Jalapeno's

Without a doubt the freshest salsa around.

Cactus sauteed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy). Served with choice of corn or flour tortillas.

Made daily with fresh avocados, served with tortilla chips.

Our own homemade cheese sauce with pico de gallo and diced jalapeno peppers.

Our bartender's not so secret recipe- a delicious and unique blend of chicken, chipotle, salsa, onion and jalapeno juice with our homemade cheese sauce.

A heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. Add chicken, beef or veggies.

A heaping portion of tortilla chips coverd with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers.

A combination of melted cheese served on a platter. Flour tortillas served on the side. Better yet add mushroom, chorizo, cilantro, chicken or beef.

With choice of shrimp, scallops or fish, this is one of mexico's most famous dishes. With pico de gallo, salsa, oregano and other secret ingredients.

One of mexico's most famous dishes. Fresh shrimp or scallops cooked in lime juice with oregano, tomato, cilantro, onion and green chilies.

Tasty squid and diced jalapenos deep fried in a corn, flour and egg batter.

This is one of mexico's most famous dishes. It is made to order and cooked in lime juice, tossed with pico de gallo salsa oregano and other secret ingredients.

A combination plate of chicken and beef flautas, chorizo and cilantro quesadillas, served with guacamole and sour cream.

Stuffed pastry with picadillo, coming from the word picar mince this recipe of chopped meats, veggies and spices gives unique flavor to this dish.

Oysters, squid and jalapenos coated with corn flour in an egg batter fried to a crisp.

Chicken wings marinated overnight, voated with corn flour and deep fried. Choice: mild, smokey chipotle or dangerously spicy habanero.

Fresh spinach, avocado, tomatoes and cactus with an ancho pepper dressing.

Tender cactus, red leaf lettuce and tomatoes with a line vinaigrette dressing.

Green leaf lettuce topped with avacados, tomatoes and lime vinaigrette dressing.

Add any to the above salads, chicken or steak, shrimp or scallops

Green leaf lettuce topped with grilled shrimp, scallops and squid. Then it is finished with an olive oil, lime and oregano dressing.

Shredded chicken and rice in a mild chicken broth topped with cilantro, avocado, serrano peppers and onions.

Chicken, rice, chips and cheese in a chicken broth.

Whole black bean broth topped with cilantro, onion, serrano pepper and a dollop of sour cream

Julienne-cut tortillas in a light chicken broth with shredded cheese and avocado.

Choice of pork, chicken or fresh seafood, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion and oregano.

Our special blend of beans, spices and fresh beef.

Chicken stuffed with monterrey jack and cilantro. Baked and cover with a roasted tomato ranchero sauce.

Marinated scallops in a chili ancho pepper and grilled to perfection served on a sizzling hot plate with warm corn or flour tortillas, guacamole, rice, beans and lettuce.

Pan-seared mahi in a olive oil, garlic sauce and topped with a poblano, cilantro and tomatillo salsa.

Chicken tips coated with our house rub and pan seared with garlic and chicken stock, served over rice.

A flour tortilla layered with black beans, cheese and tomato sauce, pan seared steak with Serrano peppers, cilantro, tomatoes, onions and garlic in a tomato sauce.

Marinated pork is wrapped in banana leaves, slow roasted and served with black beans, rice, pickled red onions and choice of corn or flour tortillas.

Fresh roasted poblano peppers stuffed with cheese or beef, covered in our homemade roasted tomato, cilantro, serrano and oregano sauce, served with rice and beans.

A delicious combination of chicken, cilantro, onions, corn, zucchini, summer squash, mushrooms, poblano peppers and cheese between two corn tortillas. Topped with a green tomatillo sauce, served with rice and beans.

Choice of chicken, pork or beef in a cornmeal filling wrapped in steamed corn husks. Served with rice and beans.

Tender pan-seared pork loin in a slightly spicy orange adobo sauce. Served with rice and beans.

A pan-seared combination of shrimp, scallops, fish, and squid with a green olive, onion cilantro and Serrano pepper tomato sauce. Served on a bed of Mexican rice.

A 10 oz. charcoal-grilled steak and a cheese enchilada with green sauce. Served with rice and beans.

A thinly cut beef cooked to order and served with guacamole, rice and beans.

Grilled cut beef with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice and a side of beans.

A delicious double thick cut pork chop stuffed with chorizo and cheese and pan seared until slightly crispy. Served with rice and beans.

A slightly sweet apricot chipotle and roasted garlic sauce. Served with rice and beans.

A fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.

A blend of green olives, onions, cilantro and serrano pepper in a roasted tomato sauce.

A blend of cilantro, garlic and tomatillo marinated in a white wine sauce.

A typical country style sauce blended with cilantro, tomatoes, serrano peppers, tomatillo sauce and onions.

Pan seared with olive oil, butter, garlic and chipotle sauce. (On the spicy side)

Covered with our slightly spicy poblano cream sauce.

Olive oil, garlic, and white wine sauce.

Fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach, tossed with chili ancho pepper dressing.

Pan seared and covered with a slightly sweet apricot, roasted garlic and chipotle sauce.

Two tender chicken breasts sauteed with garlic, lime, scallions, orange and a hint of tequila.

Our special mole sauce (a unique blend of chocolate, chilies and nuts) over two fresh chicken breasts topped with onions on top.

Charcoal grilled chicken, pan baked with chihuahua and monterey jack cheese, topped with chilled guacamole.

Two tender chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

Grilled chicken tips sautéed with Serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. Served on a bed of rice.

Tender grilled strips of chicken or steak with peppers and onions

A mix of zucchini, summer squash, green peppers onions and mushrooms.

Fried fish with rice in a flour tortilla smothered in a jalapeno mayo. Garnished with lettuce and pico de gallo. Served with a side of tomato salad.

Tender pieces of shredded chicken or beef deep fried and covered with our white poblano cream sauce.

A flour tortilla layered with black beans, cheese and tomato sauce. Stuffed with favorite filling of chicken or beef, wrapped, deep fried and covered with choice of red, green or poblano cream sauce.

Our roasted tomato sauce with cilantro and garlic

Tomatillo, cilantro and garlic green sauce.

A special blend of chocolate, chilies and nuts in this unique combination of flavors (no cheese).

Filled with summer squash, grilled green peppers, onions, mushrooms and zucchini.

A blend of chihuahua and monterey jack cheese with choice of red or green sauce.

Three deep-fried chicken or beef tacos, covered with sour cream and choice of red or green sauce, garnished with onions and cheese.

Market price two enchiladas filled with lobster and covered in a lobster sauce, topped with scallions.

A choice of 12 oz new york sirloin cooked to liking.

Charcoal-grilled steak, pan baked with Chihuahua and monterrey jack cheese, topped with chilled guacamole.

A typical country style sauce blended with cilantro, tomatoes, Serrano peppers, tomatillo sauce and onions.

A spicy combination of chipotle, peppers, olive oil, garlic, salt and pepper.

Fresh cilantro combined with garlic, tomatillo and white wine sauce.

A combination of green olives, onions, cilantro, tomatoes and serrano peppers in a roasted tomato sauce.

A unique blend of mole contains nuts, orange, garlic, cumin and chipotle. A specialty of the house.

Olive oil, garlic and white wine sauce.

A slightly sweet apricot, chipotle and roasted garlic sauce.

Soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, jalapeno mayo and pico de gallo.

Roasted pulled pork served with warm, soft corn tortillas, fresh guacamole and lettuce.

Charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.

Charcoal grilled chicken chopped into bite-sized pieces, then marinated in our homemade adobo sauce. Topped with melted chihuahua and monterey jack cheese, lettuce and sour cream.

Mexican sausage (chorizo) sauteed with onion, potato, cilantro and cheese. Served with warm corn tortillas, lettuce and sour cream.

Two corn tortillas stuffed with lobster meat smothered with jalapeno mayo and topped with pico de gallo. Served with rice and beans.

Single chicken, beef or cheese with green sauce and onions.

Like a grilled cheese sandwich

Shredded chicken or beef with lettuce, tomato and cheese.

Choice of beef or chicken with red sauce and cheese.

Corn tortilla filled with shredded chicken and deep fried, served with lettuce, tomato and cheese.