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Home :: MA :: Bristol County :: Fall River

Estoril

1577 Pleasant St Unit 12, FALL RIVER, MA 02723 View Map • View Website

Estoril

1577 Pleasant St Unit 12 FALL RIVER, MA 02723

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(508) 677-1200

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Catering

Appetizers

Fresh Shrimp Cocktail

with traditional garnish.

Flaming! Chourico

delicious portuguese sausage over an open flame.

Spanish-Style Steamed Littlenecks

littleneck clams with fresh garlic and cilantro in a white wine broth.

Spicy Calamari

golden-fried calamari tossed in a zesty pepper sauce with portuguese spices and lemon.

Shrimp Mozambique

peeled shrimp, sauteed in spicy saffron seasonings with fresh garlic and wine.

Soups

Caldo Verde

chourico and kale in a creamy potato base with an olive oil drizzle.

Portuguese Soup

beans, carrots, kale, cabbage, chourico, beef, and potatoes in a tomato broth.

Entrees - Fish

Grilled Native Scrod

with hot olive oil and garlic, boiled potatoes and vegetables.

Baked Cod Gomes

shredded cod with boiled potatoes and onions, served en’casserole, garnished with an egg.

Portuguese Broiled Scrod

fresh cod, topped with garlic, onions, peppers and paprika with extra virgin olive oil – served with portuguese fries and rice.

Fisherman’s Pie

sweet new bedford sea scallops, cod and shrimp baked with herbed bread crumbs and olive oil.

Portuguese Style Fish & Chips

with a tasty saffron seafood sauce, portuguese fries and rice.

Old-Country Baked Stuffed Scrod

fresh cod filets and our house seafood stuffing, with a delicious seafood cream sauce.

Entrees - Seafood

Baked-Stuffed Jumbo Shrimp

succulent jumbo shrimp with our house seafood stuffing, served with portuguese fries, rice, and vegetables.

Shrimp & Scallops

new bedford sea scallops and shrimp, sauteed in a sweet tomato sauce with lemon and olive oil.

Shrimp Mozambique

peeled shrimp, sauteed in a spicy saffron seasonings, with fresh garlic and wine.

Estoril Shrimp Trio

everyone’s favorite! prepared 3 ways: mozambique style, baked-stuffed, and skewered with peppers- served with portuguese fries, rice, and vegetables.

Paelha

littlenecks, scallops, squid, crab meat, shrimp, chicken, pork, and chourico in a mild yellow rice.

The Mixed Boat

littlenecks, scallops, muscles, shrimp, squid, and rice in a mild tomato broth.

Entrees - Meats

The Madeiran Steak

choice sirloin, with a madeira wine sauce, portuguese fries, rice, and vegetables.

Marinated Pork Loin

tender, marinated pork with pan-gravy, french fries, rice, and vegetables.

Chicken Mozambique

a boneless breast of tender white meat prepared in our garlic saffron spices with portuguese fries, rice and vegetables.

Chicken Estoril

loaded with mushrooms and tomato, finished with a sherry wine cream sauce, portuguese fries and vegetables.

Petit Portuguese Steak

a smaller version of our most popular entree with egg, french fries and our specialty gravy.

Portuguese Beef Shish-Kabob

flame broiled, skewered beef with chourico, peppers & onions with portuguese fries, rice, and vegetables.

Grilled 9 Oz. New york Sirloin

a choice cut of beef, with garlic-butter lemon sauce, over mashed potatoes and vegetables.

Alentejana

delicate marinated pork, with littleneck clams and cubed potatoes in a savory beef broth.

The Portuguese Steak

juicy pan-seared sirloin with an amazing pan-gravy, topped with egg, portuguese fries, and rice.

Desserts

Cappuccino Cheesecake

Passion Fruit Pudding

Tiramisu

Chocolate Mousse

Chocolate / Strawberry Cheesecake

Rice Pudding

Flan

Chocolate Truffle Cake

Fried Ice Cream

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Fall River, MA

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Estoril

Estoril

Appetizers

Soups

Entrees - Fish

Entrees - Seafood

Entrees - Meats

Desserts

CATEGORIES