Maxwells 148

148 E Central St, Natick MA 01760 Today's hours: 11:00 am-8:45 pm (508) 907-6262
Cuisines and Dishes at Maxwells 148:
  • Italian

Menu for Maxwells 148

Menu for Maxwells 148 provided by Allmenus.com

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Dining options for Maxwells 148

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Reviews for Maxwells 148

Ratings and Reviews for Maxwells 148

  • Yelp user Melissa A.

    Apr 27 2012

    Melissa A. via Yelp

    I liked the atmosphere and was really hoping to enjoy the food. There aren't many upscale restaurants in Natick (looking at it from the outside, this...read more

  • Yelp user laura b.

    Mar 03 2012

    laura b. via Yelp

    Do not believe the good reviews! I was at Maxwell last night and I will never go again, even if they offered me a free meal to replace the one I could not...read more

  • Yelp user Ariel P.

    Jan 16 2012

    Ariel P. via Yelp

    I really wanted to like this place. My wife and I went a few months back and were a little disappointed. They claim to be fusion, but I think it is more...read more

  • Jan 11 2009

    WeeklyDine via Citysearch

    We had an oustanding evening. All I can say is that we had amazing food and drink and probably the best service we have ever had t...read more

  • Sep 29 2008

    misaomisu via Citysearch

    This is a very nice restaurant, I really liked the food and the environment. Lunch or dinner, it doesn't matter. It is always good...read more

  • Aug 15 2008

    ekinthecity via Citysearch

    I brought a party of five friends to Maxwell's after hearing great things about the restaurant from a colleague. We were greeted w...read more

From Citysearch

The Scene
Moneyed middle-aged couples in search of an upscale dining experience spare themselves the trip downtown and head toward the Natick-Wellesley border to feast in elegant faux-palazzo environs. With dim lighting, velvet curtains and shimmering, illuminated pools of water, the restaurant's interior rivals those of the city's trendiest spots. Agreeable white-clad servers deliver audacious house cocktails made with ginger-infused vodka and fresh lychee.

The Food
The kitchen's Mediterranean-Asian cuisine may not sound alluring in theory, but after enjoying a tangy Indonesian noodle stir-fry followed by roasted duck breast with sweet marscapone polenta, diners agree that the execution is just fine. Taste buds are driven wild by the pho Max (spicy crab soup with shrimp dumplings and Thai basil) and a clay-pot lamb shank steamed to perfection. To finish, order the amazingly light pavlova with fresh berries and icy sorbet.

Map of Maxwells 148

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