Truffles Grille & Wine Bar

198 E Main St
Milford, MA 01757

(508) 482-1700

Soups

  • Seafood Chowder
    •  
    • $8.50
  • Mushroom Bisque
    •  
    • $7.50
  • Drizzled with white truffle oil
Salads

  • Spinach Salad
    •  
    • $8.50
  • Fresh spinach and radicchio mix, warm bacon vinaigrette, topped with goat cheese wrapped in toasted walnuts
  • Caesar Salad
    •  
    • $8.50
  • Traditional style served with italian white anchovies, asiago tuille, garlic toast points, and parmigiano-reggiano
  • Heirloom Tomato Salad
    •  
    • $9.00
  • Variety of heirloom tomatoes layered with fresh mozzarella, drizzled with fresh herb vinaigrette
Appetizers

  • Spanish Shrimp
    •  
    • $12.00
  • Tossed with chorizo, onions, red pepper and garlic, served with toasted parmesan-herb bread
  • Citrus Sea Scallops
    •  
    • $10.00
  • Seared scallops over citrus salad with a creamy riesling sauce
  • Formaggio Platter
    •  
    • $16.50
  • Sampling of five artisanal cheeses paired with condiments
  • Sausage
  • Add Shrimp Or Chicken
  • Grilled Pizzette
    •  
    • $2.50
    • $4.50
    • $10.50
  • With roasted tomato, goat cheese and basil
  • Crab Cakes
    •  
    • $12.00
  • Served with roast red pepper remoulade and a creamy mustard sauce over mixed greens
  • Lobster Crepes
    •  
    • $14.00
  • 2 Housemade crepes filled with lobster and mushrooms in a creamy madeira sauce
  • Grilled Oysters
    •  
    • $13.50
  • 6 Oysters grilled with garlic butter and parmigiano-reggiano, served with housemade hot sauce and lemon
  • Tenderloin "Bruschette"
    •  
    • $12.00
  • Grilled tenderloin served on fried eggplant, sauteed arugula, roasted red pepper and a horseradish cream sauce
Entrees

  • Grilled Salmon
    •  
    • $22.00
  • Hoisin glazed, served over basmati rice and ginger sauteed haricot vert
  • Baked Haddock
    •  
    • $23.50
  • Topped with shrimp and scallop stuffing, served with sauteed spinach and shiitake mushrooms, and a creamy shrimp sauce
  • Chilean Sea Bass
    •  
    • $28.00
  • Pan roasted, topped with tomato confit and roasted eggplant over grilled potatoes in a saffron broth
  • Long Island Duck Breast
    •  
    • $23.00
  • Pan seared, served with red grape coulis, wild rice cake, baby carrots, topped with cracklins
  • Rack Of Lamb
    •  
    • $28.50
  • Red wine and rosemary marinated new zealand lamb served over mashed potatoes, vegetables and minted sauce
  • Pork Tenderloin
    •  
    • $24.00
  • Bourbon marinated, served with cornbread pudding and sauteed spinach
  • Stuffed Statler Chicken Breast
    •  
    • $21.00
  • Stuffed with goat cheese, sun-dried tomato and spinach, served with roasted red bliss potatoes and vegetables
  • Chicken Over Gemelli
    •  
    • $18.00
  • Wine and herb marinated chicken, house made sausage, and broccolini over gemelli in garlic sauce
  • Add Grilled Chicken
  • Wild Mushroom Risotto
    •  
    • $6.50
    • $18.50
  • Topped with portobello mushroom, roasted red pepper, caramelized onion and sauteed arugula
  • Truffles Bistro Burger
    •  
    • $12.95
  • Grilled black angus beef served with sauteed onions, mushrooms, chipotle ketchup, bacon, choice of cheese and waffle chips
  • Filet Mignon
    •  
    • $28.50
  • Served with truffled burgundy sauce, vegetables, and a blue cheese potato knish
  • Five Peppercorn Steak
    •  
    • $27.50
  • 12 Ounce peppercorn encrusted sirloin steak, served with mashed potatoes, glazed carrots and brandy cream sauce
Desserts

  • Chocolate Mousse
    •  
    • $7.50
  • Vanilla Bean Creme Brulee
    •  
    • $7.00
  • Apple Crisp With Vanilla Ice Cream
    •  
    • $8.00
  • Chocolate Decadent Cake
    •  
    • $8.00
  • Formaggio Platter
    •  
    • $16.50
  • Sampling of five artisanal cheeses paired with condiments

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