Cuisines and Dishes at T.G.I. Friday's:
- Burgers
T.G.I. Friday's
1 Worcester Rd,
Framingham
MA
01701
Today's hours: 11:00 am-8:45 pm
tgifridays.com (508) 875-7735
Menu for T.G.I. Friday's
Appetizers
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106. Daniel's Sampler
$16.75
Our mouthwatering jack daniel's sauce gives unforgettable flavor to three of our most popular treats: crispy golden-fried shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.
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110. Sesame Jack Chicken Strips
$10.75
Golden brown chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous jack daniel's sauce.
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113. Tuscan Spinach Dip
$10.00
Served with roasted salsa, pico de gallo, crisp lettuce, sour cream and Hand chopped cilantro. Spicy chipotle chicken stuffed in a crispy tortilla with melted monterey jack and cheddar cheeses
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104. Fried Mozzarella
$9.00
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.
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109. Pot Stickers
$9.75
Chinese pork dumplings steamed, then pan seared and served with szechuwan dipping sauce.
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102. Crispy Green Bean Fries
$8.00
These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip - cool, creamy and just a touch spicy.
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111. Fridays Tostado Nachos
$11.50
Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapenos.
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107. Loaded Potato Skins
$10.25
Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.
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101. Buffalo Wings
$11.50
Tossed in spicy buffalo sauce, in boneless or traditional styles and served with choice of bleu cheese or ranch.
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103. Friday's Pick Three
$14.50
Pick from traditional or boneless wings with spicy buffalo sauce. Pick two from The following: crispy green bean Fries, fried mozzarella, beer-battered pan-seared pot stickers, loaded potato skins.
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Mediterranean Grilled Chicken Tapa-Tizer Skewers
$9.25
Marinated, well- seasoned and grilled with lemon-garlic sauce. Served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. Three skewers per plate.
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Mediterranean Black Angus Sirloin Tapa-Tizer Skewers
$10.50
Marinated, well-seasoned and griled with lemon-garlic sauce. Served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. Three skewers per plate.
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Japanese Hibachi Black Angus Sirloin
$10.50
Seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a wasabi-miso glaze. Garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. Three skewers per plate.
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Japanese Hibachi Grilled Chicken
$9.25
Seasoned and marinated in our signatured garlic & black pepper soy sauce, grilled and basted with a wasabi-miso glaze. Garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. Three Skewers per plate.
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Spinach Florentine Flatbread
$9.00
Oven-baked crispy flatbread topped with creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Burgers
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25. Burger
$11.00
Served with JD sauce crispy bacon, smoked provolone, and our signature jack daniel's sauce. Served with lettuce, tomato, pickle and onion.
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Kansas City BBQ Burger
$11.25
Our Jack Championship BBQ sauce, apple woodsmoked bacon, melted New York cheddar cheese, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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27. Turkey Burger
$9.75
Seasoned, ground turkey char grilled and served on a whole wheat bun
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22. Cheeseburger
$9.75
Chargrilled with two slices of melted american cheese. Served with lettuce, tomato, pickle, and onion.
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New York Cheddar & Bacon Burger
$11.00
A premium bacon-cheeseburger, with extra fillings! Melted new york sharp cheddar, apple wood-smoke bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
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Southwest Burger
$11.25
An awesome burger with an amazing kick! Topped with melted Pepper Jack cheese, sauteed peppers and onions, crispy Cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado.
Chicken & Pasta
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305. Sizzling Chicken & Shrimp
$15.25
Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions & peppers and our creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.
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302. Cajun Shrimp & Chicken Pasta
$16.00
Our creamy, alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special cajun butter - finished with parmesan shavings.
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Parmesan- Crusted Chicken
$10.50
A plump sauteed chicken breast basted with our caesar dressing and finished with a parmesan crust. It's accompanied by a three-cheese tortelloni in spinach alfredo sauce and our fresh tomato mozzarealla salad.
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304. Sizzling Chicken & Cheese
$14.00
A sizzling skillet of onions & peppers together with garlic marinated chicken breasts over melted american and mexican cheeses. Served with our creamy mashed potatoes.
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303. Chicken Fingers
$12.50
Served with honey mustard dressing and fries.
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301. Bruschetta Chicken Pasta
$15.00
We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. drizzled with our balsamic glaze and shavings of parmesan cheese.
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Dragon Fire Chicken
$10.25
A fire-grilled chicken breast glazed with chinese kung pao sauce, served over stir-fried brown rice with pineapple pico de gallo, mandarin oranges and broccoli.
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Chicken Piccata Pasta
$15.50
Citrus-seasoned chicken breast is sauteed with california heirloom garlic, artichoke hearts, roasted red peppers, and capers then tossed with multi-grain angel hair pasta and a lemon white wine sauce with a touch of fresh basil.
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307. Sizzling Parmesan
$15.00
Topped with our zesty roma-tomato, basil and garlic marinara. Two parmesan-crusted sauteed chicken breasts are basted with a touch of caesar and served on a sizzling skillet of melted cheese and freshly prepared bruschetta mix.
Extras
- 43. Side of Ranch $0.75
- 44. Side of Sour Cream $0.85
- 45. Skewer of Grilled Shrimp $4.75
Fajitas, Seafood and Ribs
- Captain Morgan Caribbean Rockin' Reggae Ribs $21.75
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Shrimp Key West
$10.75
Two skewers of plump shrimp are dusted with cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor!
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309. Fish & Chips
$12.50
Served with fries and tarter sauce.
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312. Grilled Shrimp Scampi & Salmon
$17.50
Served with choice of two sides. Skewered jumbo butterflied shrimp char-broiled shell-on and topped with flavorful scampi sauce along with a perfectlyseasoned 7 oz. fire-grilled norwegian salmon fillet.
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308. Baby Back Ribs
$22.00
With a full rack of baby back pork ribs smothered in jack championship BBQ sauce, fire grilled to perfection and served with a side of golden fries
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313. Half Rack Baby Back Rib
$11.25
We're bringin baby back with a half rack of baby back pork ribs smothered in Jack Championship BBQ sauce, fire grilled to perfection and served with a side of golden fries.
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Friday's Shrimp
$15.25
A dozen, tail-on, battered and butterflied shrimp, deepfried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.
- Dragonfire Salmon $16.00
Jack Daniels Grill
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323. Jack Daniels Ribs & Shrimp
$24.25
Our full rack of cajun-spiced baby back pork ribs is fire-grilled and glazed with our jack daniel's sauce. Then we add a handful of our butter flied shrimp, battered and fired until crisp and served with fries.
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322. Jack Daniels Glazed Ribs
$21.75
This full side of baby back pork ribs is first cooked until it's fall-off-the-bone tender. Then we season the ribs with cajun spices, fire-grill them, glaze them with our famous jack daniel's sauce and served with crispy fries.
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320. Jack Daniels Chicken & Shrimp
$18.50
Juicy fire-grilled chicken breast drizzled with our jack daniel's sauce and some crispy cajun-spiced fried shrimp with more sauce for dipping. Our creamy mashed potatoes and veggies seal the satisfaction.
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324. Jack Daniels Sirloin Steak & Shrimp
$23.00
Served with jd sauce. A generous 10 oz. Sirloin steak and crispy cajun spiced shrimp served with mashed potatoes.
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321. Jack Daniels Flat Iron Steak
$14.75
Aged and hand-cut especially for friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and fire-grilled to your order. Then glazed and served with our jack daniel's sauce and creamy mashed potatoes.
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319. Jack Daniels Chicken
$16.00
Served with JD sauce. Two juicy chicken breast served with vegetables and mashed potatoes
Salads
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207. Pecan-Crusted Chicken Salad
$12.00
A crunchy pecan-crusted chicken breast comes warm and sliced atop crispy chopped romaine lettuce in a balsamic vinaigrette. Garnished with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese.
- Tropical Splash Salad with Chicken $12.00
- Tropical Splash Salad with Shrimp $13.00
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208. Sante Fe Chopped Salad
$11.25
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in chipotle ranch dressing, then topped with diced chicken, black olives, avocado cheese and more tortilla chips.
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202. Chicken Caesar Salad
$12.25
We toss crisp, chopped romaine lettuce with our own creamy, garlicky caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, parmesan cheese and garlic-butter croutons.
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204. Cobb Salad
$10.25
Chilled and diced fire-grilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.
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203. Classic Wedge Salad
$5.25
A fresh and crisp wedge of cold iceburg lettuce smothered in bleu cheese dressing with crisp bacon, diced tomato and crumbled bleu cheese.
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209. Southwest Wedge Salad
$5.50
Cold, fresh and crisp iceberg lettuce smothered with avacado chipotle ranch dressing, black beans and corn pico de gallo, tortilla strips, and monterey jack and cheddar cheese.
Sandwiches
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31. California Club Sandwich
$10.00
Mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.
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33. Chicken Sandwich
$11.00
Served with one side. Grilled chicken basted in jack daniels glaze and topped with bacon, mixed cheese, cajun onion straws, lettuce, tomatoes, pickles and jack daniels mayo on a bun.
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30. BBQ Chicken Wrap
$10.75
Served with one side. BBQ grilled chicken, cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo. Served with a side of ranch.
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34. The Ultimate Sicilian Chicken Sandwich
$10.00
Talk about big flavor! This layered sandwich is stacked high with a juicy chicken breast, pepperoni, ham, and melted provolone served open faced with fresh lettuce, bruschetta mix, shaved parmesan and a drizzle house vinaigrette.
- Captain Morgan Caribbean Conga Sandwich $10.75
- Captain Morgan Caribbean Line Sandwich $10.75
Soups & Sides
- 210. Broccoli Cheese Soup $6.75
- 211. French Onion Soup $6.75
- 36. Basket of Fries $3.50
- 37. Basket of Garlic Breadsticks $3.00
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40. Mashed Potatoes
$3.50
Mashed potatoes stuffed with cheddar cheese and green onions.
Steakhouse Selects
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332. 10 oz Sirloin & Grilled Shrimp Scampi
$22.75
Served with your choice of two sides. Black angus strip-style sirloin paired with skewered jumbo butter flied shrimp that's served char-broiled and shell-on in a flavorful scampi sauce. Topped with maison butter.
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335. Petite Sirloin & Half-Rack Ribs
$22.75
6 oz. Black Angus filet cut sirloin steak matched with a half rack of baby back ribs, slow cooked in house until they are "fall off the bone" tender, generously basted w/ our smokey Jack Championship BBQ sauce. Topped w/ maison butter
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336. Petite Sirloin & Salmon
$21.00
Served with your choice of two sides. 6 oz. Black angus filet-style cut sirloin coupled with a 7 oz. Fillet of fire-grilled, perfectly seasoned norwegian salmon. Topped with maison butter.
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New York Strip Steak
$21.00
Well-seasoned and perfectly tender, we fire-grill our 10 oz. black angus new york strip to your order and top it with maison butter. Served with your choice of two sides.
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334. Flat Iron
$15.25
An unbelievably tender and flavorful USDA choice 8-oz. Steak, hand-cut especially for friday's.
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Petite Sirloin
$12.75
A tender and flavorful, lean 6 oz. Black Angus filet-style cut of America's favorite sirloin steak with maison butter served with your choice of two sides.
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10 oz. Sirloin
$18.50
Sirloin is justifiably America's favorite steak. A lean Black Angus strip-style sirloin topped with maison butter and paired with your choice of two sides.
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Grilled Shrimp Scampi & Salmon
$17.50
Butterflied jumbo shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce, paired with a delicately seasoned fire-grilled 7-ounce Norwegian salmon fillet. Served with your choice of two sides.
Desserts
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401. Brownie Obsession
$6.50
A warm brownie covered in ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
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403. Chocolate Peanut Butter Pie
$5.50
Peanut butter, graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a reece's peanut butter cup
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404. Vanilla Bean Cheesecake
$6.50
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
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Oreo Madness
$6.50
Cookies and cream ice cream sandwich between rich layers of oreo cookie crust with caramel and fudge. One per serving.
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Kids Sundae
$1.75
Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.
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Kids Cup of Dirt
$1.75
Chocolate pudding, crumbled oreo cookies and gummy worms.
- Kids Ice Cream & Sherbet $1.25
Beverages
- Pepsi $1.25
- Diet Pepsi $1.25
- Mountain Dew $1.25
- Bottled Water $1.25
- Arizona Lemon Ice Tea $1.50
- Gatorade - Fruit Punch $1.50
- Gatorade - Lemon Lime $1.50
- Gatorade - Orange $1.50
Menu for T.G.I. Friday's provided by Allmenus.com
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Ratings and Reviews for T.G.I. Friday's
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Apr 29 2012
Rob M. via Yelp
good for a chain infact off all the chain places my fav. love drinking here. I like the food too. My go to spot for birthdays and in high school we'd go...read more
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Mar 02 2012
Chris B. via Yelp
good people, good food, cute waitresses, and espn's always on... what's not to love?read more
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Feb 21 2012
Alex D. via Yelp
I only ever sit in the bar area, great specials and great staff.read more
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Oct 23 2007
CarmenSandiego via Citysearch
When you go to a restaurant like Friday's you probably expect somewhat large portions. I made the mistake of ordering the chicken ...read more
From Citysearch
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.
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