Cuisines and Dishes at Michi Kusa:
- Japanese
Michi Kusa
2 Beacon St,
Framingham
MA
01701
(508) 872-2256
Menu for Michi Kusa
Maki.
-
Tekka Maki
$4.50
tuna roll (contains raw ingredient)
-
Sake Maki
$4.50
salmon roll (contains raw ingredient)
-
Negi Toro
$6.00
fatty tuna roll (contains raw ingredient)
-
Negi Hama
$4.95
yellowtail roll (served raw)
-
Unagi Maki
$5.50
eel roll
-
Kani Maki
$3.75
crab meat roll
- Futo Maki $8.00
- Oyster Furai Maki $6.50
-
Alaska Roll
$5.50
contains raw ingredient
- Boston Roll $5.75
- California Roll $4.75
-
Philly Roll
$5.75
contains raw ingredient
- Calamari Roll $6.50
- Caterpillar Roll $8.50
- Tempura Futo Maki $10.00
-
Rainbow Roll
$10.00
contains raw ingredient
- Salmon Skin Roll $5.50
Vegetarian Maki.
-
Oshinko Maki
$3.50
japanese pickle
-
Kappa Maki
$3.50
cucumber roll
- Avocado Maki $4.00
-
Shitake Maki
$5.00
shiitake mushroom
- Asparagus Maki $4.00
- Sweet Potato Maki $4.00
- Eggplant Maki $4.00
- Vegetarian Futo Maki $8.00
Sushi A La Carte
-
Inari
$1.50
sweet tofu pocket
-
Maguro
$2.25
tuna, served raw
-
Hamachi
$2.25
yellow tail, served raw
-
Sake
$2.25
salmon, served raw
-
Hirame
$2.10
fluke, served raw
-
Suzuki
$2.10
bass, served raw
-
Shimesaba
$1.75
mackerel, served raw
-
Smoked Salmon
$2.50
served raw
-
Ebi
$1.85
shrimp
-
Unagi
$2.50
broiled eel
-
Tako
$2.00
octopus
-
Ika
$2.00
squid, served raw
-
Tamago
$1.75
sweet egg
-
Kanikama
$1.75
imitation crab meat
-
Ikura
$2.25
salmon roe, served raw
-
Tobiko
$2.25
flying fish roe, served raw
-
Uni
$3.25
sea urchin, served raw
-
Ikura / Uzura
$3.00
ikura & quail egg, served raw
-
Tobiko / Uzura
$3.00
tobiko & quail egg, served raw
-
Uni / Uzura
$4.00
uni & quail egg, served raw
-
Hotategai
$3.00
scallop, served raw
-
Toro
$3.50
fatty tuna, served raw
Spicy Maki
-
Spicy Tuna Roll
$5.00
served raw
-
Spicy Salmon Roll
$5.00
served raw
-
Spicy California Roll
$5.25
served raw
-
Spicy Yellow Tail Roll
$5.50
served raw
- Spicy Unagi Roll $6.00
-
Dynamite Roll
$6.00
yellow tail and scallions rolled inside out with spicy mayonnaise and crunchy fish roe. served raw
-
Kamikaze Roll
$6.00
tuna and scallions rolled inside out with spicy mayonnaise and crunchy fish roe. served raw
-
Ebi Maki
$8.00
two shrimp tempura, lettuce, cucumber, avocado, crunchy fish roe, and spicy mayonnaise
-
Spider Roll
$13.00
soft shell crab tempura, lettuce, cucumber, avocado, crunchy fish roe, and spicy mayonnaise
Maki
-
Tekka Maki
$4.50
served raw
-
Sake Maki
$4.50
served raw
-
Negi Hamachi Maki
$4.95
served raw
-
Negi Toro Maki
$6.00
served raw
- Unagi Maki $5.50
- Kani Maki $3.75
-
Futo Maki
$8.00
large, multiple ingredients roll
-
Oyster Furai Roll
$6.50
fried oyster and scallions
-
Alaska Roll
$5.50
salmon, avocado, and cucumber rolled inside out with crunchy fish roe. served raw
-
Boston Roll
$5.75
two cooked shrimps, lettuce, cucumber, avocado, and crunchy fish roe.
-
California Roll
$4.75
crab meat, cucumber, and avocado rolled inside out with sesame seeds
-
Philly Roll
$5.75
smoked salmon, scallions, cream cheese, and crunchy fish roe rolled inside out. served raw
-
Calamari Roll
$6.50
calamari tempura, crunchy fish roe, cucumber, and unagi sauce
-
Caterpillar Roll
$8.50
unagi, cucumber, crunchy fish roe, with avocado wrapped on the outside, brushed with unagi sauce
-
Tempura Futo Maki
$10.00
tamago, unagi, yamagobo (berduck), oshinko, kampyo (gourd) and crab meat
-
Tuna Tempura Roll
$8.50
tuna, asparagus, and spicy mayonnaise rolled inside out
-
Yellow Tail Tempura roll
$8.50
yellowtail, crab meat, cucumber, avocado, crunchy fish roe, and spicy mayonnaise, rolled inside out
-
Salmon Tempura Roll
$8.50
salmon cucumber, crunchy fish roe, and spicy mayonnaise rolled inside out
-
Rainbow Roll
$10.00
crab meat and cucumber inside, rolled with tuna, salmon, shrimp and yellow tail. served raw
Appetizers
-
Edamame
$4.00
steamed young soybeans
-
Hiya Yakko
$5.00
chilled japanese tofu with minced ginger, scallions, and ry bonito flakes
-
Tatsuta Age
$5.00
deep-fried chicken medallions marinated in ginger sauce
-
Age Tofu
$5.00
deep-fried japanese tofu in tempura sauce with scallions, spicy daikon, and dry bonito flakes
-
Shrimp Tempura
$6.00
deep-fried shrimp and vegetables, served with tempura sauce
-
Beef Negimaki
$6.00
broiled beef rolls with scallions, served with teriyaki sauce
-
Scallop Teriyaki
$6.00
broiled sea scallops, served with teriyaki sauce
-
Yakitori
$6.00
broiled skewered chicken, served with teriyaki sauce
-
Tasai Itame
$6.00
sauteed mixed vegetables
-
Gyoza
$6.00
pan-fried japanese dumplings filled with shrimp, pork, and napa
-
Shu-Mai
$6.00
deep-fried or steamed shrimp dumplings
-
Japanese Croquette
$6.00
mashed potato and minced chicken
-
Calamari Tempura
$6.00
deep-fried calamari rings, served with spicy tempura sauce
-
Soft Shell Crab
$9.00
prepared in tempura style
-
Hamachi Kama
$12.00
broiled yellowtail jaw
Soups
-
Misohiru
$2.00
soybean soup with tofu, seaweed, and scallion
-
Hamaguri
$3.00
clam soup
-
Michi Kusa Chowder
$4.00
japanese seafood chowder
Salad
-
House Salad
$2.00
served with tangy ginger dressing
-
Hiyashi Wakame
$4.00
seaweed salad
Vegetarian Maki
-
Oshinko Maki
$3.50
japanese pickle
- Kappa Maki $3.50
- Avocado Maki $4.00
- Asparagus $4.00
- Sweet Potato Maki $4.00
- Eggplant Maki $4.00
- Shiitake Maki $5.00
-
Vegetarian Futo Maki
$8.00
large, multiple ingredients roll
Entrees From The Sushi Bar
-
Nigiri Sushi
$16.00
slices of assorted fish and shellfish on individual pieces of seasoned rice, served raw
-
Chirashi
$17.00
slices of assorted fish and shellfish served over seasoned rice. served raw
-
Sashimi
$18.00
slices of assorted fish and shellfish, served raw
Maki Special - Crawfish Maki
-
Oyster Furai Roll
$6.50
(fired oyster, scallion, unagi sauce)
-
Alaska Roll
$6.50
(salmon, avocado, cucumber, crunchy fish roe) contains raw ingredient
-
Boston Roll
$6.50
(2 ebi shrimp, lettuce, cucumber, avocado, crunchy fish roe)
-
Philly Roll
$6.50
(smoked salmon, cream cheese, scallion, crunchy fish roe) contains raw ingredient
-
Calamari Roll
$6.50
(calamari tempura, cucumber, crunchy fish roe, unagi sauce)
-
Caterpillar Roll
$6.50
(unagi, cucumber, & crunchy fish roe inside w/ avocado wrapped outside, unagi sauce)
-
Tempura Futo Maki
$6.50
(tamago, unagi, yamagobo (berduck), oshinko, kampyo, (gourd), cucumber, crab meat)
-
Rainbow Roll
$6.50
(crab meat and cucumber inside, rolled w/tuna, salmon, yellowtail, and shrimp) contains raw ingredient
-
Tuna Tempura Roll
$6.50
(tuna, asparagus, spicy mayo), contains raw ingredient
-
Yellowtail Tempura Roll
$6.50
(yellowtail, crab meat, cucumber, avocado, crunchy fish roe, spicy mayo) contains raw ingredient
-
Salmon Tempura Roll
$6.50
(salmon cucumber, crunchy fish roe, spicy mayo) contains raw ingredient
-
Dynamite Roll
$6.50
(yellowtail, scallion, crunchy fish roe, spicy mayo) contains raw ingredient
-
Kamikaze Roll
$6.50
(tuna, scallion, crunchy fish roe, spicy mayo) contains raw ingredient
-
Ebi Maki
$6.50
(2 tempura shrimp, lettuce, cucumber, avocado, crunchy fish roe, spicy mayo)
-
Spider Roll
$6.50
(softshell crab tempura, lettuce, cucumber, avocado, crunchy fish roe, spicy, mayo)
-
Shiitake Maki
$6.50
(sweet soy sauce braised shiitake mushroom rolled inside out)
-
Asparagus Maki
$6.50
(steamed asparagus rolled inside out)
-
Sweet Potato Maki
$6.50
(sweet potato tempura rolled inside out)
-
Eggplant Maki
$6.50
(eggplant tempura rolled inside out w/ miso sauce)
-
Vegetarian Futo Maki
$6.50
(avocado. lettuce, yamagobo (berduck), kampyo (gourd), oshinko, cucumber, asparagus)
Entrees From The Kitchen
-
Tonkatsu
$13.00
panko-crusted pork tenderloin
-
Chicken Katsu
$13.00
panko-crusted chicken breast
-
Tempura
$11.00
deep - fried vegetable
-
Tempura
$13.00
deep-fried, chicken
-
Tempura
$15.00
deep-fried, shrimp
-
Tempura
$16.00
deep-fired, seafood
-
Teriyaki
$13.00
broiled , chicken
-
Teriyaki
$15.00
broiled , beef negimaki
-
Teriyaki
$15.00
broiled, salmon
-
Teriyaki
$15.00
broiled. shrimp
-
Teriyaki
$16.00
broiled, scallop
-
Teriyaki
$15.00
broiled, sirloin
-
Teriyaki
$20.00
broiled, filet mignon, filet mignon with a variety of sauteed mushrooms
-
Yaki Udon
$11.00
sauteed udon with scallion, napa, onion, and carrot, with chicken, beef, pork, or shrimp, add $2.00
-
Unajyu
$16.00
broiled eel over rice, served with unagi sauce
-
Nabe Yaki Udon
$15.00
udon in clear soup with scallion, napa, chicken, egg, and shrimp tempura
Children's Menu
-
Teriyaki
$7.00
chicken, beef, shrimp
-
Tempura
$7.00
vegetable, chicken, beef, shrimp
Sushi A La Carte - Sashimi & Nigiri Sushi
-
Toro
$3.50
fatty tuna (contains raw ingredient)
-
Maguro
$2.25
tuna (contains raw ingredient)
-
Hamachi
$2.25
yellowtail (contains raw ingredient)
-
Sake
$2.25
Salmon (contains raw ingredient)
-
Hirame
$2.10
fluke (contains raw ingredient)
-
Suzuki
$2.10
bass (contains raw ingredient)
-
Shimesaba
$1.75
mackerel (contains raw ingredient)
-
Smoked Salmon
$2.50
contains raw ingredient
-
Ebi
$1.85
shrimp
-
Unagi
$2.50
broiled eel
-
Tako
$2.00
octopus
-
Ika
$2.00
squid (contains raw ingredient)
-
Tamago
$1.75
sweet egg
-
Kanikama
$1.75
crab meat
-
Ikura
$2.25
salmon roe (contains raw ingredient)
-
Tobiko
$2.25
flying fish roe
-
Uni
$3.25
sea urchin (contains raw ingredient)
-
Ikura / Uzura
$3.00
(ikura w/ quail eggs (contains raw ingredient)
-
Tobiko / Uzura
$3.00
tobiko / quail egg (contains raw ingredient)
-
Uni / Uzura
$4.00
uni / quail egg (contains raw ingredient)
-
Hotategai
$3.00
live scallop contains raw ingredient
- Hokkigai $2.00
- White Tuna $3.50
Spicy Maki.
-
Tuna Tempura Roll
$8.50
(contains raw ingredient)
-
Yellowtail Tempura Roll
$8.50
(contains raw ingredient)
-
Salmon Tempura Roll
$8.50
contains raw ingredient
-
Dynamite Roll
$6.00
contains raw ingredient
-
Kamikaze Roll
$6.00
contains raw ingredient
-
Spicy Tuna Roll
$5.00
contains raw ingredient
-
Spicy Yellowtail Roll
$5.50
contains raw ingredient
-
Spicy Salmon Roll
$5.00
contains raw ingredient
- Spicy California Roll $5.25
- Ebi Maki $8.00
- Spider Roll $13.00
- Mini Spider Roll $8.50
- Spicy Eel Roll $6.00
Menu for Michi Kusa provided by Allmenus.com
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Other menus for Michi Kusa
Ratings and Reviews for Michi Kusa
-
Sep 01 2007
westmtninn via Citysearch
I love the fact that I can always get a table on a Friday or Saturday night regardless of the time I go. Michi Kusa offers an exte...read more
-
Aug 24 2007
kisaweesa via Citysearch
Have been attending this restaurant for over 4 years. The service has gone from good to bad to terrible. During my visit yesterda...read more
-
Mar 02 2007
irubin via Citysearch
I love going to Michi Kusa whenever I am out in the Framingham area. There is never a wait and the atmosphere is great for a quiet...read more
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