Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.

jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.

served with bleu cheese dressing and celery sticks.

crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.

parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.

fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.

a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

12 hand battered shrimp served with fries and cocktail sauce.

smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.

handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.

grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.

bacon and American cheese. Cook temperature

served with American cheese. Cook temperature

melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature

bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature

12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature

12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature

North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature

a full slab of baby back pork ribs, served with fries.

two juicy chicken breasts served with vegetables and mashed potatoes.

choose from original or cajun. Served with fries and honey mustard.

two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.

a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature

a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature

a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature

topped with cheddar cheese & jalapeno ranch dressing.

parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.

12 oz. strip steak served with a side of vegetables.

warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.

two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.

baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.