Oga's Japanese

915 Worcester St, Natick MA 01760 Today's hours: 11:00 am-8:45 pm ogasnatick.com (508) 653-4338

Cuisines and Dishes at Oga's Japanese:

Japanese

Menu for Oga's Japanese

Cold Appetizers

164. Nama Harumaki $10.50
Fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.
165. Kamo Roast $9.45
Roasted and stewed duck with scallion, hoisin sauce, and pancake.
166. Naruto $8.40
Thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.
167. Kinutamaki $9.45
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi.
168. Beef Tataki $9.45
Lightly seared beef and sliced onions served with ponzu sauce.
169. Maguro Tataki $11.55
Lightly seared fresh tuna and sliced onions served with ponzu sauce.

Donburi

267. Donburi Combo
Your choice of two items from the following: maguro, sake, hamachi, saba, unagi and ikura.

Entrees

240. Shrimp & Vegetable Tempura $21.00
Fresh shrimp and seasonal vegetables lightly battered and deep fried.
241. Kushikatsu Dinner $24.15
Fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.
242. Unaju $27.50
Broiled fresh water eel with egg over a bed of rice.
243. Gindara Saikyo-Yaki $27.50
Broiled, miso marinated silver cod.
244. Sushi Dinner $27.50
An assortment of nigiri sushi.
245. Sashimi Dinner $28.50
An assortment of sashimi.
246. Sushi & Sashimi Dinner $50.40
Sushi & Sashimi platter designed for two people.
247. Chirashi $24.25
Assorted fresh seafood over a bed of seasoned sushi rice.

Hot Appetizers

179. Enoki Beef Maki $10.50
Sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.
180. Hamachikama $14.75
Fresh yellowtail jaw lightly salted and broiled.
181. Shrimp Tempura $8.40
Fresh shrimp deep fried in light batter.
182. Vegetable Tempura $8.40
Seasonal vegetables deep fried in light batter.
183. Lobster Tempura $15.75
Fresh maine lobster deep fried in light batter in its own shell.
184. Soft Shell Crab Tempura $10.50
Lightly battered and fried soft shell crab served with ponzu sauce.
185. Fried Oyster $7.35
Fresh oyster deep fried in bread crumb batter.
186. Agedashi Tofu $7.35
Fried tofu served in light fish broth.
187. Nasu Dengaku $7.35
Fried eggplant baked with sweet red miso paste.
188. Shumai $6.30
Round shell shrimp dumplings served steamed or deep fried.
189. Gyoza $6.30
Meat and vegetable dumplings served steamed or pan fried.
190. Edamame $5.25
Lightly salted, boiled green soybeans.

Lunch Bento Box Specials

101. Oga's Bento Deluxe $29.75
102. Oga's Bento Regular $16.30
103. Chicken Teriyaki $11.00
104. Salmon Teriyaki $13.25
105. Sirloin Teriyaki $12.25
106. Chicken Tempura $11.00
107. Shrimp Tempura $12.25
108. Chicken Katsu $11.00
109. Pork Katsu $11.75
110. Sushi $12.25
111. Sashimi $13.25

Lunch Donburi Specials

121. Katsu-Don $11.75
Deep fried pork, onion, and egg.
122. Una-Don $13.75
Broiled fresh water eel.
123. Oyako-Don $10.50
Chicken, onion, and egg.

Lunch Makimono Specials

133. Thin Roll $12.50
Your choice of three: cucumber roll, avocado roll, pickled radish roll, shiitake roll, kanpyo roll, tuna roll, salmon roll, crab stick with avocado roll.
134. Inside Out Roll $12.50
Your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Lunch Nabeyaki Udon

154. Nabeyaki Udon $12.25
Thick udon noodles in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.

Lunch Special Combo

144. Special Combo $12.50
a) your choice of udon or soba. b) your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel, or white fish.

Makimono

277. Dragon Maki $18.90
Shrimp tempura, eel, crab stick, avocado, scallions & flying fish roe.
278. Rainbow Maki $14.70
Crab stick, avocado, cucumber & flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp & avocado.
279. B-29 Maki $10.50
Salmon rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.
280. B-52 Maki $11.55
Yellowtail rolled with crab stick, avocado, cucumber, scallions & flying fish roe, in a double layer tempura roll.
281. Spider Maki $10.50
Soft shell crab tempura, avocado, cucumber & flying fish roe with spicy mayo.
282. Crazy Maki $8.40
Shrimp tempura, avocado, cucumber & flying fish roe with spicy mayo.
283. Kmeeks Maki $7.35
Crab stick tempura, eel, avocado, cucumber & flying fish roe.
284. Spicy Scallop Maki $9.45
Scallop, asparagus, cucumber & flying fish roe with spicy mayo topped with strings of red pepper.
285. Red Eye Maki $10.50
Tuna, mozzarella cheese, asparagus & garlic chips, topped with jalapeno & strings of red pepper.
286. Poke Maki $10.50
White tuna, tomato & radish sprouts topped with onion, strings of red pepper, sesame oil & shiso dressing.
287. Salad Maki $8.40
Tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso & plum dressing.
288. California Maki $6.75
Crab stick, avocado, cucumber & flying fish roe.
289. Spicy Tuna Maki $7.25
Tuna & cucumber with spicy mayo.
290. Spicy White Tuna Maki $7.25
White tuna & cucumber with spicy mayo.
291. Spicy Salmon Maki $6.75
Salmon & cucumber with spicy mayo.
292. Spicy Yellowtail Maki $7.25
Yellowtail & cucumber with spicy mayo.
293. Alaskan Maki $6.75
Salmon, avocado, cucumber & scallions with bonito flakes.
294. Backdraft Maki $6.75
Baked spicy salmon, avocado, cucumber & scallions.
295. Salmon Skin Maki $6.75
Broiled salmon skin, cucumber, mountain burdock root & scallions.
296. Philadelphia Maki $7.25
Smoked salmon, cream cheese, cucumber & scallions.
297. Una-Avo Maki $7.25
Eel & avocado.
298. Fashion Maki $7.75
Eel, cream cheese, avocado, cucumber, mountain burdock root & flying fish roe.
299. Caterpillar Maki $9.25
Eel, avocado, cucumber & flying fish roe covered with avocado.
300. Scorpion Maki $9.75
Eel, avocado, cucumber & flying fish roe covered with shrimp.
301. Futo Maki $7.75
Eel, egg, crab stick & veg.
302. Veg. Futo Maki $6.75
Assorted veg. roll.
303. Fancy Maki $7.75
Salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes.
304. Tekka Maki $6.25
Tuna.
305. Sake Maki $5.75
Salmon.
306. Negihama Maki $6.25
Yellowtail & scallions.
307. Unakyu Maki $6.75
Eel & cucumber.
308. Kappa Maki $4.00
Cucumber.
309. Oshinko Maki $4.00
Pickled radish.
310. Avocado Maki $4.25
Avocado.
311. Umeshiso Maki $4.25
Plum paste, shiso leaf & cucumber.
312. Natto Maki $4.25
Fermented soybean.
313. Shiitake Maki $4.25
Shiitake mushroom.
314. Kanpyo Maki $4.50
Dried gourd shavings.

Noodles

226. Nabeyaki Udon $15.75
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.
227. Tempura Udon $12.60
Thick udon noodles served in a light fish soup with shrimp & vegetable tempura.
228. Tempura Soba $12.60
Soba buckwheat noodles served in a light fish soup with shrimp & vegetable tempura.
229. Tenzaru Udon $12.60
Thick udon noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.
230. Tenzaru Soba $12.60
Soba buckwheat noodles served chilled with dipping sauce, and shrimp & vegetable tempura on the side.

Salads

200. Salmon Avocado Salad $11.55
Avocado, crab stick, cucmber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.
201. Calamari Salad $9.50
Sauteed with garlic and soy sauce, served with mixed spring salad.
202. Soba Salad $7.35
Japanese buckwheat noodles served with apple ginger dressing.
203. Seaweed Salad $6.30
Fresh seaweed seasoned in sesame.
204. House Salad $4.20
Fresh green salad with our house ginger dressing.

Soups

214. Miso Soup $3.15
Soybean soup with tofu and seaweed.
215. Nameko Miso Soup $4.20
Soybean soup with nameko mushroom.
216. Red Miso Soup $5.25
Red soybean soup with cherrystone clam.

Special Combo

Special Combo $11.55
Your choice of Udon or Soba, Your choice from Makimono Or your choice of Pressed Sushi: Tuna, Salmon, Shrimp, Mackerel or White fish

Sushi a La Carte

324. Hon-Maguro $6.50 - $10.00
Blue fin tuna.
326. Maguro $6.00 - $9.25
Tuna.
328. Sake $5.78 - $8.75
Salmon.
330. Zukesake $6.00 - $9.25
Marinated salmon.
332. Hamachi $5.78 - $9.25
Yellowtail.
334. Smoked Salmon $6.00 - $9.50
336. Kanpachi $8.75 - $13.00
Amberjack
338. Shimaaji $8.93 - $13.13
Striped jack.
340. Anago $9.25 - $14.00
Sea eel.
342. Unagi Shirayaki $10.50 - $15.50
Broiled and steamed fresh water eel.
344. Unagi $6.00 - $9.25
Fresh water eel.
346. Kinmedai $8.40 - $12.08
Golden eye snapper.
348. Tai $7.09 - $10.50
Japanese red snapper.
350. Shiromi $5.25 - $8.00
White fish.
352. Aji $7.50 - $11.00
Horse mackerel.
354. Kohada $7.50 - $11.00
Shad
356. Saba $4.73 - $7.00
Mackerel.
358. Ebi $4.20 - $6.30
Shrimp.
360. Ika $4.75 - $6.75
Squid.
362. Tako $5.25 - $8.00
Octopus
364. Hotategai $7.25 - $10.50
Scallop.
366. Tairagai $7.75 - $11.03
Pen shell.
368. Ikura $6.30 - $9.50
Salmon roe.
370. Tobiko $4.73 - $6.83
Flying fish roe.
372. Spicy Scallop $7.35 - $10.50
Scallop & flying fish roe with spicy mayo.
374. Kanikama $3.15 - $4.73
Crab stick.
376. Tamago $3.15 - $4.73
Egg omelette.

Teriyaki Teppanyaki

257. Teriyaki Combo
Your choice of two items from the following: 6oz. chicken, 7oz. sirloin, 7oz. rib eye, 6oz. salmon and 6pc. shrimp

Beverages

Can of Soda $1.25
Bottle Water $1.25
Arizona Lemon Ice Tea $1.50
6 Pack of Soda $6.99

Menu for Oga's Japanese provided by Allmenus.com

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Reviews for Oga's Japanese

Ratings and Reviews for Oga's Japanese

May 16 2012

Ben Z. via Yelp

One of my favorite sushi places in the Boston area. Some of the sushi appetizers are exquisite. This is for sure a top place to go when I want japanese...read more
Apr 11 2012

Kyle D. via Yelp

We went in with a rather large contingency of coworkers from Japan. Despite a very unassuming exterior, most of the group was pleasantly surprised as soon...read more
Apr 09 2012

nycParkie K. via Yelp

Up from NYC ,y wife was feeling sushi, so we ordered into our hotel using a paid delivery service.. The rolls were big, the fish was fresh and we were...read more
Oct 07 2007

broker77 via Citysearch

I love sushi and eat it often. This is the best place for sushi in metro west. The Uni is always fresh and tasty (Good indicato...read more
Aug 29 2007

gordonknight via Citysearch

Tuna was warm and the rice overcooked Ginger was skimpy, service was slow, topping up water glasses took 15-20 minutes. Red soy mi...read more
Aug 24 2007

stupidjapanese via Citysearch

I used to be a big fun of Oga. It was one of the few authentic Japanese restaurant in greater Boston. This was my first visit to O...read more

From Citysearch

The Scene
Oga's sleek, metallic decor, attentive service and bright, alluring sushi bar almost make diners forget they're eating steps away from a video store in a suburban strip mall. Opaque window dressings (thankfully obscuring the view of busy Route 9) and an unobtrusive jazz soundtrack further enhance the surroundings. The restaurant is no longer a secret with area families and Asian ex-pats, so expect to wait for a table on the weekends. (Space at the 11-seat sushi bar is at a premium at all times.)

The Food
Chef/Owner Toru Oga, part-owner of the popular Ginza restaurants, can be found most nights slicing and rolling deliciously fresh and inventive sushi and sashimi (try the double-rolled B-52 maki roll). Besides serving up tasty renditions of favorites, like salmon teriyaki and shrimp tempura, Oga offers such offbeat fare as beef houbayaki, in which a tableside grill cooks raw beef atop a huge houbayaki leaf to yield flavorful results.

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