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  • Massachusetts
  • East Longmeadow
  • Viva Spoleto

Viva Spoleto

(413) 525-0055

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  • 84 Center Square, East Longmeadow, MA 01028
  • Restaurant website
  • Italian
  • $$$$$
  • Viva Spoleto

  • (413) 525-0055
  • Main
  • Lunch
  • Appetizers
    • Fiochhi Pasta $11.00

      Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.

    • Brick oven Meatballs $8.00

      Homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.

    • Braised Short Rib Ravioli $9.00

      House made ravioli, stuffed with braised short rib, ricotta, and finished with a port demi glace.

    • Calamari Fritti $8.00+

      Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version, rhode island style, with sauteed cherry peppers and garlic butter.

    • Mussels Bianco $10.00

      Prince edward Island mussels, served in a zesty saffron broth with garlic, white wine, fresh parsley, and diced tomato.

    • Shrimp Cocktail Platter $10.00

      1/2 Pound of medium shrimp poached and served with your choice of cocktail sauce or chipotle aioli.

    • House Flat Bread $6.00

      Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red sauce.

    • Viva Flat Bread $8.00

      Fresh baked dough with proscuitto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.

    • Truffle Fries $7.00

      Hand-cute szwalowski potato farm fries, freshly grated grana padano, a hint of truffle oil, fresh parsley.

    • Buffalo Wings $9.00

      Wings or tenders served with carrots and creamy gorgonzola. Choice of buffalo, dijon bbq, sweet chili, and rosemary garlic dry ruo

    • Spicy Olives $4.00

      Kalamata and green olives tossed with olive oil and red pepper flakes.

    • Popcorn Shrimp $8.00

      Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version, rhode island style, with sautéed cherry peppers and garlic butter.

  • Salads
    Make your salad an entree. Add: Chicken $4.00, steak $6.00, shrimp $5.00, salmon $6.00, scallop $8.00.
    • Traditional Chop Chop $8.00

      Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gogonzola vinaigrette. Vegetarian version available

    • Harvest Spinach Salad $9.00

      Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette.

    • Greek Salad $10.00

      Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.

    • Italian Cobb Salad $10.00

      Crisp romaine, cherry tomatoes, cucumbers, bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken

    • Heirloom Caprese $10.00

      Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo and balsamic reduction.

    • Caesar Salad $7.00

      Romaine lettuce, grated parmesan cheese and croutons. Tossed in a house made creamy caesar, dressing and topped with anchovies. Our caesar dressing contains raw egg.

    • Spicy Caesar $8.00

      Romaine, grana padano, creamy caesar, sriracha, croutons, oven dried tomatoes

  • Viva Signature Entrees
    • House Made Lobster & Shrimp Ravioli $25.00

      Freshly shucked lobster and shrimp, house made ricotta, green peas, and lemon zest, tossed with a thin sherry cream sauce with a hint of tarragon

    • Viva Fusili $21.00

      Lump crab meat, caramelized cauliflower, tarragon cream, fontinella, asiago, and parmesan cheeses, baked and topped with fresh parsley.

    • Chicken & Sausage Trottole $16.00

      Green peas, wild mushrooms, roasted red peppers, fresh sage, plum tomatoes, tossed in a blush cream sauce.

    • Braised Short Rib Ragu $18.00

      Slow braised short ribs, simmered with fresh herbs, garlic, and chef tomatoes, over pappardelle pasta.

    • Caramelized Sea Scallops $24.00

      Butternut squash and shaved brussels sprouts risotto, with lemon buerre blanc.

    • Roasted Chicken $20.00

      Boneless half chicken, herb marinated, pan roasted, lemon pea risotto, baby kale, pan sauce.

    • Pan Seared Cod $19.00

      Roasted corn, scallion, pancetta, potato hash, saffron buerre blanc.

  • Spoleto Classics
    • Chicken or Veal Parmesan $15.00+

      Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine.

    • Pecan Encrusted Salmon $20.00

      Chive mashed potatoes, farm fresh vegetables, chipotle-orange balsamic drizzle.

    • Chicken or Veal Picatta $15.00+

      Fresh garlic, lemon, capers and white wine, mixed veggies, and spaghettini.

    • Mafalde Pasta $16.00

      Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto, pine nuts, mafalde pasta.

    • Zonin Sausage & Meatballs $14.00

      Served over penne with house marinara.

    • Meat Lasagna $15.00

      Layered with ground beef, zonin sweet italian sausage, house made ricotta, and mozzarella, served over house made marinara.

    • Ravioli a la Vodka $14.00

      Three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and parmesan cheese.

    • Italian Trio $16.00

      Chicken parmesan, ricotta stuffed shell, eggplant rollatini.

    • Rigatoni alla Bolognese $16.00

      Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.

  • Pizza - Red Pizzas
    Also offer a 10 inch gluten free pie crust for $2.00 extra
    • BBQ Chicken $13.00+

      Smoked gouda and mozzarella cheeses with red onion and cilantro.

    • Meatball Pie $12.00+

      Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese

    • Combo Classic $13.00+

      Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.

    • Jambalaya $13.00+

      Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.

    • Margherita $10.00+

      Plum tomatoes, fresh mozzarella, basil and olive oil.

  • Pizza - White Pizzas
    Also offer a 10 inch gluten free pie crust for $2.00 extra
    • Shrimp Scampi $13.00+

      Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.

    • Umbria Supreme $12.00+

      Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.

    • Wild Mushroom $12.00+

      Mixed wild mushrooms sauteed with fresh rosemary and asiago cheese.

    • Mediterranean $12.00+

      Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.

  • Handheld
    Served with szawlowski potato farm hand-cut fries. Add: Truffle fries for $2.00
    • Viva Burger $10.00

      Lettuce, tomato, caramelized, red onion, choice of cheddar or pepperjack cheese. Served on a brioche bun.

    • Italian Carne Vale $10.00

      Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll.

    • Buttermilk Battered Chicken $10.00

      Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll.

    • Chicken BLTA $9.00

      Grilled chicken, double apple-wood smoked bacon, lettuce, tomato, and avocado on country sourdough, with tarragon herb aioli

    • Bacon Blue Burger $12.00

      Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun.

  • Simply Grilled - Choose a Protein.
    Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00
    • Salmon $20.00

    • Double Cut Berkshire Pork Chop (14 oz.) $22.00

    • New York Strip (12 oz.) $24.00

    • Petite Filet Mignon (6 oz.) $22.00

    • Filet Mignon (9 oz.) $26.00

    • Center Cut Rib Eye (12 oz.) $28.00

  • Simply Grilled - Choose a Sauce
    Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00
    • Choose a Sauce

      Bearnaise Creamy blend of butter, egg, shallots, tarragon, black-pepper, and parsley. Bordelaise Red bordeaux wine and demi glace. Gorgonzola Cream Gorgonzola cheese, house made garlic butter, cream, and shallots. Au poivre Cognac, cream, garlic butter, and black peppercorns.

  • Simply Grilled - Choose a Side
    Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00
    • Chosse a Sides

      Roasted brussels sprouts & bacon, grilled farm fresh asparagus, whipped garlic mashed potatoes, szawalowski potato farm fries, steak house mushrooms, farm fresh vegetable medley

  • Create Your Own Pie
    Pizzas will come with red sauce and mozzarella cheese unless you specify white
    • Create Your Own Pie $6.95+

      Additional items $0,75 for 12" $1,50 for 16" fresh garlic, roasted garlic, pepperoncini, jalapeno peppers. $1,50 for 12" $2,50 for 16" extra cheese, provolone, fresh mozzarella, fontinella, asiago, gorgonzola, parmesan cream sauce, fresh tomato, sun-dried tomatoes, peas, kalamata olives, green olives, fried eggplant, spinach, artichoke hearts, caramelized onions, red onions, broccoli, mushrooms, green peppers, roasted red peppers, pesto, fresh basil, capers, arugula, zucchini, bacon, zonin italian sausage, andouille sausage, pepperoni, chicken, prosciutto, hamburger, calamari, anchovies, $2,50 for 12" $5,00 for 16" imported goat cheese, mixed wild mushrooms, imported prosciutto, scallops, shrimp,

  • Appetizers
    • Fiocchi Pasta $7.00

      Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.

    • Shrimp Cocktail Platter $10.00

      Served with your choice of cocktail sauce or chipotle aioli.

    • Brick oven Meatballs $6.00

      Homemade meatballs with spicy marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.

    • Calamari Fritti $8.00

      Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version rhode lsland style, with cherry peppers and garlic butter.

    • Buffalo Wings $9.00

      Wings or tenders served with carrots and creamy gorgonzola dressing. Choice of buffalo, dijon BBQ, sweet chili, and rosemary garlic evoo.

    • House Flat Bread $6.00

      Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of spicy marinara.

    • Viva Flat Bread $8.00

      Fresh baked dough with prosciutto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.

    • Truffle Fries $8.00

      Hand-cut szawlowski potato farm fries, topped with parmesan cheese and served with garlic aioli.

    • Popcorn Shrimp $8.00

      Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version rhode lsland style, with cherry peppers and garlic butter.

    • Spicy Olives $4.00

      Kalamata and green olives tossed with olive oil and red pepper flakes.

  • Salads
    Make your salad an entree. Add chicken $4.00, shrimp $4.00, steak $6.00, salmon $6.00, scallops $8.00. Dressing : Balsamic vinaigrette, creamy gorgonzola, lemon oil parmesan, greek, gorgonzola vinaigrette, and tomato basil.
    • Traditional Chop Chop $9.00

      Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, chicken, and reggiano cheese tossed in zesty gorgonzola vinaigrette

    • Veggie Chop Chop $9.00

      Romaine, provolone cheese, broccoli, mushrooms, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gorgonzola vinaigrette.

    • Italian Cobb Salad $10.00

      Crisp romaine, cherry tomatoes, cucumbers, apple-wood smoked bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken.

    • Heirloom Caprese $10.00

      Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo.

    • Bistro Steak Salad $12.00

      Grilled to order steak tips, mixed greens, red onion, gorgonzola crumbles, cherry tomatoes, cucumber, and Italian vinaigrette

    • Caesar $6.00+

      Romaine, grana padano, creamy caesar dressing, and croutons.

    • Spicy Caesar $6.00+

      Romaine, grana padano, sriracha, croutons, oven dried tomatoes.

    • House Salad $6.00+

      Mesclun greens, marinated garbanzo beans, carrots, and radicchio

    • Harvest Spinach Salad $9.00

      Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette

    • Greek Salad $10.00

      Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.

  • Viva Quick Lunch Combo
    • Viva Quick Lunch Combo $11.00

      Any individual stone pie and a side house or caesar salad.

  • Viva Fish n Chips
    • Viva Fish n Chips $12.00

      Peak organic ipa beer battered cod, hand-cut szawlowski potato farm fries, and cole slaw.

  • Handheld
    Add fries for $1.00, truffle fries for $2.00
    • Two Handed Pastrami on Rye NY Deli Style $8.00

      Steamed metro-deli all natural pastrami, piled high, melted swiss cheese, deli mustard, hand cut fries, and a pickle.

    • Italian Carne Vale $9.00

      9Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll

    • Chicken BLTA $9.00

      Grilled chicken, apple-wood smoked bacon, lettuce, tomato, and avocado on country bread, with tarragon herb aioli.

    • Meatball or Chicken Parmesan $8.00

      House made meatballs topped with melted provolone cheese and marinara sauce, served on a portuguese roll.

    • Bistro Burger $10.00

      Lettuce, tomato, caramelized red onionchoice of cheddar or pepperjack with handcut fries. Substitute truffle fries

    • Bacon Blue Burger $12.00

      Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun. Substitute truffle fries $2.00

    • Buttermilk Battered Chicken $9.00

      Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll

    • Crispy Chicken Caesar Wrap $8.00

      Crispy chicken, romaine, croutons, parmesan cheese, & house made caesar dressing served on a sun-dried tomato wrap.

  • Fork Required
    • Broiled Cod $12.00

      Roasted butternut squash, shaved brussels sprouts risotto, citrus buerre blanc.

    • Pecan Encrusted Salmon $13.00

      Whipped mashed potatoes, seasonal veggies, chipotle orange & balsamic drizzle.

    • Zonin Sausage and Meatball $12.00

      Penne pasta, zonin sausage, house made meatballs, marinara sauce.

    • Mafalde Pasta $11.00

      Tossed with kalamata olives, sauteed garlic, sun-dried tomatoes, fresh mozzarella, spinach, artichoke hearts, pesto and pine nuts.

    • Ravioli Alla Vodka $10.00

      Three cheese ravioli tossed in our vodka cream sauce.

    • Classic Chicken Parmesan $12.00

      Lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine.

    • Rigatoni alla Bolognese $11.00

      Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.

    • Shrimp Scampi $13.00

      Capers, garlic, white wine, spaghetini pasta.

  • Pizza - Red Pizzas
    Also offer a 10 inch gluten free pie crust for $2.00 extra
    • BBQ Chicken $9.00+

      Smoked gouda and mozzarella cheeses with red onion and cilantro.

    • Meatball Pie $8.00+

      Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese.

    • Combo Classic $9.00+

      Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.

    • Jambalaya $9.00+

      Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.

    • Margherita $8.00+

      Plum tomatoes, fresh mozzarella, basil and olive oil.

  • Pizza - White Pizzas
    Also offer a 10 inch gluten free pie crust for $2.00 extra
    • Umbria Supreme $9.00+

      Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.

    • Wild Mushroom $8.00+

      Crimini, shiitake and oyster mushrooms sauteed with fresh rosemary and asiago cheese.

    • Shrimp Scampi $9.00+

      Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.

    • Mediterranean $8.00+

      Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.

  • Create Your Own Pie
    Pizzas will come with red sauce and mozzarella cheese unless you specify white 12" $6.95 or 16" $9.95
    • Create Your Own Pie $6.95+

      Additional items $0,75 for 12" $1,50 for 16" fresh garlic, roasted garlic, pepperoncini, jalapeno peppers, $1,50 for 12" $2,50 for 16" extra cheese, provolone, fresh mozzarella, fontinella, asiago, gorgonzola, parmesan cream sauce, fresh tomato, sun-dried tomatoes, peas, kalamata olives, green olives, fried eggplant, spinach, artichoke hearts, caramelized onions, red onions, broccoli, mushrooms, green peppers, roasted red peppers, pesto, fresh basil, capers, arugula, zucchini, bacon, zonin italian sausage, andouille sausage, pepperoni, chicken, prosciutto, hamburger, calamari, anchovies, $2,50 for 12" $5,00 for 16"Imported goat cheese, mixed wild mushrooms, imported prosciutto, scallops, shrimp&co

Menu for Viva Spoleto provided by Allmenus.com

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