Cuisines and Dishes at Basil Restaurant:
- Italian
Basil Restaurant
43 Frairy St,
Medfield
MA
02052
Today's hours: 5:00 pm-9:00 pm
basilrestaurant.com (508) 359-4400
Menu for Basil Restaurant
Appetizers
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Fried Calamari
$7.95
Served with a plum tomato marinara sauce.
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Fried Calamari Zingerella
$9.95
With sweet cherry peppers in a spicy garlic lemon sauce.
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Shrimp Scampi
$10.95
Sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf.
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Coconut Shrimp
$10.95
Served with an orange marmalade dipping sauce.
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Clams Casino
$8.95
Baked with garlic, bacon, and seasoned crumbs.
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Baked Scallops
$10.95
Wrapped in bacon.
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Maine Crab Cakes
$8.95
With a horseradish butter cream sauce.
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Stuffed Mushrooms
$8.95
Stuffed with maine crab.
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Lobster and Shrimp Ravioli
$8.95
Topped with a lobster butter cream sauce.
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Chicken Spinach & Walnut Ravioli
$8.95
With a tomato basil cream sauce.
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Butternut Squash Ravioli
$8.95
Sauteed in a brown butter sage sauce.
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Ravioli Sampler
$9.95
A sampling of all our raviolis.
Salads
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House
$5.50
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes, and bermuda onion.
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Caesar
$5.50
Romaine tossed with a caesar dressing and topped with croutons, parmesan cheese, and anchovies.
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Field Greens
$5.75
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette.
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Hearts of Lettuce
$5.75
Lettuce hearts topped with bleu cheese dressing, bacon, and diced tomatoes.
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Mozzarella Caprese
$6.50
Sliced grape tomatoes, fresh mozzarella balls, and chopped onion with a homemade italian dressing.
Pub Menu - Salads
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House
$8.95
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette, with almonds, mandarin oranges, tomatoes, onion. cherry and bermuda
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Caesar
$8.95
Romaine tossed with a croutons, caesar dressing topped with parmesan cheese, and anchovies.
-
Field Greens
$9.95
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumber with a raspberry vinaigrette.
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Hearts of Lettuce
$9.95
Lettuce hearts with creamy Gorgonzola cheese dressing, bacon, and diced tomatoes.
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Mozzarella Caprese
$10.95
Grape tomatoes, fresh mozzarella, and chopped onion topped with homemade italian dressing.
- Special Salad of the Day $9.95
Soups
- New England Clam Chowder $4.25 - $5.25
- French Onion Soup Gratinee $4.25 - $5.25
- Butternut Squash and Caramelized Onion $4.25 - $5.25
Pub Menu - Soups
- England Clam Chowder New $4.25 - $5.25
- French Onion Soup Gratinee $4.25 - $5.25
- Butternut Squash Soup $4.25 - $5.25
Entrees
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Stuffed Chicken Cordon Bleu
$18.95
Stuffed with proscuitto, ham and fontina cheese. Served with mashed potato, from vegetable and chicken morney sauce.
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Chicken Piccata
$18.95
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes.
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Baked Half Chicken
$19.95
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable.
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Pork Rack Chop White Marble Farms
$19.95
Grilled and served with an apple cider glaze, sweet mashed potatoes and fresh vegetable.
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Shrimp Veal and Chicken Marsala
$21.95
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus.
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Chicken -or- Veal Saltimbocca Florentine
$19.95 - $21.95
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and mozzarella. Served with vegetable couscous.
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Risotto
$19.95 - $22.95
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken -or- steak tips.
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Haddock Fillet
$21.95
Filled with a maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables.
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Grilled Salmon Fillet
$21.95
Grilled salmon with a lemon caper buerre blanc. Served with rice and a field green salad dressed with a raspberry vinaigrette.
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Pan Seared Haddock Fillet with Scallops
$24.95
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables.
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Grilled Swordfish
$24.95
Native swordfish grilled and topped with a pineapple teriyaki beurre blanc. Served with mashed potatoes and a sautee of spinach, bacon, red peppers, and grilled pineapple.
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Slow Roasted Duckling
$21.95
Roasted and topped with an orange marmalade sauce. Served with mashed potatoes and sauteed spinach with tri-colored peppers.
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New York Sirloin au Poivre
$27.95
A 13-ounce, certificated angus Bbef, center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh vegetables.
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Filet Mignon Florentine
$27.95
A 9-ounce, certificated angus beef, center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.
Light Entrees
- Grilled Chicken $14.95
- Grilled Steak Tips $18.95
- Grilled Shrimp $18.95
- Pan Seared Scallops $18.95
- Pan Seared Haddock $18.95
- Pan Seared Salmon $18.95
Pastas
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Butternut Squash Ravioli
$16.95
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmesan cheese.
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Chicken and Walnut Spinach Ravioli
$16.95
Homemade and topped with a tomato basil cream sauce.
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Lobster and Shrimp Ravioli
$16.95
Homemade and topped with a lobster butter cream sauce.
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Ravioli Sampler
$18.95
A sampling of all our raviolis.
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Penne Chicken Provolone
$18.95
Chicken sauteed with broccoli, tomato, caramelized onion, and mushroom in a tomato cream sauce baked with Provolone cheese.
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Farfalle with Chicken and Sausage
$18.95
Sauteed chicken and sausage with broccoli, tomatoes, and mushrooms in a garlic cream sauce with Parmesan cheese.
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Linguine with Shrimp and Scallop Scampi
$23.95
Sauteed with peapods, peppers and mushrooms in a sherry garlic lemon butter sauce.
Pub Menu
- Turkey Club $9.95
- Grilled Chicken Club $9.95
- Grilled Chicken Sandwich $8.95
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Cheese Burger
$10.95
Certificated angus beef 8oz.
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Cheese Burger Club
$11.95
Certificated angus beef 8oz.
- Chicken Fingers $10.95
- Honey Barbecue Fingers $11.95
- Buffalo Fingers $11.95
- Chicken Wing Dings $11.95
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Country Fried Chicken
$14.95
With mashed potato, vegetable, and gravy.
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Grilled Steak Tips
$17.95
Certificated angus beef. Served with rice and vegetables.
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Grilled Steak Tips
$18.95
Certificated angus Bbeef. Sauteed with pepper onion and mushroom over rice
- Fish and Chips $18.95
- Fish Scallops $21.95
Italian Specialties
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Eggplant Parmesan
$14.95
Breaded eggplant slices topped with marinara sauce, mozzarella, parmesan and romano cheeses. Served with ziti.
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Chicken Parmesan
$15.95
Breaded chicken cutlet topped with marinara sauce, mozzarella, parmesan and romano cheeses. Served with ziti.
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Veal Parmesan
$17.95
Breaded veal cutlet topped with marinara sauce, mozzarella, parmesan and romano cheeses. Served with ziti.
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Linguine with Meatballs
$14.95
In a marinara sauce.
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Linguine with Meatsauce and Sausage
$17.95
In a marinara sauce.
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Baked Meat Lasagna
$15.95
Topped with marinara sauce and mozzarella cheese.
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Penne a la Vodka
$15.95
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce.
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Penne Arrabiata
$15.95
Eggplant, onions, tomatoes, mushrooms and capers in a white wine marinara sauce, lightly spiced.
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Ziti Alfredo
$15.95
Ziti in a cream sauce made with parmesan and romano cheeses.
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Ziti with Chicken and Broccoli
$17.95
Chicken sauteed with broccoli in a white wine garlic butter cream sauce and tossed with parmesan and romano cheeses.
Childrens Menu
- Hamburger with French Fries $8.95
- Chicken Fingers with French Fries $8.95
- Grilled Chicken with French Fries $8.95
- Ziti Alfredo $8.95
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Ziti with Meatballs
$8.95
In a marinara sauce
- Grilled Steak Tips with French Fries $9.95
- Child Size Hot Fudge Sundae $1.95
Desserts
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Tiramisu
$7.95
Lady fingers, infused with espresso and kahlua, then layered with sweet mascarpone cheese and chocolate shavings.
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Profiterole
$7.95
A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce.
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Creme Brulee
$7.95
vanilla custard creamy topped with crisp-caramelized sugar.
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Toll House Cookie Pie
$7.95
Rich, gooey, chocolate and filled with chips and nuts. Served warm with vanilla ice cream.
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Cheesecake
$7.95
Dense and creamy and served with a refreshing raspberry puree.
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Bourbon Pecan Pie
$7.95
Packed with nuts and a whiff of bourbon.
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Chocolate Lava Cake
$7.95
Warm, dark, and oozing chocolate. Served with fresh fruit.
Coffees Specialty
- Basil Coffee $8.95
- fee Mexican $7.95
- Spanish Coffee $7.95
- Italian Coffee $7.95
- Keoke Coffee $8.95
- Jamaican Coffee $7.95
- Coffee French $8.95
- Nutty Irishman $8.95
Menu for Basil Restaurant provided by Allmenus.com
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Ratings and Reviews for Basil Restaurant
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Sep 24 2011
Jeb P. via Yelp
I have no idea what "bar" Bill M. was in but the wait staff and bartenders here are "top notch"! They are attentive, friendly and well prepared! Things can...read more
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Sep 03 2011
Bill M. via Yelp
Not the first time here.....service has gone down hill though went in for a late dinner at 8:30 and while we sat on the Barside the waitress was also the...read more
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Feb 24 2011
Nance G. via Yelp
Very pleased with our first dining experience at Basil. Loved the atmosphere and the waiter was very good. Best part was the food. I had the chicken,...read more
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