Tom Yum Koong Thai Restaurant

Barbecued on skewers, served with specially prepared peanut sauce

Delicate whole shrimp wrapped around with crispy egg roll skin, served with pineapple sauce

Steamed or deep fried pork gyoza served with ginger sauce

Minced chicken and shrimp wrapped in wonton skins served with ginger sauce. Steamed or fried

Barbecued jumbo shrimp, marinated with lemon grass and spices, served with rice noodles and carrot salad

A crispy vegetable spring rolls in triangle shape served with sweet and sour sauce

A delightful Thai style shrimp & vegetables tempura served with sweet & sour sauce

Fried tofu topped with teriyaki sauce

Breaded fresh roll with shrimp, lettuce, carrot, cilantro, tofu, basil leaves served w. special sauce

Chicken and shrimp mixed with red curry paste, string bean, lime leave, served with cucumber sauce

Sweet potato, onion, carrot and peanut

Mango, onion, carrot, red pepper and cashew nut topped with black pepper

A healthy stir-fried with assorted of vegetables, tofu and egg

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder

Pan fried chicken with garlic, pepper and scallion in oyster sauce, served on a bed of lettuce

Sauteed chicken with onions, squash, zucchini, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce

Sauteed pork with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce

Minced chicken, red and green pepper, string bean and basil in special chili sauce

Chicken stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion, green and red pepper

Pork pan fried with mushroom, red pepper, green pepper, basil leaves, mushroom, onion, green and red pepper

Sauteed with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu scallion and chili paste

Fried tofu topped with mushrooms, bean sprout, snow peas, scallion and carrot in brown sauce

Boiled chicken on bed of mixed vegetables served with peanut sauce

Boneless roasted duck with snow peas, mushroom, baby corn, red peppers, bamboo and scallion in house special tamarind sauce

Stir fried flat noodles, chicken, vegetables in hot basil sauce

Crispy egg noodles, topped with chicken and vegetables in gravy sauce

Stir fried Japanese wheat noodle in garlic sauce with chicken and vegetable

Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean, sprout and seafood

Choice of chicken, beef or tofu & vegetable with rice noodle, bean sprout, scallion in a clear broth

Delicious yellow curry sauce with chicken and mixed vegetables served on steamed lo mein noodle

Clear thai noodle with smoked vegetables, basil sauce.

Shrimp with broccoli and carrot in oyster sauce

Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce

Grilled boneless chicken breast, marinated in homemade herbs and spices served with mixed vegetables and sweet & sour sauce and peanut sauce

Fried shrimps with onion, red and green pepper, green pea and carrot in chili sauce

Grilled salmon topped with spicy choo chee curry sauce, snow pea, baby corn, red pepper, mushroom and basil

Sweet potato, onion, carrot and peanut

A healthy stir-fried with assorted of vegetables, tofu and egg

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder

Pan fried chicken with garlic, pepper and scallion in oyster sauce, served on a bed of lettuce

Sauteed chicken with onions, squash, zucchini, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce

Sauteed pork with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce

Minced chicken, red and green pepper, string bean and basil in special chili sauce

Chicken stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion, green and red pepper

Pork pan fried with mushroom, red pepper, green pepper, basil leaves, mushroom, onion, green and red pepper

Sauteed with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu scallion and chili paste

Fried tofu topped with mushrooms, bean sprout, snow peas, scallion and carrot in brown sauce

Boiled chicken on bed of mixed vegetables served with peanut sauce

Stir fried flat noodles, chicken, vegetables in hot basil sauce

Crispy egg noodles, topped with chicken and vegetables in gravy sauce

Stir fried Japanese wheat noodle in garlic sauce with chicken and vegetable

Stir fried noodles with egg, shrimp, scallops, squid, mushrooms and vegetables

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean, sprout and seafood

Shrimp with broccoli and carrot in oyster sauce

Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce

The most popular Thai Salad - Chopped papaya, carrot, tomatoes, shrimps and peanuts tossed in lime juice dressing with minced chili and garlic

Sour & spicy shrimp, squid & scallops with red onions, tomatoes, chili & scallions

Chicken in coconut milk soup

Squid, scallop, shrimp & mussel stir fried in basil sauce with onion, green and red pepper, basil leaves and napa.

Stir fried scallop in oyster & garlic.

Salmon topped with yellow curry with steamed broccoli, carrot, squash & red pepper.

Chicken mixed with curry powder stir fried with lime leaves, lemon grass, green & red pepper, red onion, carrot & basil.

Stir fried shrimp, beef and chicken in garlic sauce, served on steamed clear noodles, broccoli & carrot.

Mussel, shrimp, scallop & squid steamed in hot pot with herbs and chopped chili.
DOUBLE SPICY!

Crispy chicken served on green curry with red and green pepper, bamboo, peapod, carrot, basil leaves & string beans.

Jumbo shrimps, celery, glass noodle, ginger, and white pepper mixed with oyster and steamed in hot pot