One Thong Chai

Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.

Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce.

Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce.

Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce.

Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce.

Crispy pan-fried flatbread with minced scallions served with ginger soy sauce.

Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce.

Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef's special peanut sauce.

Steamed Japanese soybean with a touch of salt.

Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Marinated chicken wings deep fried to a golden brown served with chef's special ketchup sauce.

Golden fried seasoned soft shell crab served on bed of mixed green and topped with mango salsa.

Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce.

Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce.

Crunchy Thai style calamari served with chef's sweet chili dipping sauce.

Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top.

Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce.

Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice.

Assortment of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings.

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice.

Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms.

Delicious clear soup with tofu and fresh vegetables.

Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms.

Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro.

Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup.

Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce.

An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce.

Golden fried calamari on bed fresh mixed green and onion served with chef's special dressing.

From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil.

Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing.

A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce.

The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing.

Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions.

Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves.

Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice.

Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder.

Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice.

Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce.

Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut.

Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables.

Pan-fried soft wide rice noodle with egg, kale and carrot in sweet soy sauce.

Pan-fried bean thread noodle with chicken, shrimp, egg, carrot, tomato, snow peas, napa, baby corn, celery and scallion in chef's special black bean sauce.

Crispy thin yellow noodle stir-fried with chicken, shrimp, bean sprouts, scallion, Thai turnips, egg and topped with ground peanuts.

With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle.

Rice noodle bowl Thai style hot and sour broth with grounded pork, bean sprouts, cilantro and ground peanut.

Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic.

Stir-fried rice with assortment of fresh green vegetables.

Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce.

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce.

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce.

Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves.

Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves.

Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers.

Massaman curry and coconut milk with potatoes, onions, carrot and peanut.

Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves.

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango.

Choose a dish and two proteins.

Half of a roasted duck, sliced and deboned, topped with chef's special sauce.

Half of a roasted duck, sliced and deboned, topped with chicken gaprow.

With steamed yellow noodle with red peppers, onions and cilantro in red and massaman curry.

Salmon filet wrapped in napa cabbage steamed until perfection served with steamed mixed vegetables in yellow curry sauce and finished with crispy spinach on the top.

Prepared from grilled sliced beef tenderloin, steamed mixed vegetables and tangy spicy lime sauce.

Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side.

Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce.

Stir-fried marinated sliced beef with onion, mushrooms, bell peppers and scallions, in aromatic garlic burgundy sauce, served on a hot sizzling platter.

Traditional Thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy tangy homemade lime sauce, served with fresh vegetables.

Sauteed crispy chicken with peanut sauce on a bed of lettuce.

Stir fried chicken with peanut sauce on a bed of lettuce.

Sliced boneless roasted duck with julienne ginger, baby corn, bell peppers, snow peas, onions, scallions and pineapple chunks in tamarind sauce.

Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and bell peppers in the chef's special sauce.

Tilapia fish fillet deep fried until golden brown topped with spicy sauce and crispy basil leaves.

Stir fried sliced boneless duck with julienne ginger, mushroom, baby corn, bell peppers, snow peas and broccoli in the house special sauce.

Golden fried chicken and shrimp, sauteed in special sauce served on a bed of lettuce.

Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce.

Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers.

Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce.

Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce.

Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce.

Choice of favorite meat sauteed with string beans and red peppers in prik king sauce.

Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper.

Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce.

Choose a dish and two proteins.

Sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Sauteed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, carrots, celery, string bean, chestnuts and peanuts in Thai spicy sauce.

Steamed filet of salmon topped with julienne ginger, scallions, celery and mushrooms in a Thai spicy sauce.

Charcoal grilled filet of salmon, topped with vegetables in shoo shee curry sauce.

Sauteed seafood with assorted vegetables in Thai spicy sauce.

Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, black mushrooms and broccoli in the chef's special sauce.

Combination of seafood stir fried with bell peppers, carrots, mushrooms, onions and basil in a hot chili sauce.

Stir fried squid with bell peppers, baby corn, carrots, mushrooms, onions and basil in a hot chili sauce.

Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers, carrots and scallions in prik pow sauce.

Sauteed shrimp with ginger, mushrooms, onions, scallions, baby corn, bell peppers, egg and curry powder.

Crispy wonton stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.

Choice of steamed or fried shrimp dumplings served with homemade ginger soy sauce.

Pork, chicken or vegetables ravioli steamed or fried served with homemade ginger soy sauce.

Deep-fried assorted vegetable in light crispy batter served with a delicious peanut sauce.

Delicate whole shrimps wrapped with spring rolls skins served with sweet chili sauce.

Crispy pan-fried flatbread with minced scallions served with ginger soy sauce.

Vegetarian chive dumpling steamed or pan-fried with spicy ginger soy sauce.

Fresh made spring rolls in thin rice paper with choice of shrimp or tofu shredded lettuce, cucumber, carrots, rice noodles, bean sprout and fresh basil leaves served with chef's special peanut sauce.

Steamed Japanese soybean with a touch of salt.

Marinated tender chicken on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Marinated tender beef on bamboo skewers, served with peanut sauce and tangy cucumber sauce.

Marinated chicken wings deep fried to a golden brown served with chef's special ketchup sauce.

Golden fried seasoned soft shell crab served on bed of mixed green and topped with marinara sauce.

Thai style gusto made puff stuffed with minced chicken, onion, sweet potato and curry powder served with sweet cucumber chili sauce.

Seasoned chicken meatballs BBQ to perfection served with sweet chili sauce.

Crunchy Thai style calamari served with chef's sweet chili dipping sauce.

Fresh peal tofu, slice to bit-size triangle, deep fried till golden brown then served with sweet chili sauce and crushed peanuts on the top.

Homemade crispy Thai vegetable spring rolls served with house special sweet and sour dipping sauce.

Marinated pork with plum sugar with Thai BBQ sauce, served with sticky rice.

Assorted of Thai rolls, chicken satay, crab Rangoon, blanket shrimp, curry puff and house wings.

The famous Thai hot and sour soup, spiced with chili, lemongrass, mushrooms, tomatoes and lime juice.

Mild and delicious chicken soup in coconut milk base, seasoned with galanga, lime juice and mushrooms.

Delicious clear soup with tofu and fresh vegetables.

Shrimp, scallop and squid in coconut milk soup, spiced with chili, galanga, lime juice and mushrooms.

Pork or vegetable dumpling in tasty clear broth with spinach, scallion and cilantro.

Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in a clear broth soup.

Fried tofu and slices of boiled egg on a bed of fresh vegetables served with house peanut sauce.

An assortment of fresh green vegetables, carrot, onion, tomato and cucumber served with house peanut sauce.

Golden fried calamari on bed fresh mixed green and onion served with chef's special dressing.

From the ocean and healthy choice of green seaweed tossed in light vinegar and sesame oil.

Blushing fresh shrimp, scallop, squid and mussel seasoned with Thai spices, lemon grass, red onion, tomato, mushroom and mint leaves tossed in spicy and sour dressing.

A popular Thai grilled chicken salad on a bed of fresh mixed green, red onion, carrot, tomato and cucumber served with house peanut sauce.

The famous Thai country salad with shredded green papaya, shrimps, carrot, tomato, string bean and mixed with tangy chili lime dressing.

Stir-fried rice with shrimp, chicken, egg, onion, tomato, green peas, carrot and scallions.

Thai delicious spicy fried rice with grounded chicken, onion, bell peppers, carrots, string beans, grounded chili and fresh basil leaves.

Combination of seafood (shrimp, squid, scallop and mussel) onion, grounded chili, peppers and fresh basil leaves stir-fried with jasmine rice.

Tasty stir-fried rice with chicken, shrimp, egg, pineapple, tomato, onion, carrots, green peas, snow peas, cashew nut and scallions finished with a touch of curry powder.

Stir-fried rice with shrimp, chicken, ham, egg, snow peas, onion, carrots, fresh cubed mango and turmeric powder.

An assortment of fresh vegetables, onion, egg and scallions stir-fried with jasmine rice.

Choice of chicken, beef or pork, stir fried rice with onions, scallions and egg in prik pow sauce.

Stir-fried with shrimp, chicken, egg, Thai turnips, scallion, bean sprout and topped with ground peanut.

Thai soft wide rice noodle, stir fried with chicken, shrimp, egg and vegetables.

With broccoli, carrot, baby corn and kale in house gravy sauce over fried wide rice noodle or crispy yellow noodle.

Served with slow simmered beef, watercress, scallion, Thai basil leaves, bean sprout, cilantro topped with crispy garlic.

Stir-fried rice with assortment of fresh green vegetables.

Sauteed tofu, onions, mushrooms, bell peppers, string beans in a hot chili sauce.

Stir fried assorted vegetables with fried tofu and bean sprouts in the chef's special sauce.

Tofu and eggplant with bell peppers, mushrooms, onions and basil leaves in a spicy chili sauce.

Red curry and coconut milk with bamboo shoots, carrots, bell peppers and basil leaves.

Green curry and coconut milk with string beans, bamboo shoots, green beans, bell peppers and basil leaves.

Yellow curry and coconut milk with carrots, onions, potatoes, pineapple chunks and bell peppers.

Massaman curry and coconut milk with potatoes, onions, carrot and peanut.

Panang curry and coconut milk with snow peas, bell peppers, green beans, carrots and basil leaves.

Mango curry and coconut milk with bell peppers, baby corn, zucchini, yellow squash, tomato and mango.

Choose a dish and two proteins.

Marinated chicken stir-fried in teriyaki sauce until caramelized served with steamed mixed vegetables on the side.

Lightly battered cube chicken sauteed with bell peppers, broccoli and carrot in original gt sauce.

Stir fried chicken with pineapple, onions, mushrooms, scallions, bell peppers, carrots and cashews nuts in pik sauce.

Choice of chicken, beef or pork, steamed yellow noodle with red peppers, onions, red onions and cilantro in red and massaman curry.

A variety of seafood sauteed with assorted vegetables and sweet basil leaves in special curry sauce.

Choice of favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in a spicy sauce.

Choice of favorite meat sauteed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, celery and bell peppers.

Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nut in a delicious sauce.

Choice of favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Choice of favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Choice of favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, celery, cucumber, pineapple and scallions in sweet and sour sauce.

Choice of favorite meat sauteed with bamboo shoots, mushrooms, onions and scallion in a chili sauce.

Choice of favorite meat sauteed with string beans and red peppers in prik king sauce.

Choice of favorite meat sauteed with baby corn, snow peas, onions, garlic and pepper.

Steamed, sliced tender chicken and steamed vegetables, topped with house peanut sauce.

Choose a dish and two proteins.