Menu for Truffles Grille & Wine Bar provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Soups
Seafood Chowder
$8.50
Mushroom Bisque
$7.50
Drizzled with white truffle oil
Salads
Spinach Salad
$8.50
Fresh spinach and radicchio mix, warm bacon vinaigrette, topped with goat cheese wrapped in toasted walnuts
Caesar Salad
$8.50
Traditional style served with italian white anchovies, asiago tuille, garlic toast points, and parmigiano-reggiano
Heirloom Tomato Salad
$9.00
Variety of heirloom tomatoes layered with fresh mozzarella, drizzled with fresh herb vinaigrette
Appetizers
Spanish Shrimp
$12.00
Tossed with chorizo, onions, red pepper and garlic, served with toasted parmesan-herb bread
Citrus Sea Scallops
$10.00
Seared scallops over citrus salad with a creamy riesling sauce
Formaggio Platter
$16.50
Sampling of five artisanal cheeses paired with condiments
Sausage
Add Shrimp Or Chicken
Grilled Pizzette
$2.50
$4.50
$10.50
With roasted tomato, goat cheese and basil
Crab Cakes
$12.00
Served with roast red pepper remoulade and a creamy mustard sauce over mixed greens
Lobster Crepes
$14.00
2 Housemade crepes filled with lobster and mushrooms in a creamy madeira sauce
Grilled Oysters
$13.50
6 Oysters grilled with garlic butter and parmigiano-reggiano, served with housemade hot sauce and lemon
Tenderloin "Bruschette"
$12.00
Grilled tenderloin served on fried eggplant, sauteed arugula, roasted red pepper and a horseradish cream sauce
Entrees
Grilled Salmon
$22.00
Hoisin glazed, served over basmati rice and ginger sauteed haricot vert
Baked Haddock
$23.50
Topped with shrimp and scallop stuffing, served with sauteed spinach and shiitake mushrooms, and a creamy shrimp sauce
Chilean Sea Bass
$28.00
Pan roasted, topped with tomato confit and roasted eggplant over grilled potatoes in a saffron broth
Long Island Duck Breast
$23.00
Pan seared, served with red grape coulis, wild rice cake, baby carrots, topped with cracklins
Rack Of Lamb
$28.50
Red wine and rosemary marinated new zealand lamb served over mashed potatoes, vegetables and minted sauce
Pork Tenderloin
$24.00
Bourbon marinated, served with cornbread pudding and sauteed spinach
Stuffed Statler Chicken Breast
$21.00
Stuffed with goat cheese, sun-dried tomato and spinach, served with roasted red bliss potatoes and vegetables
Chicken Over Gemelli
$18.00
Wine and herb marinated chicken, house made sausage, and broccolini over gemelli in garlic sauce
Add Grilled Chicken
Wild Mushroom Risotto
$6.50
$18.50
Topped with portobello mushroom, roasted red pepper, caramelized onion and sauteed arugula
Truffles Bistro Burger
$12.95
Grilled black angus beef served with sauteed onions, mushrooms, chipotle ketchup, bacon, choice of cheese and waffle chips
Filet Mignon
$28.50
Served with truffled burgundy sauce, vegetables, and a blue cheese potato knish
Five Peppercorn Steak
$27.50
12 Ounce peppercorn encrusted sirloin steak, served with mashed potatoes, glazed carrots and brandy cream sauce
Desserts
Chocolate Mousse
$7.50
Vanilla Bean Creme Brulee
$7.00
Apple Crisp With Vanilla Ice Cream
$8.00
Chocolate Decadent Cake
$8.00
Formaggio Platter
$16.50
Sampling of five artisanal cheeses paired with condiments
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