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910 Washington St Dedham, MA 02026
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oysters topped with wasabi caviar and a splash of stoli "raz" vodka. ((6))
with cocktail sauce and horseradish. ((8))
oysters, wasabi stoli oysters, littlenecks and shrimp cocktail. ((2))
served with roasted potatoes, green beans and mixed greens. your choice of: salmon, swordfish, fish of the day.
tomato, cucumbers, apple smoked bacon and bleu cheese.
baby mixed greens, carrot ribbons and balsamic vinaigrette.
crisp romaine and herbed garlic croutons.
arugula, strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette.
baby spinach, strawberries, red onion with a poppy seed dressing topped with feta cheese.
sliced tomatoes, fresh mozzarella, and basil finished with extra virgin olive oil and a balsamic vinegar reduction.
served in our signature spicy style sauce.
cherry peppers, marinara and garlic parsley butter.
served over mixed baby greens, roasted pepper jalapeno aioli.
fried and served with a thai chili sauce.
chopped clams, chrizo, roasted red peppers and buttered bread crumbs.
trio of sauces - buffalo, barbeque and grilled jalapeno salsa.
blue crab, artichokes and spinach with house made pita chips.
mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle.
traditional style with white wine, butter and garlic.
house-made horseradish cocktail sauce.
roasted garlic, kalamata olives and crusty garlic bread.
peppers, onions, monterey jack with guacamole and pico de gallo.
spicy remoulade dipping sauce, served in a paper bag.
served with two crispy white corn tortillas, lettuce, manchego cheese, tomato guacamole and cilantro creme fraiche.
garnished with chopped avocado.
basil oil & cheddar cheese & french fries.
(add sauteed mushroom, onions, bacon, cheddar) 0.50 each. california with avocado, cheddar and bacon.
served fried or baked with coleslaw and french fries.
with or without sour kraut served with french fries.
the new england favorite served on a hot dog bun.
served with french fries, tomato and tarter sauce on a buttery bun.
salmon, bacon, lettuce, tomato, and horseradish mayo on chipata bread.
fried shrimp with remoulade, french fries and coleslaw.
classic with a twist served with french fries and coleslaw.
pesto couscous, kalamata olive and arugala salad, tomato relish.
seasoned bread crumbs and lemon chive mashed, green beans and sherry cream sauce.
the classic served with fries, coleslaw and tartar sauce.
penne pasta and fresh maine lobster sauteed in a three cheese cream sauce topped with lemon crumbs and truffle oil.
mashed potatoes, green beans & demi glaze.
sauteed shrimp, tomatoes and spinach in a white wine garlic butter sauce.
assorted seafood, sherry cream sauce, peas, carrots and potatoes with puff pastry.
half rack served with french fries and onion rings.
chicken, bacon, peas, mushrooms, tomatoes, in a rich cream sauce.
grilled shrimp, bacon bits, blue cheese, diced tomatoes and eggs over chopped iceberg with a chipotle ranch dressing.
all of our 1.5lb local lobsters are served with corn on the cob, roasted red bliss potatoes and drawn butter.
served with clams, mussels and chorizo.
overstuffed with crab, scallop, shrimp and peppers.
served traditional new england style.
