Cuisines and Dishes at Tsang's Village Cafe:
- Chinese
- Japanese
- Sushi
Tsang's Village Cafe
644 Washington St,
Hanover
MA
02339
tsangsvillagecafe.com (781) 519-7824
Menu for Tsang's Village Cafe
Appetizers
- Spring Rolls
- Egg Rolls
- Roast Pork Strips
- Boneless Spareribs
- Barbecued Spareribs
- Jumbo Fried Shrimp
- Chicken Finger
- Fried Chicken Wing
- Beef Teriyaki
-
Peking Raviolis
(pan fried or steamed)
- Chicken Teriyaki
- Crab Rangoons
- Scallion Pie
- Vegetable Raviolis
-
Pan Fried Wonton
with spicy peanut sauce
-
Fried Calamari
with salt and pepper
- Vietnamese Hand Roll (Cold)
- Beer Battered String Bean
- Pu Pu Platter ( For 2 )
Lighter Side
- Steamed Mixed Garden Vegetables
- Steamed Chicken With Mixed Garden Vegetables
- Steamed Tofu Mixed Garden Vegetables
Soups
- Hot and Sour Soup
- Wonton Soup
- Egg Drop Soup
- Vegetables With Bean Curd Soup
- Chicken With Vegetables Soup
- Miso Soup
- Seafood Soup
Moo Shi
-
Moo Shi
choice of (chicken, beef, pork or vegetables)
- Moo Shi Shrimp
Chef's Specialties
-
Tsang's Special
barbecued fresh, juicy sirloin steak, spring chicken meat, roast pork, fresh jumbo shrimp and fresh maine lobster meat sauteed with pea pods, mushrooms, baby corms and surrounded by broccoli with the exotic sauce made by our chef.
-
Four Happiness
chicken, shrimp, roast pork, and tender beef blended into fresh garden vegetables and oyster sauce. it surely with make everyone happy.
-
Gai Poo Lo Mein
chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sauteed with island oyster sauce on a bed of lo mein.
-
Fresh Lobster With Ginger And Scallion
fresh lobster toss fried with ginger and scallion
-
Prawns With Tangerine Flavored Sauce
selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.
-
Walnut Shrimp
sauteed with fresh garden vegetables flavor of ginger, scallion and garnished with walnut.
-
Oriental Surprise
shrimp in batter, boneless spareribs, chicken fingers and crab rangoon blended in an exciting different sweet and pungent sauce.
-
Steak Kew
fillet of beef tenderloin cut up in cubes, sauteed with chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.
-
Marco Polo
combination of pork and shrimp in sauce nesting on top of pan fried soft noodles. an oriental chinese dish.
- Asparagus Sauteed With Shrimp And Chicken
- Sauteed Shrimp And Scallop With Vegetables
-
Grilled Lamb Chops With Spicy Sauce
grilled lamb chops and vegetables, served with chef's special sauce.
-
Lamb In Coconut Curry
a classic indonesian recipe, tender lamb simmered in coconut curry sauce.
-
Sesame Fillet Mignon
fillet mignon grilled to your liking, with fresh vegetables, served with chef's special sauce.
Vegetables
- Eggplant In Garlic Sauce
- Vegetarian Delight
- Broccoli In Garlic Sauce
- Broccoli In Oyster Sauce
- Tangy And Spicy Green Bean
- Tofu Vegetables
-
Tofu Szechuan Style
(with or without meat)
-
Tofu Family Style
(with pork)
-
Garlic Three Delight
fresh mushrooms, pea pods, and broccoli sauteed in a mild spicy garlic sauce.
Poultry
-
Minced Chicken With Pine Nuts
(served for 4) breast of chicken sauteed with vegetables, topped with pine nuts, and lettuce for wrapping.
- Chicken With Mixed Vegetables
-
General Gau's Chicken
cubes of chicken dipped in a chef's special egg batter, fried until crispy and sauteed with red peppers in a hot, tangy ginger sauce.
-
Kung Pao Chicken
spicy chicken with peanuts.
- Chicken With Pine Nuts
- Chicken With Broccoli
-
Moo Goo Gai Pan
sliced white meat chicken sauteed with fresh vegetables, in a light white sauce.
- Shredded Chicken With Garlic Sauce
-
Orange Flavored Chicken
sliced white meat chicken sauteed with broccoli in a tangy spicy orange sauce.
- Curry Chicken
-
Sesame Chicken
selected chicken breast lightly fried garnished with our chef's special sauce.
- Chicken With Pineapple And Pea Pods
-
Slippery Chicken
shredded spiced chicken breast garnished with spinach.
-
Hon Shue Gai
tender white chicken dipped in egg batter and fried to a gold brown, sauteed with choice chinese vegetables.
-
Chicken In A Black Bean Sauce
with pepper and onion
- Sweet And Sour Chicken
- Lemon Chicken
-
Peking Duck
(one day request) a young, seasoned duckling slowing grilled in front of an open fire until the skin is crisp and golden. served with homemake pancake, scallion and hoisin sauce.
Sizzling Platter
- Ginger And Scallion Lamb
- Ginger And Scallion Beef
- Curry Calamari With Onion And Pepper
-
Royal Seafood Platter
a delightful combination of selected ocean fresh seafood sauteed with garden vegetables served in hot platter.
Seafood
-
Shrimp Lettuce Wrap With Pine Nuts
(served for 4) shrimp sauteed with vegetables, topped with pine nuts, and lettuce for wrapping.
-
Shrimp With Garlic Sauce
large shrimp sauteed with vegetables in a spicy garlic sauce.
-
Sea Scallop With Garlic Sauce
scallop sauteed with vegetables in a spicy garlic sauce.
-
Shrimp And Sea Scallop With Garlic Sauce
shrimp and scallop sauteed with vegetables in a spicy garlic sauce.
-
Lake Tung-Ting Shrimp
large shrimp sauteed with vegetables in a chef's special egg white sauce.
-
Szechuan Shrimp
jumbo shrimp sauteed with onions and tomato in a hot and spicy tomato sauce.
- Large Shrimp With Cashew Nuts
- Shrimp With Broccoli
- Shrimp With Lobster Sauce
- Shrimp With Pea Pods And Fresh Mushroom
-
Fish Fillet With Mixed Garden Vegetables
selected fresh fish fillet sauteed with fresh vegetables in a light sauce (or with black bean sauce)
Beef
- Crispy Sesame Beef
- Orange Flavored Crispy Beef
- Beef With Mixed Garden Vegetables
- Beef With Broccoli
- Beef With Peppers
- Beef With Pea Pods And Fresh Mushrooms
- Spicy Shredded Beef Szechuan Style
- Kung Pao Beef
Pork
- Lobster Sauce (Ground Pork)
- Pork With Mixed Garden Vegetables
- Pork With Fresh Mushroom And Pea Pods
- Sweet And Sour Pork
Fried Rice
- Tsang's Fried Rice
-
Fried Rice
choice of (chicken, beef, pork, ham, or vegetable)
- Shrimp Fried Rice
- Boiled White Rice (Single)
-
Subgum Style
(fried rice only)
- Steam Brown Rice
Chow Mein / Chop Suey
- Tsang's Chow Mein
-
Chow Mein
choice of (vegetable, pork, chicken, or beef)
- Chow Mein With Shrimp
- Tsang's Chop Suey
-
Chop Suey
choice of (vegetable, pork, chicken, or beef)
- Chop Suey With Shrimp
Egg Foo Young
-
Egg Foo Young
choice of (pork, chicken, beef, or vegetable)
- Shrimp Egg Foo Young
- Cantonese Style
Noodles
-
Lo Mein
choice of (chicken, beef, pork, or vegetable)
- Shrimp Lo Mein
- House Special Lo Mein
-
Pan Fried Noodles
choice of (chicken, beef, pork, or vegetable)
- Seafood Pan Fried Noodles
-
Singapore Rice Noodles
curry flavored rice sticks, sauteed with shrimp, shredded roast pork and vegetables.
-
Hong Kong Rice Noodles
mildly flavored rice sticks, sauteed with shrimp, shredded roast pork, vegetables and without curry.
-
Chow Foon With Beef Or Chicken
dry stir fried wide flat rice noodles with customer's selected meat, vegetables and without sauce.
- Dry Noodles
- Pan Fried Noodle With Garlic
-
Udon Noodles
wok fried japanese udon noodles with vegetable and shrimp in miso sauce.
Desserts
- Green Tea Ice Cream
- Coconut Ice Cream
- Coffee
Frozen Drinks
- Strawberry
- Banana
- Margarita
- Mudslide
Non - Alcoholic
- Strawberry Colada
- Pina Colada
- Fruit Punch
- Soft Drinks
- Milk
- Shirely Temple
- Juice
- Poland Spring Water
- Perrier Sparkling Water
- Homemade Ice Tea
- Coffee
-
Chinese Tea
(by the pot) oolong
- Green Tea
Sushi Menu - Appetizers
-
Edamame
streamed green soy beans
-
Ohitashi
steamed spinach served cold
-
Hiya Yakko
cold bean curd
-
Aged Dashi Tofu
deep fried bean curd
-
Tako Su
octopus with light vinegar sauce
-
Shu Mai
fried shrimp dumpling
- Shrimp Tempura
- Vegetable Tempura
- Shrimp And Vegetable Tempura
- Hamachi - Kama
- Seaweed Salad
-
Mixed Green Salad
light soy ginger sauce
-
Japanese Garden Salad
carrot and sesame sauce
- Japanese Avocado Seafood Salad
- Chicken Cutlet Salad
- Grill Duck Breast Salad
- Grill Shrimp Salad
Combination Plates
-
Sushi Boat For One
8 chef choice sushi and california maki
-
Sushi Boat For Two
16 chef choice sushi and california maki
-
Maki Combinatio
18 chef choice assortments maki
-
Sashimi Boat For One
5 different kinds of chef choice fish
- Sushi Sashimi Boat For One
-
Chirashi
variety of raw fish on sushi rice with small cut size
-
Unaju
grilled fresh water eel on sushi rice
Special Hand Roll
- California Roll
- Salmon Skin Roll
- Spicy Tuna Roll
- Tuna Roll
- Shrimp Roll
- Ungai Roll
- Scallop Roll
- Hamachi Roll
- Salmon Roll
- Avocado With Cucumber Roll
Sushi A La Carte
- Ebi (Shrimp)
- Maguro (Tuna)
- Toro (Fatty Tuna)
- Sake (Salmon)
- Suzuki (Sea Bass)
- Saba (Mackerel)
- Hamachi (Yellow Tuna)
- Hirame (Fluke)
- Ika (Squid)
- Ikura (Salmon Roe)
- Ikura With Quail Egg
- Kaibashirs (Scallop)
- Kanikama (Crab Stick Fish Cake)
- Tako (Octopus)
- Tamago (Egg Cake)
- Tobiko (Flying Fish Roe)
- Tobiko With Quail Egg
- Unagi (Fresh Water Eel)
- Uni (Sea Urchin)
- Rocky (Ungai With Avocado)
Maki Roll
- Alaskan Maki
- Avocado Maki
-
Boston Maki
muscelin lettuce, salmon, avocado and cucumber
- California Maki
- California Maki And Roe
-
East Maki
shrimp, avocado and cucumber with roe
-
Kappa Maki
cucumber roll
-
Tekka Maki
tuna roll
-
Negi Hamachi Maki
yellowtail, scallion roll
-
Negi Salmon
salmon, scallion roll
-
Ebi Tempura Maki
shrimp tempura roll
-
Futo Maki
giant veggie roll
- Philadelphia Maki
- Rainbow Maki
- Rocky Maki
- Salmon Tempura Maki
-
Unagi Maki
fresh water eel roll
- Soft Shell Crab Maki
- Spicy Tuna Maki
- Vegetable Tempera Maki
Menu for Tsang's Village Cafe provided by Allmenus.com
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Other menus for Tsang's Village Cafe
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Ratings and Reviews for Tsang's Village Cafe
-
May 25 2012
Marge F. via Yelp
This place is cool, clean, immaculate actually. The Japanese food is just as clean, fresh, and immaculate. I also like the Chinese food. The waitstaff is...read more
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Mar 19 2012
Adam G. via Yelp
I always enjoy coming to Tsang's Cafe. The Chinese food is very well executed, although I personally don't order off of the Sushi menu because I prefer a...read more
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Feb 18 2012
Alyssa S. via Yelp
My boyfriend and I came to Tsang's a few weeks ago to sample their sushi and anything else that jumped off the menu. I was surprised at how big the...read more
