbs
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Marinated Runner Beans $5.00
Chorizo, olive oil, pickled chiles
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Mangalista Lardo $6.00
Smoked pecans, truffle honey
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Duck Liver Mousse $5.00
Dried fig, balsamic vinegar
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Menu for Ceia Kitchen & Bar provided by Allmenus.com
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