Award winning New England style.

Loaded with chopped fresh clams.

Four crispy fritters and creamy award winner.

Half pint of whole belly clams, three clam cakes, cup of award winning chowder, and a stuffed quahog.

A heaping ½ lb and sub made of lightly seasoned meat tossed in celery and mayonnaise over lettuce with slaw on the side. Served with French fries and a pickle.

Beer battered haddock with lettuce and tartar on a side. Served with French fries and a pickle.

Served with French fries and a pickle.

1/2 lb. Served with French fries and a pickle.

Premium albacore and crunchy lettuce in a 6" roll. Served with French fries and a pickle.

Seasoned ground beef patty on a grilled bulky roll. French fries, lettuce, tomato, and a pickle on the side.

Spicy sauce, Cheddar, bacon, and onion rings on top. French fries, lettuce, tomato, and a pickle on the side.

BBQ sauce, caramelized onions, Cheddar, and bacon. French fries, lettuce, tomato, and a pickle on the side.

Bacon, Cheddar, caramelized onions, and sauteed peppers. French fries, lettuce, tomato, and a pickle on the side.

Sauteed mushrooms, bacon, and Swiss cheese. French fries, lettuce, tomato, and a pickle on the side.

14 oz. Choice cut strip lightly seasoned and grilled, loaded with caramelized onions, peppers, and mushrooms.

1/2 pound of seared tender beef tips marinated in red wine and mild spices, smothered in mushrooms, peppers, and onions.

easoned sirloin seared on the grill, with fries, and yellow rice topped with an egg over easy and mild garlic sauce.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Filled with greens, lettuce, and tomato. French fries and a pickle on the side.

Chef’s blend of crisp lettuce, field greens, and fresh garden veggies.

Chef’s blend of crisp lettuce, field greens, and fresh garden veggies.

With pickle and fries. Includes a juice box or spring water.

With slaw and fries. Includes a juice box or spring water.

With fries and carrot sticks. Includes a juice box or spring water.

A half-pound of pulled lobster tail and claw in a creamy, three cheese blend baked under a crouton topping

With parmesan, butter, cream, and broccoli.

Prepared old world style with onions, peppers, garlic, wine, and spices. Served over saffron rice and diced potatoes.

Finest sea scallops from the port of New Bedford lightly battered. Includes French fries, coleslaw, and tartar sauce.

Tender sweet clams without bellies. Includes French fries, coleslaw, and tartar sauce.

Crispy beer battered fresh haddock. Includes French fries, coleslaw, and tartar sauce.

A dozen. Fully peeled, battered and served with cocktail sauce. Includes French fries, coleslaw, and tartar sauce.

Whole fried clams in a 6" roll. Includes French fries, coleslaw, and tartar sauce.

Share this platter of sweet, whole belly Ipswich clams, New Bedford sea scallops, a half pint of fried calamari, 1/2 lb beer battered fresh haddock, 6 large shrimp, 2 clam cakes, colossal onion rings, a double side of french fries, coleslaw, tartar, cocktail, and spicy dipping sauce. Includes French fries, coleslaw, and tartar sauce.

Petite portions of beer battered haddock, large peeled shrimp, sea scallops, belly clams, and fried calamari rings. Includes French fries, coleslaw, and tartar sauce.

Tender squid rings fried golden with spicy sauce on the side. Includes French fries, coleslaw, and tartar sauce.

Succulent and fresh, lightly battered, and fried golden. Includes French fries, coleslaw, and tartar sauce.

A platter of a whole, sweet belly Ipswich special clams cooked golden in crispy batter. Includes French fries, coleslaw, and tartar sauce.

Mixed into flavorfully loaded stuffing with real crab meat, small shrimp, fresh clams, and tender sea scallops.

Fresh native sea scallops and wild haddock baked with a light crumb topping and 3 stuffed jumbo shrimp.

A half dozen jumbo shrimp baked with savory stuffing and drizzled with butter.

Fresh caught Atlantic fillet delicately flavored with wine, butter, and lemon under a crumb topping.

Fresh from a port, tenderly baked in white wine, and a buttery crumb blend.

16 oz.

Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included

Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa, a side of saffron rice and our veggie of the day