Marley's Restaurant

Samplings From Our House Specialties And Menu

• Marley's Crab Cakes

  a house specialty. chef lara prepares her original recipe of this favorite with fresh 100% lump crabmeat, sweet bell peppers & onions. pan-sauteed & served on lemon beurre blanc.

• Baked Chatham Scrod

  line caught & prepared with lemon, white wine, garlic & and select seasonings. topped with buttered sherry crackers crumbs.

• Scallops Barbados

  atlantic scallops baked with myer's dark rum, pineapple & brown sugar. topped with coconut macaroon crumb crust.

• Chatham Steamed Lobster

  served cape cod style with local steamed softshell clams, broth, and drawn butter.

• Debbie's Homemade Chicken Pot Pie

  tender medallions of chicken breast nestled in a creamy sauce with potatoes, onions, celery, carrots and peas. baked in a crock with a flaky pie crust topping.

• Lobster Crepe

  tender chunks of lobster meat & fresh asparagus spears nestled in delicate garlic infused crêpe & oven baked with mornay sauce.

• The Catamaran

  fresh cajun pan-blackened fillet of salmon, poached shrimp, fresh lump crabmeat topped with lemon beurre blanc.

• "Marley's Prime" Rib

  roast black angus boneless roast prime rib of beef . slow oven roasted to perfection & served au jus.

• Sake-Yaki Tips

  tender cuts of sirloin beef marinated in soy, ginger, garlic, scallions and japanese rice wine. chargrilled to your preference and served on wild rice blend.

• The Bella

  chargrilled portobella mushroom cap, basted with our house dressing, topped with sweet roasted red peppers, fresh spinach, and feta cheese. served on a grilled bulkie roll.