Cuisines and Dishes at Blue Fin Japanese Restaurant:
- Japanese
- Sushi
Blue Fin Japanese Restaurant
260 S Main St,
Middleton
MA
01949
Today's hours: 12:00 pm-9:00 pm
bluefin-restaurant.com (978) 750-1411
Menu for Blue Fin Japanese Restaurant
Sushi Bar Appetizer
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Squid Salad
$6.00
Cooked squid marinated in sesame seasonings
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Ebi - Su
$8.00
Shrimps seasoned in vinegar
-
Tako - Su
$8.00
Octopus seasoned in vinegar
-
Kani - Su
$12.00
King crab seasoned in vinegar
-
Maguro Yamakake
$8.00
Chunks of raw tuna over grated japanese yam
Starters
-
Edamame
$5.00
Boiled fresh soybeans, lightly salted
- Vegetable Croquettes $4.00
- Octopus Bites $5.00
-
Tatsuta - Age
$6.00
Ginger battered crispy fried chicken
-
Gyoza
$5.25
Pork and vegetable dumplings served steamed or fried
-
Shumai
$4.75
Round-shaped shrimp dumplings served steamed or fried
- Fried Oysters $9.00
Salads
-
House Salad
$3.50 - $4.50
Lettuce, english cucumber, celery, radish, tofu and wakame seaweed
-
Seaweed Only Salad
$5.50
Seasoned fresh seaweed
-
Seaweed Salad
$4.50 - $6.50
House salad with seasoned seaweed
-
Seafood Salad
$11.00
House salad with assorted sashimi
-
Avocado Salad
$7.00
House salad with tobiko, crabstick and avocado marinated with mayonnaise
-
Lobster Salad
$12.00
House salad with lobster, tobiko and avocado marinated with mayonnaise
Soup
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Miso
$2.00
Soybean soup with seaweed , tofu and scallions
-
Agedashi Tofu
$6.00
Deep fried tofu in a light fish broth with scallions and grated daikon radish
Noodle Soup
-
Kitsune Udon
$9.50
Served with sweet fried tofu, wakame seaweed and scallions
-
Shrimp Tempura Udon
$12.50
Big shrimp tempura, wakame seaweed and scallions
-
Seaweed Udon
$11.50
Wakame seaweed and scallions
-
Cold Soba
$9.50
Chilled buckwheat noodles on a basket topped with dried seaweed served with a dipping sauce
-
Tenzaru
$13.50
Cold buckwheat noodles served with a side of shrimp tempura and a special noodle sauce for dipping
Tempura
- Vegetable $6.00
- Sweet Potato $6.00
- Squid $7.00
- Big Shrimps $9.00
-
Mixed Tempura
$9.00
Shrimp and vegetables
-
Soft Shell Crab
$9.00
Served with ponzu sauce
Yakitori
-
Yakitori
$5.00
Grilled skewers of boneless chicken with scallions
-
Sunagimo
$5.00
Grilled skewers of chicken giblets
Tataki
-
Beef Tataki
$14.50
Thinly sliced beef, rare served with scallions, spicy grated daikon radish and ponzu sauce for dipping
-
Tuna Tataki
$13.50
Slightly cooked tuna served with scallions, spicy grated daikon radish and ponzu sauce for dipping
-
Salmon Tataki
$9.50
Slightly cooked salmon served with scallions, spicy grated daikon radish and ponzu sauce for dipping
-
Mackerel Tataki
$7.50
Half cooked mackerel served with japanese ponzu sauce, grated radish and scallions
Seafood
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Steamed Mussels
Steamed in sake with garlic
-
Spicy Broiled Scallops
$8.00
Broiled scallops served with spicy mayonnaise
-
Squid and Shitake
$7.50
Pan fried squid and black mushrooms with ginger sauce
Vegetables
-
Hiyayako
$4.50
Chilled tofu served with grated ginger, scallions and bonito
-
Pickled Vegetables
$5.00
Japanese-style pickled nappa and takuan radish
-
Ginger Eggplant
$5.00
Sauteed japanese small eggplant with ginger sauce
-
Pan Fried Spinach
$5.50 - $9.00
Pan fried spinach with garlic, and soy sauce
- Rice $1.50
- Sushi Rice $2.50
- Brown Rice $2.50
Broiled Fish
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Saba
$8.00
Broiled mackerel filet
-
Samma
$7.00
Broiled samma mackerel whole fish
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Hokke
$6.00 - $11.00
Broiled whole japanese aika mackerel marinated with salt
-
Salmon
$8.00
Broiled salmon filet
-
Shishamo
$5.50
Broiled smelts
Sashimi Plate
-
White Tuna Sashimi
$7.50
Thinly sliced raw white tuna
-
Hirame Sashimi Usuzukuri
$12.00
Thinly sliced raw fluke served with ponzu sauce
-
King Crab Sashimi
$20.00
Cooked king crab dipped with sweet vinegar
- Mixed Sashimi $25.00
-
Sashimi Deluxe
$60.00
Chef's choice of assorted filets of premium raw fish
Maki Combo
-
Nigiri Combo
$18.00
8 pieces of assorted nigiri and 6 pieces of tuna roll
-
New California Maki Combo
$16.00
Selection of new california roll, tuna roll and bluefin roll
-
New England Maki Combo
$16.00
Selection of unagi-cucumber roll California roll and spicy tuna roll
The Blue Fin Fisherman's Boat
-
Sushi & Maki Boat (28 Pcs)
$42.00
A combination of chef's choice of assorted sushi and rolls
-
Sushi & Maki Boat Deluxe (40 Pcs)
$58.00
A combination of chef's choice of premium assorted sushi and rolls
-
Sushi, Sashimi & Maki Boat Deluxe (51 Pcs)
$68.00
A combination of chef's choice of premium assorted sushi, sashimi and rolls
Blue Fin Super Sushi Combo
-
Combo A
$23.00
12 pieces sushi combo (1.91/p)
-
Combo B
$36.00
20 pieces sushi combo (1.80/p)
-
Combo C
$52.00
30 pieces sushi combo (1.73/p)
Donburi
-
Tekka - Don
$18.00
Sliced raw tuna over a bed of seasoned sushi rice
-
Salmon Ikura - Don
$18.00
Sliced raw salmon with salmon roe over a bed of seasoned sushi rice
-
Ikura - Don
$20.00
Salmon roe over a bed of seasoned sushi rice
-
Uni - Don
$20.00
Sea urchin over a bed of seasoned sushi rice
-
Uni Ikura - Don
$20.00
Sea urchin and salmon roe over a bed of seasoned sushi rice
-
Chirachi
$19.00
Chef's Choice of assorted fresh fish and vegetables over a bed of seasoned sushi rice
-
Chirachi Deluxe
$24.00
Chef's choice of premium assorted fresh fish and vegetables over a bed of seasoned sushi rice
-
Kastu Don
$12.00
Deep fried pork cutlet sauteed with eggs served over a bed of rice. Served with salad
-
Chicken Kastu Don
$11.50
Deep fried chicken cutlet sauteed with eggs served over a bed of rice. Served with salad
-
Una Don
$18.00
Broiled fresh water eel served over a bed of rice. Served with salad
-
Spicy Beef Don
$12.50
Sliced beef and onions in spicy sauce served over a bed of rice. Served with salad
-
Spicy Pork Don
$12.50
Sliced pork and onions in spicy sauce served over a bed of rice. Served with salad
Big Tempura Combo Set
- Chicken Teriyaki $22.00
- Grilled Salmon Filet $22.00
- Pork Ginger $22.00
Tempura Set
- Vegetables $10.50
-
Deluxe Tempura
$15.00
Selection of big shrimp and vegetables
-
Chicken and Vegetables
$14.50
Selection of chicken and vegetables
- Assorted Seafood and Vegetables $20.00
Blue Fin Original Set
-
Pork Ginger Set
$13.50
Pan fried ginger-flavored pork with onions and a side of vegetable croquettes
-
Sashimi Set
$16.00
Assorted raw fish with a side of grated radish and salmon roe
-
Sashimi Tempura Set
$22.00
Assorted raw fish with a side of grated radish, salmon roe and mixed tempura
-
Tuna & Yam Set
$15.50
Tuna and japanese yam with a side of garlic spinach
-
Fried Oyster Set
$14.00
Served with ginger eggplant
-
Tatsuta - Age Set (Fried Chicken)
$14.00
Ginger battered crispy fried chicken served with ginger eggplant
Konabe Set
-
Pork Chige Nabe
$16.00
Thinly sliced pork, kimuchee, seafood, vegetables and tofu simmered in miso soup
-
Yosenabe
$16.00
Assorted seafood, chicken and vegetables simmered in a mild fish broth
Mein Dish - Beef
-
New York Sirloin Steak
$20.00
A 14 oz. new york sirloin beef steak grilled just the way you want it. Served with roasted potatoes and chef's vegetables of the day
-
Wafu Steak
$18.00
Japanese style steak served with grated radish and smothered in ginger sauce
-
Sirloin Beef Teriyaki
$18.00
Broiled sirloin beef smothered in our own homemade teriyaki sauce
-
Sirloin Beef Yakiniku (with Spinach)
$18.00
Thinly sliced sirloin beef in a spicy korean sauce
Mein Dish - Chicken and Pork
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Chicken Teriyaki
$14.50
Broiled chicken smothered in our own homemade teriyaki sauce
-
Chicken Cutlet
$14.50
Lightly breaded and deep fried chicken cutlet
-
Garlic Lemon Chicken
$14.50
Garlic and lemon-flavored chicken served with ginger sauce
-
Spicy Curry Chicken
$14.50
Spicy chicken grilled in a black pepper, chili pepper and curry-flavored marinade
-
Pork Cutlet
$14.50
Lightly breaded and deep fried pork cutlet
-
Pork Yakiniku (with Onions)
$14.50
Thinly sliced pork in a spicy korean sauce
Mein Dish - Seafood
-
Salmon Teriyaki
$15.50
Broiled salmon smothered in our own homemade teriyaki sauce
-
Seafood Teriyaki
$20.00
Broiled shrimps, scallops and squid smothered in our own homemade teriyaki sauce
-
Grilled Salmon Filet
$15.50
A filet salmon brushed with a lemon basil ginger sauce
-
Grilled Shrimp and Scallops
$18.00
Broiled shrimps and scallops in a ginger butter sauce
-
Shrimp Garlic Noodles
$14.50
Pan fried yellow egg noodles with garlic, shrimps and mixed vegetables
Pan Fried Vegetables
- Pan Fried Vegetables $11.50
- Pork Pan Fried Vegetables $14.00
- Chicken Pan Fried Vegetables $14.00
-
Seafood Pan Fried Vegetables
$16.00
Served with shrimps, squid and scallops
Blue Fin Special Chef's Choice Sushi
-
Hirame Sushi Chigiri (3)
$8.50
Raw fluke sushi served with daikon and ponzu sauce
-
Nigiri Appetizer (5)
$12.00
Selection of tuna, salmon, yellowtail, unagi and ebi sushi
-
Sirloin Beef Sushi (3)
$7.50
Thinly sliced sirloin beef cooked medium rear served with grated ginger
-
Big Sea Eel Sushi
$7.50
Whole sea eel sushi served with anago sauce
-
Big 8 Premium
$26.00
8 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
-
Big 10 Premium
$34.00
10 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
Blue Fin Special Maki
-
Blue Fin Maki
$7.50
Shrimp tempura with cucumber and tobiko
-
Spider Maki
$10.50
Soft shell crab with cucumber and tobiko
-
Rainbow Maki
$11.50
California roll wrapped with tuna, salmon and shrimp
-
Caterpillar Maki
$11.50
Eel and cucumber roll wrapped with avocado
-
Scorpion Maki
$12.50
Eel, avocado and tobiko wrapped with shrimp
-
Dragon Maki
$14.00
California roll wrapped with grilled eel
-
Alaska Maki
$11.50
California roll wrapped with salmon
-
Isobe Maki
$9.50
Tuna, salmon, white fish, crabstick, cucumber and ginger specially wrapped with seaweed
Sushi - Nigiri
- Inari (Sweet Bean Curd Wrapper) $1.50
- Tamago (Egg Omelet) $1.50
- Kanikama (Crab Stick) $1.50
- Saba (Mackerel) $2.00
- Ika (Squid) $2.00
- Tako (Octopus) $2.50
- Ebi (Shrimp) $2.00
- Hirame (Fluke) $2.50
- Maguro (Tuna) $2.95
- Sake (Salmon) $2.75
- Hamachi (Yellowtail) $2.95
- Hokkigai (Surf Clam) $2.50
- Ni Hamaguri (Cherrystone Clam) $2.50
- Unagi (Fresh Water Eel) $2.75
- Anago (Sea Eel) $2.75
- Tobiko (Flying Fish Roe) $2.50
- Ikura (Salmon Roe) $3.50
- Uni (Sea Urchin) $3.50
Sashimi - Nigiri
- Inari (Sweet Bean Curd Wrapper) $1.50
- Tamago (Egg Omelet) $1.50
- Kanikama (Crab Stick) $1.50
- Saba (Mackerel) $2.50
- Ika (Squid) $2.50
- Tako (Octopus) $3.00
- Ebi (Shrimp) $2.00
- Hirame (Fluke) $3.00
- Maguro (Tuna) $3.75
- Sake (Salmon) $3.00
- Hamachi (Yellowtail) $3.75
- Hokkigai (Surf Clam) $3.00
- Ni Hamaguri (Cherrystone Clam) $3.00
- Unagi (Fresh Water Eel) $2.75
- Anago (Sea Eel) $2.75
- Tobiko (Flying Fish Roe) $3.25
- Ikura (Salmon Roe) $4.50
- Uni (Sea Urchin) $4.00
Today's Specials - Sushi
- Kani (King Crab) $6.00
- Toro (Blue Fin Tuna Belly) $11.00
- Blue Fin Tuna $3.50
- Yari Ika (Spear Squid) $3.00
- Amaebi (Sweet Shrimp) $2.50
- Aji (Horse Mackerel) $3.00
- Smoked Salmon $3.00
- White Tuna $3.00
- Hotategai (Scallop) $3.50
- Botan Ebi $3.50
- Awabi (Abalone) $5.00
- Tile Fish $3.00
- Kohada (Shad) $3.00
Today's Specials - Sashimi
- Kani (King Crab) $8.00
- Toro (Blue Fin Tuna Belly) $15.00
- Blue Fin Tuna $4.50
- Yari Ika (Spear Squid) $4.00
- Amaebi (Sweet Shrimp) $2.50
- Aji (Horse Mackerel) $3.50
- Smoked Salmon $3.50
- White Tuna $3.50
- Hotategai (Scallop) $4.00
- Botan Ebi $3.50
- Awabi (Abalone) $5.00
- Tile Fish $3.50
- Kohada (Shad) $3.50
Maki (Rolls)
- Avocado Roll $3.50
- Cucumber Roll $3.50
- Natto Roll (Fermented Soy Bean) $3.50
- Tuna Roll $5.00
- Salmon Roll $5.00
- Hamachi Roll (Yellowtail) $5.00
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California Roll
$6.00
Crabstick, avocado, cucumber
- Spicy California Roll $6.00
- Spicy Tuna Roll $6.50
- Spicy Salmon Roll $6.25
- Spicy Eel Roll $9.50
- Eel w/Avocado Roll $9.50
- Sweet Potatoes Tempura Roll $6.00
-
Philadelphia Roll
$6.75
Salmon, cream cheese, cucumber, avocado
-
Boston Roll
$6.25
Salmon, avocado, cucumber
-
Salmon Skin Roll
$6.50
Grilled salmon skin, tobiko, scallion and cucumber
-
Vegetable Roll
$5.50
Avocado, cucumber, pickles, squash
Special Maki
-
Futo Maki
$6.50
Vegetables, egg, and crab stick, big 4 pcs
-
Negi Toro
$12.00
Fatty tuna w/scallion
-
Scorpion Roll
$13.50
Eel, cucumber, tobiko wrapped w/shrimp
-
Caterpillar Roll
$13.00
Cucumber wrapped w/avocado
-
Dragon Roll
$15.00
California maki wrapped w/grilled eel
-
New California Roll
$7.50
California R, tobiko, lettuce, mayo
-
Rainbow Roll
$11.50
California wrapped w/salmon, shrimp and tuna
-
Spider Roll
$10.50
Soft-shell crab tempura, cucumber, tobiko
-
Blue Fin Roll
$7.50
Shrimp tempura, cucumber and tobiko
-
Lobster Roll
$10.50
Lobster, avocado, tobiko, lettuce and mayo
-
Yellowtail Roll
$8.00
Yellowtail, scallion, cucumber and tobiko
-
Spicy Scallop Roll
$9.50
Scallop, crab stick, tobiko, kettuce & spicy mayo
-
Spicy Crispy Eel Roll
$10.00
Spicy eel avocado, tobiko, tempura bits
-
Spicy Crispy Tuna Roll
$7.00
Spicy tuna, tempura bits
-
Spicy Crispy Tuna Roll
$7.00
Spicy tuna, tempura bits
Dessert
-
Mochi Ice Cream - 2pcs
$4.00
A japanese confection made from decimated sticky rice with an ice cream filling. Mango or green tea or red bean
-
Ice Cream - 2scps
$4.00
For the toppings:sweet red bean paste $1.00, chocolate syrup $0.50, whipped cream $0.50. Green tea or ginger or vanilla
-
Ice Cream Sundae
$4.00 - $7.00
Chocolate banana or strawberry banana
-
Fresh Fruits
$6.00
Chef's choice of fresh fruits of the day
-
Dessert Platter
$12.00
Combination of ice cream, mochi ice cream and fruit
- Daily Cake $5.50
Menu for Blue Fin Japanese Restaurant provided by Allmenus.com
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Other menus for Blue Fin Japanese Restaurant
Ratings and Reviews for Blue Fin Japanese Restaurant
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May 08 2012
Mike R. via Yelp
This place is just amazing. Great sushi... great japanese food... great everything. The only place better might be Fugaku in Brookline, MA but blue fin is...read more
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Mar 31 2012
Dana T. via Yelp
The food is just OK. It was better in the past. The sushi is now sliced too thinly and makes me think there are cost-cutting measures in place. The main...read more
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Feb 28 2012
William Christina G. via Yelp
This place is amazing! Great food, best sushi in the North Shore. I had the best miso soup with clams. Whoever, the waiter missed two items on our order,...read more
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Aug 09 2008
cdog30 via Citysearch
We went out to eat here a few weeks ago. We sat there for a half an hour before the waitress even took our drink orders than she t...read more
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Oct 27 2007
smileyroot via Citysearch
I asked many questions on how the combination plate works, and I clearly stated that that is what I wanted to order, but the wait...read more
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Mar 16 2007
jaldeborgh via Citysearch
I have been to Blue Fin at least 20 times and I have never had anything but a excellent and fresh meal. The food is similar to wh...read more
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