Moonstones
Menu for Moonstones
Small Plates - Chill
- Shrimp Cocktail
- Tuna Tartare
- Salmon Crudo
- Halibut Ceviche Taco
- Lump Crab, Togarashi, Avocado
- Cucumber Mango Crostini
- Beef Carpaccio, Parmesan, Capers
- House Smoked Salmon
- Lobster Cocktail, Pepper Lime Jelly
- Grilled Calamari & Arugala Salad
- Moonstones Chilled Seafood Platter
Small Plates - Oysters
- Shooter - Moonshine
- 1/2 Shell - Locally Sourced
- Oyster And Brie Stew
Small Plates - Cool Crostini
- Mixed Olives And Pepperdews, White Bean 'Hummus'
- Ascutney Tomme Vt "Alpine Swiss' & Fig Jam
- Baked Chevre En Sauce Tomate
- Great Hill Bleu And Seasonal Grapes
- Eggplant & Goat Cheese With Pignolia
- Grilled Vegetables Harrissa
- Wild Mushroom "Fondue"
- Truffle Foie Gras Pate
Small Plates - Tapas
- Roasted Potatoes, Chorizo, Queso Blanco
- Fried Vegetable Pakora & Tamarind Glace
- Lamb Lollipops With Minted Gremolata
- Fried Buffalo Calamari, Crumbled Bleu
- Lobster-Mushroom "Tortilla"
- Asian 5 Spice Bbq Short Ribs
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"Fish Fries"
with three sauces: pepper lime, chipotle aioli, ginger lemongrass.
- Moon's Moussaka
- Shrimp Spring Roll
Small Plates - Homemade Focaccia
- Olive Oil, Roasted Garlic, Eggiano, Sea Salt
- 3 Cheese & Tomato With Fresh Basil
- Lobster Scampi, Garlic Butter, Tomato, Mozzarella
- Goat Cheese, Fig Jam, Prosciutto, Fresh Herbs
Entrees - Entrees
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Chicken Scallopine
with shrimp, lemon, toasted garlic, gnocchi.
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Salmon
mild tandoori style with spinach saag and potato dosa.
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Halibut
miso marinated & grilled, bok choy and wild mushrooms.
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Shrimp And Lobster
in coconut curry with hearts of palm and spring roll.
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Pork Carnitas
slow roasted with sweet potato fries, queso blanco and guacamole.
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Free Range Bison
grilled, all american free range bison marinated in coca cola and ketchup and served with gritz stix.
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Cheese Crespelles Bolagnese
sausage, veal, pancetta, rustic tomato sauce, fresh reggiano.
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Lamb Loin
tamarind glazed and grilled, tabouleh and smoothed eggplant.
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Twin Filet
mignon yorkshire lobster bread pudding, lobster butter and gravy.
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16oz Angus Ribeye
smoked salt rubbed and grilled, with parmesan fries.
Entrees - Shared
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Chateaubriand
20oz tenderloin with root vegetables, herb roasted potatoes and mushroom demi glace.
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Seafood Paella
shrimp, finfish, calamari, mussels and lobster simmered in lobster broth with chorizo and saffron rice.
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Grilled Churasca Platter
petit filet, short ribs, lamb, chorizo, carnitas and wings. served with chimichurri sauce.
Entrees - Shared Starters
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Fruit And Cheese
assorted fresh fruit and artisan cheeses, candied nuts, house made focaccia and yogurt dipping sauce.
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Mediteranean Platter
tabouleh, assorted house marinated olives, grilled vegetables, eggplant caviar, tzatsiki, hummus and toasted focaccia.
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Seafood Platter
shrimp cocktail, jumbo lump crab and avocado, halibut ceviche, tuna tartare, salmon crudo, smoked salmon and grilled calamari.
Entrees - Sopas
- Chicken Chilli Blanco
- Oyster And Brie Stew
- Iraqi Pomegranate With Lamb
Entrees - Lunch Salads
- Chicken Caesar
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Chicken Waldorf
with apples, grapes, walnuts and celery.
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Miso Grilled Halibut
hearts of palm, bok choy, ponzu sauce.
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Tuna Nicoise
seared and peppercorn encrusted with mixed greens, olives, capers.
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Panzanella
italian bread salad with spicy sausage, tomato, goat cheese.
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Grilled Filet Mignon
bacon vinaigrette, tomato, great hill bleu cheese crumbles.
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Beef Carpaccio
tenderloin, arugula, peeled parmesan, capers and olive oil.
- Phat Joe's Big Burger Stack
Entrees - Sandwiches
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Joe Burger
thick cut bacon, local cheddar, fresh tomato, a killer mayo a hard hat bun.
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Metro Joe
our grilled sirloin burger with foie gras pate, fig jam and cornichons.
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Chicken Breast
mango-cucumber salsa, radish sprouts, whole grain bread 10-baja steak sliced, grilled filet mignon with avocado and arugula.
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Lamb Gyros
tzatsiki sauce, tomato, hummus and tabouleh.
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Pork Quesadilla
guacamole, tomato, sweet potato fries.
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Crab And Lobster
melt salad garnish.
Entrees - Homemade Focaccia
- Olive Oil, Roasted Garlic, Reggiano, Sea Salt
- Grilled Vegetables, Red Sauce, Mozzarella
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Picante
with chorizo, pepper dews, tomato and goat cheese.
- Grilled Chicken, Goat Cheese, Fig Jam, Prosciutto, Fresh Herbs
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Shrimp Scampi
with lemon and garlic.
Entrees - Entrees1
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Baked Salmon
in a mild tandoori style sauce with spinach saag.
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Homemade Gnocchi
pasta bolognese meat sauce and crisp garlic.
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Southern Spicy Fried Chicken
wings served with gritz stix and gravy.
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Seafood Paella
gently simmered in lobster broth with chorizo and saffron rice.
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Grilled Chicken
and fruit skewers pomegranate glaze, cracked wheat, tzatziki.
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All American Bbq'd
free range bison tips with frisee-fennel salad and bacon vinaigrette.
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Beef And Mushroom Fried Rice
with steamed baby bok choy and a shrimp spring roll.
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Filet Frites Petit Filet Mignon
with wild mushroom demi glace and parmesan-white truffle fries.
Entrees - Home Grown
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Moonshine
from our secret still set in the deepest woods of chelmsford.
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Southern Mash
maker's mark bourbon, pureed peach, a touch of lemon and mint.
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Blueberry Pancakes
vermont gold maple vodka, butter schnapps and blueberry puree.
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Big Easy
southern comfort, clear creek cassis, and lemon.
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Wheel Keep On Turnin
be clean and dirty with rain organic vodka, organic olives and a splash of olive juice. very chill.
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Moonhattan
american whiskey infused with fresh bing cherries.
Entrees - Bebes Latin
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Acai Margarita
moonstones "1 a day" made with this anti oxidant rich amazonian berry.
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Ginger'd Caipirinha
viva brasil! cachaca, fresh lime, lychee, and ginger syrup.
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Mojito
the now world famous cuban classic of silver rum and muddled mint.
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Holy Mole
tequila, orange zest, chocolate curaco and jalapeno. "hot chocolate!".
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La Sangrita
a spicy, citrusy homemade tomato juice served aside your chosen tequila.
Entrees - Western Civilibation
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Stones' Sangria
a sexy spanish concoction of fresh fruit, wine and spirits, made fresh daily.
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London's Calling
smashed cucumber, hendricks gin and rosewater, straight up.
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Eiffel Sour
ciroc french vodka, brandy, cointreau, pineapple, citrus and pamplemousse juice.
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Double Espresso
how fast does your van gogh?
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Mo'roccan
cocktail pyrat imported rum, freshly muddled basil lemon with "sugar 'n spice".
Menu for Moonstones provided by Allmenus.com
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Other menus for Moonstones
Dining options for Moonstones
Ratings and Reviews for Moonstones
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Jun 02 2012
Bill Z. via Yelp
I've been to Moonstones several times, and I've never been disappointed. While the entrees score high in both taste and presentation, I'm just as likely...read more
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May 28 2012
Kacee P. via Yelp
We've been to Moonstones for dinner a few times, most recently to celebrate my boyfriend's birthday. The decor is gorgeous and makes you feel chic. Cat...read more
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May 27 2012
Brita F. via Yelp
Kind of pretentious (I mean, you're on the North Shore) But food doesn't suck. --Haiku reviewread more