Bollywood Grill

Freshly made with herbs, sugar and milk.

Cool, refreshing and delicious yogurt drink, sweetened with honey, sugar and rosewater, or salted and spiced with crushed cumin seeds.

Two homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Two homemade turnovers stuffed with minced lamb.

Mashed potatoes and pea patties pan-fried in chickpea batter.

An extremely popular and delicious preparation of lentil patties.

Soft ground lamb melt in mouth patties cooked with exotic spices.

Five pakora, assorted veggies deep fried in chickpea batter.

Cauliflower florets blanched and marinated in chickpea batter and deep fried.

Cold dish, lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice.

Cold dish, boneless cubes of chicken delicately tossed in our very own sweet, sour and tangy sauce and salad.

Cold dish, boiled diced potatoes and chickpeas in our own special sauce of peanut oil, flavored with roasted cumin and black pepper.

Koliwada, in Bombay, is very famous for Punjabi food. Homemade finger-sized cheese marinated in spiced gram-flour batter and deep fried. A great appetizer for vegetarians.

A combination of vegetarian appetizers.

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoor.

Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.

Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection.

A great combination of vegetarian and non-vegetarian appetizers.

A South Indian lentil delicacy spiced with mustard seeds and tamarind. A warm and tangy soup.

A rich and warm favorite of all times.

A special soup created just for you with the goodness of tomatoes and a kick of garlic.

An international Indian soup with assorted vegetables and a hint of lemon.

Spring chicken marinated in tandoori masala and yogurt for over 24 hours, then baked on skewers in tandoor until tender and juicy. Tastiest way to barbecue a chicken.

All white meat, marinated in special sauce and barbecued to perfection.

Perfectly marinated pieces of chicken dipped in a cream and crushed black pepper marinade and baked in tandoor.

Perfectly marinated mildly spiced chicken pieces skewered and barbecued in Tandoori oven.

Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoor.

Very tender pieces of lamb chops marinated in very special sauce for three days then cooked on skewers in tandoor.

Succulent lamb pieces coated with raw papaya, yogurt and spices, then grilled in tandoor.

Marinated saffron flavored mahi mahi fish cooked in tandoor.

Marinated salmon pieces cooked in Tandoori oven.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

An exotic kebab of Indian cottage cheese.

Chef's selection of Tandoori dishes.

Marinated baked breast of chicken in rich tomato cream sauce.

Soft ground chicken kebabs in tangy tomato cream sauce.

Fresh fish of the day gently cooked in a rich aromatic sauce.

Marinated jumbo prawns cooked on intense heat in Tandoori spices.

A delectable vegetarian dish made from Indian cottage cheese, simmered in rich gravy and flavored with Ajwain.

Marinated cubes of lamb baked in a Tandoor and folded into a delicately creamy tomato sauce.

A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.

For the brave at heart. Very spicy, very special vinegary chicken dish.

Tender filets of chicken gently sauteed with mixed green vegetables and mango.

Delicately spiced boneless chicken with spinach.

Boneless chicken in a mild, rich almond and cream sauce.

A chicken dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.

Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic Indian spices.

Authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, South India exported black pepper to the world.

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.

A royal dish from the kitchens of the Maharajah. Boneless pieces of chicken in a rich, brown onion and almond sauce. A true royal experience.

For the brave at heart. Very spicy, very special vinegary chicken dish.

Delicately spiced lamb with spinach.

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic and gently simmered in selected spices and yogurt.

A weight-watchers delight, these cumin flavored lamb chops cooked in a light curry sauce.

A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.

Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic Indian spices.

This is a medium spiced combination of corn and lamb in yogurt and onion sauce.

Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs. It is easily the "hottest" dish on the entire menu.

A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.

A lamb delicacy in a mild brown sauce with mushrooms.

A special dish of minced lamb and green peas with exotic herbs and spices.

A royal dish from the kitchens of the Maharajah. Pieces of goat cooked in rich brown onion and almond sauce. A true royal experience.

The traditional fish curry of Konkan. The Goa curry, like most Goan cooking is chili "hot" but delicious.

Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic Indian spices.

Pieces of shrimp sauteed with green chilies and coriander, finished with exotic Indian spices.

Shrimp in a hot Goan-style chili sauce.

A shrimp dish with Afghani influence. Special spices, herbs and methods are used in preparing this very unusual and unique dish.

Delicately spice shrimps with spinach.

Shrimp in a rich cream sauce with almonds and raisins.

For the brave at heart. Very spicy, very special.

A chicken dish with Afghani influence. Special spices, herbs and methods are use din the preparation of this very unusual and unique dish.

White gram cooked in kadai is unquestionably the most versatile delicacy in North of India.

A lentil delicacy made famous by a dhabha (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.

A very special eggplant dish cooked along with the spices used for Indian pickles.

Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices, without butter, ghee and cream.

Cauliflower florets sauteed in tomato sauce and mild spices.

A delicious blend of fenugreeek, sweet green peas and fresh cream.

A chef's original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.

A true muglai delight. Balls of freshly minced vegetables simmered inc cardamom, saffron, garlic, cashews and light cream sauce.

Chopped spinach, homemade cheese, tomatoes, onions, cooked with cream, garlic and fresh ginger.

Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.

Fresh eggplant baked over an open flame, gently tempered with aromatic herbs and spices.

Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.

A colorful combination of mushrooms and panir, cooked with tomatoes and tempered with black cumin.

Fresh panir cooked in kadai masala.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A South Indian specialty, served with raita.

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

Aromatic Indian basmati rice cooked with fresh herbs, spices and protein of your choice. Served with raita.

Basmati rice cooked with fruit, nuts and vegetables.

Special biryani rice cooked with chicken, lamb and shrimp, served with raita.

Leavened, handmade buttered bread, baked in clay oven.

Leavened handmade bread with a touch of garlic, herbs and spices, baked in Tandoori oven.

Leavened bread stuffed with fresh basil, baked in the tandoor.

Leavened white bread stuffed with minced lamb, green peas and baked in clay oven.

Leavened bread stuffed with cottage cheese and herbs.

Leavened bread, stuffed with potatoes, mixed with herbs and spices, then baked in tandoor.

Stuffed with onions.

Leavened bread stuffed with nuts, raisins and coconut.

Leavened bread stuffed with chicken, herbs sand spices, baked in Tandoori oven.

Two pieces of traditional Indian flat bread.

Whole wheat bread baked in tandoori oven.

Whole wheat bread layered and then baked in the tandoor.

Whole wheat bread cooked on pan with butter.

Two pieces whole wheat deep fried puffy bread.

Whole wheat bread stuffed with peas and potatoes.

Gram flour, onions and cilantro bread baked in tandoor. A Delhi favorite.

Street dweller's favorite bread in India made of green chilies.

Crispy lentil bread.

Whipped yogurt blended with cubed potatoes, chopped cucumber and fresh coriander and herbs.

Onion, lemon and Harimirch.

Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Cream balls, dipped in syrup and rose water.

Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.

Indian ice cream.

A great mango ice cream!