Bollywood Grill

Freshly made with herbs, sugar and milk.

An extremely popular and delicious preparation of lentil patties.

Five pakora, assorted veggies deep fried in chickpea batter.

Cold dish, lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

Cold dish, boneless cubes of chicken delicately tossed in our very own sweet, sour and tangy sauce and salad.

Koliwada, in Bombay, is very famous for Punjabi food. Homemade finger-sized cheese marinated in spiced gram-flour batter and deep fried. A great appetizer for vegetarians.

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.

Perfectly marinated mildly spiced chicken pieces skewered and barbecued in Tandoori oven.

Very tender pieces of lamb chops marinated in very special sauce for three days then cooked on skewers in tandoor.

Marinated saffron flavored mahi mahi fish cooked in tandoor.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

Marinated jumbo prawns cooked on intense heat in Tandoori spices.

Tender filets of chicken gently sauteed with mixed green vegetables and mango.

Boneless chicken in a mild, rich almond and cream sauce.

Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic Indian spices.

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

A royal dish from the kitchens of the Maharajah. Boneless pieces of chicken in a rich, brown onion and almond sauce. A true royal experience.

For the brave at heart. Very spicy, very special vinegary chicken dish.

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic and gently simmered in selected spices and yogurt.

A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.

This is a medium spiced combination of corn and lamb in yogurt and onion sauce.

A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.

A special dish of minced lamb and green peas with exotic herbs and spices.

A royal dish from the kitchens of the Maharajah. Pieces of goat cooked in rich brown onion and almond sauce. A true royal experience.

Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic Indian spices.

Shrimp in a hot Goan-style chili sauce.

Delicately spice shrimps with spinach.

Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices, without butter, ghee and cream.

A delicious blend of fenugreeek, sweet green peas and fresh cream.

A true muglai delight. Balls of freshly minced vegetables simmered inc cardamom, saffron, garlic, cashews and light cream sauce.

Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.

Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.

Fresh panir cooked in kadai masala.

Aromatic Indian basmati rice cooked with fresh herbs, spices and protein of your choice. Served with raita.

Leavened white bread stuffed with minced lamb, green peas and baked in clay oven.

Leavened bread, stuffed with potatoes, mixed with herbs and spices, then baked in tandoor.

Leavened bread stuffed with nuts, raisins and coconut.

Two pieces of traditional Indian flat bread.

Whole wheat bread layered and then baked in the tandoor.

Two pieces whole wheat deep fried puffy bread.