The Villa Restaurant
48 E Plain St, Cochituate, MA 01778 (508) 653-8570Main
Italian Specialties
Cold Salads & Platters
lettuce, tomato, carrots, onions, & croutons
lettuce, tomato, carrots, onions, green & red peppers, black olives, genoa salami, provolone cheese, croutons
same as super salad with shrimp & crab
selection of top quality luncheon meats, cheeses, breads, rolls & condiments
Extras
Desserts
Party Size 25
total $172.50 per person or $6.91 per person
Pizzas
Pizzas Toppings
with choice of 4 toppings
Side Orders
served only with dinners
Beverages
tomato, grapefruit, cranberry, orange, apple
pepsi, diet pepsi, mug root beer, ginger ale, sierra mist, pink lemonade, fruit punch
include 1 refill only
include 1 refill only
Sandwiches & Subs
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
w/lobster stuffing
Homemade Soups and Chowder
Adele's Famous Antipasto
Veal
breaded and deep fried
veal cutlets sauteed with mushrooms and marsala wine
fancy veal, mushrooms sauteed in a pesto alfredo sauce over fettuccini with salad
veal sauteed with mushrooms, grated romano cheese, wine and lemon
veal wrapped with prosciutto ham and sauteed mushrooms in a marsala wine sauce and topped with monterey jack cheese
Seafood
fresh fish, plenty of cheese, served with salad, potato & vegetable or pasta
fresh large shrimp deep fried
over half pound of fresh haddock
melt in your mouth
if you are a lobster lover you're got to try these
mounds and mounds of fresh seafood
served with salad
served over your choice of pasta
shrimp with our famous lobster stuffing
served over fettuccini
baked with butter and seasoned crumbs
fried shrimp with onions and mushrooms in a white wine sauce
deep fried like no other
Chicken
skinless, boneless, chicken breasts sauteed with onions and mushrooms in a light wine sauce
boneless chicken breast sauteed with garden fresh broccoli in a garlic sauce served over fettuccini salad only
marinated in our special marinade
fried to a golden brown
skinless, boneless breasts sauteed with mushrooms and marsala wine sauce and a touch of lemon and grated romano cheese
skinless, boneless breasts sauteed with mushroom and marsala wine sauce topped with cheddar cheese
skinless, boneless breads sauteed with mushrooms and marsala wine sauce
skinless, boneless breast, wrapped with prosciutto ham and sauteed with mushrooms in marsala wine sauce and topped with monterey jack cheese
Pasta Specialties
spaghetti, ziti or fettuccini. Salad served with above pesto tomato, pesto alfredo, tomfredo, sauce with the above $1.59 extra
onions and peppers in a spicy tomato sauce
mushroom and meat sauce
House Favorites
boneless, skinless breast smothered with sauce and cheese - served with salad, potato & vegetable or pasta
tender and delicious! fancy veal served with salad, potato & vegetable or pasta
right combination of meat, cheese and sauce - served with salad
a blend of mozzarella, cheddar, cream and ricotta cheeses - served with salad
served with salad, potato & veg. or pasta
loaded with ricotta cheese - served with salad
stuffed with lots of ricotta cheese - served with salad
usually haddock, but sometimes scrod, served with salad, potato & vegetable or pasta
fresh catch with crispy fries and salad
sauteed veal with mushrooms in a marsala wine sauce, topped with cheddar cheese, served with salad, potato & vegetable or pasta
Ravioli
salad served with above pesto tomato, pesto alfredo, tomfredo, aglio olio sauce with the above $1.59 extra
Steaks
below entrees served with salad, potato & vegetable, or pasta
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Three quarter pound of choice beef
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A full pound of choice beef
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Thick, tender and juicy
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sauteed with mushrooms and marsala wine
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 10oz. of grilled ground beef
Combination & Alfredo Entrees
salad only with combination & alfredo dinner. Alfredo dinners served over fettuccini unless specified.
shrimp, scallops & sea legs
Dessert Menu
daily specials are also available
chocolate, chocolate, and more chocolate
delicate, but rich, a favorite of many villa dessert lovers
lots of strawberries on top of a homemade sweet biscuit, topped with mounds of whipped cream, delicious!!
the creamiest cheesecake this side of New York strawberries $0.75
grandma, shell swear we stale her recipe.
this is our most famous & favorite. Piping hot served with whipped cream.
strawberries $1.75, chocolate topping $.50
a true Italian favorite
for any occasion, serves 4-8 persons
Weeknight Family Special
Sunday Family Specials
12 - 4 pm
(alternately turkey, pork loin, or pot roast)
