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1577 Pleasant St Unit 12 Fall River, MA 02723
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peeled shrimp, sauteed in spicy saffron seasonings with fresh garlic and wine.
golden-fried calamari tossed in a zesty pepper sauce with portuguese spices and lemon.
littleneck clams with fresh garlic and cilantro in a white wine broth.
delicious portuguese sausage over an open flame.
with traditional garnish.
beans, carrots, kale, cabbage, chourico, beef, and potatoes in a tomato broth.
chourico and kale in a creamy potato base with an olive oil drizzle.
fresh cod filets and our house seafood stuffing, with a delicious seafood cream sauce.
with a tasty saffron seafood sauce, portuguese fries and rice.
sweet new bedford sea scallops, cod and shrimp baked with herbed bread crumbs and olive oil.
with hot olive oil and garlic, boiled potatoes and vegetables.
shredded cod with boiled potatoes and onions, served en’casserole, garnished with an egg.
fresh cod, topped with garlic, onions, peppers and paprika with extra virgin olive oil – served with portuguese fries and rice.
littlenecks, scallops, muscles, shrimp, squid, and rice in a mild tomato broth.
littlenecks, scallops, squid, crab meat, shrimp, chicken, pork, and chourico in a mild yellow rice.
everyone’s favorite! prepared 3 ways: mozambique style, baked-stuffed, and skewered with peppers- served with portuguese fries, rice, and vegetables.
peeled shrimp, sauteed in a spicy saffron seasonings, with fresh garlic and wine.
new bedford sea scallops and shrimp, sauteed in a sweet tomato sauce with lemon and olive oil.
succulent jumbo shrimp with our house seafood stuffing, served with portuguese fries, rice, and vegetables.
juicy pan-seared sirloin with an amazing pan-gravy, topped with egg, portuguese fries, and rice.
delicate marinated pork, with littleneck clams and cubed potatoes in a savory beef broth.
a choice cut of beef, with garlic-butter lemon sauce, over mashed potatoes and vegetables.
choice sirloin, with a madeira wine sauce, portuguese fries, rice, and vegetables.
tender, marinated pork with pan-gravy, french fries, rice, and vegetables.
flame broiled, skewered beef with chourico, peppers & onions with portuguese fries, rice, and vegetables.
a smaller version of our most popular entree with egg, french fries and our specialty gravy.
loaded with mushrooms and tomato, finished with a sherry wine cream sauce, portuguese fries and vegetables.
a boneless breast of tender white meat prepared in our garlic saffron spices with portuguese fries, rice and vegetables.