lightly seared fresh tuna and sliced onions served with ponzu sauce.

fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.

roasted and stewed duck with scallion, hoisin sauce, and pancake.

fresh shrimp or seasonal vegetables deep fried in light batter.

fresh yellowtail jaw lightly salted and broiled.

sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.

deep fried chicken served with hot chili sauce and mayonnaise.

fresh oyster deep fried in bread crumb batter.

fried tofu served in light fish broth.

avocado, crab stick, cucumber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.

fresh green salad with our house ginger dressing.

red soybean soup with cherrystone clam.

thick udon noodles or soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.

(assorted veg. roll)

(salmon & cucumber w/ spicy mayo)

(yellowtail & cucumber w/ spicy mayo)

(salmon, avocado, cucumber & scallions w/ bonito flakes)

(baked spicy salmon, avocado, cucumber & scallions)

(broiled salmon skin, cucumber, mountain burdock root & scallions)

(smoked salmon, cream cheese, cucumber & scallions)

(tuna, mozzarella cheese, asparagus & garlic chips, topped w/ jalapeno & strings of red pepper)

(white tuna, tomato & radish sprouts topped w/ onion, strings of red pepper, sesame oil & shiso dressing)

(tomato, mozzarella cheese, asparagus, cucumber, shiso leaf w/ hawaiian salt, shiso & plum dressing)

(crab stick, avocado, cucumber & flying fish roe)

(tuna & cucumber w/ spicy mayo)

(white tuna & cucumber w/ spicy mayo)

(salmon rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)

(yellowtail rolled w/ crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll)

(soft shell crab tempura, avocado, cucumber & flying fish roe w/ spicy mayo)

(shrimp tempura, avocado, cucumber & flying fish roe w/ spicy mayo)

(crab stick tempura, eel, avocado, cucumber & flying fish roe)

(scallop, asparagus, cucumber & flying fish roe w/ spicy mayo topped w/ strings of red pepper)