Brio Tuscan Grill

Pan-seared wild-caught shrimp, crispy eggplant, black pepper cream sauce.

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with light lemon sauce.

Crispy calamari, pepperoncinis, fresh arrabiatta, lemon aioli.

The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake.

Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin oil, sea salt.

Shaved tender beef, field greens, capers, mustard aioli, and Parmigiano Reggiano.

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin olive oil, sea salt.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin olive oil, flaked sea salt.

Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana, drizzled with house-made pesto.

Homemade soup with organic free-range chicken, tender vegetables, finished with a hint of lemon.

Indulgent sweet Maine lobster, light cream with a touch of sherry.

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana, with a light lemon vinaigrette or creamy Parmesan dressing.

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons.

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing.

Chopped greens, tomatoes, black olives, red onion, cucumber, feta, red wine vinaigrette or creamy Parmesan dressing.

Tender arugula, fresh greens and an array of colorful thinly sliced vegetables and Feta cheese tossed in a fresh lemon vinaigrette.

Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze.

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze.

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana in a light lemon vinaigrette or creamy Parmesan dressing.

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing.

Chopped greens, tomatoes, black olives, red onion, cucumber, feta, red wine vinaigrette or creamy Parmesan dressing.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, balsamic glaze.

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze.

The freshest basil, most tender parsley with a hint of aged Parmigiana, pine nuts, drizzled with the purest extra virgin olive oil, tossed with al dente spaghetti.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, aged Grana Padano Zanetti.

Meaning ?cheese + pepper?. Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, fresh cracked black pepper.

Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta.

Sauteed wild mushrooms wrapped in thin ravioli prepared Cacio e Pepe style.

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Al dente spaghetti, crispy pancetta, sweet onion, tossed in a light cream sauce.

Signature meat sauce, Alfredo, ricotta, mozzarella.

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti.

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce.

Gluten-free pasta, crispy pancetta, sweet onion, tossed in light cream sauce.

Organic free-range roasted half chicken with pesto crushed potatoes.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette.

Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes.

Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes.

Crispy Romano chicken, herb pasta, signature pomodoro.

Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.

Fresh salmon, sauteed spinach, roasted fingerling potatoes with fresh rosemary.

Saut?ed shrimp and succulent lobster, fresh fettuccine, tossed in a light cream sauce.

Saut?ed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta.

Fresh salmon, sauteed spinach and roasted fingerling potatoes with fresh rosemary.

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.

Beef medallions, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes.

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.

Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.

Mozzarella, basil, and balsamic glaze.

Garlic, white wine, parsley, and toasted ciabatta.

Lemon, roasted vegetables, and mashed potatoes.

Fresh fettuccine, and light cream sauce.

14oz aged, roasted vegetables, and mashed potatoes.

House made with Grand Marnier & Amaretto.

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette.

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.

Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Crispy Romano chicken, herb pasta, signature pomodoro.

Al dente spaghetti, crispy pancetta, sweet onion, tossed in a light cream sauce.

Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta.

Rigatoni, classic Bolognese meat sauce, Parmigiana.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta.

Signature meat sauce, Alfredo, ricotta, mozzarella.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette.

Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes.

Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes.

Homemade soup with organic free-range chicken, tender vegetables, finished with a hint of lemon.

Indulgent sweet Maine lobster, light cream with a touch of Sherry.

Tender chicken breast, Applewood bacon, crisp iceberg lettuce, vine-ripened tomatoes and avocado mayonnaise on toasted brioche, served with crispy fries.

Saut?ed chicken, lemon, capers, roasted vegetables, creamy Yukon Gold mashed potatoes.

?Under the Brick.? Herb marinated chicken, mushroom Marsala sauce, roasted vegetables, creamy Yukon Gold mashed potatoes.

Crispy Romano chicken, herb pasta, signature pomodoro.

Fresh lemon sorbetto, lightly tart and sweet, a refreshing end to your meal.

An Italian baked custard topped with caramelized sugar.

Traditional espresso-soaked lady fingers, mascarpone, and cocoa.

A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with Acacia honey.

Molten chocolate cake, with vanilla bean gelato.