Cuisines and Dishes at Campari's Bistro:
- Italian
Campari's Bistro
323 Orleans Rd,
North Chatham
MA
02650
camparis.com (508) 945-9123
Menu for Campari's Bistro
Antipasti - First Course
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Lemon Poached Shrimp
Chilled gulf shrimp wrapped in prosciutto on fresh mozzarella with balsamic reduction
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Brushetta Pomodoro
Toasted italian bread topped with tomatoes, olives, garlic confit and parmesan
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Lobster in Tuxedo
Black and white striped raviolis, filled with chunks of lobster and ricotta cheese, set on roasted red pepper-sherry cream
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Gorgonzola Cheese Dip
Special blend of italian cheeses, herbs and spices. Served with imported bread sticks
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Chesapeake Bay Crab Cake
Pan fried maryland blue crab cake with creole mustard aioli and campari olive relish. Served on a bed of field greens
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Deep Fried Chicken Fritters
Breaded chicken tenderloins, fried crispy and served with honey mustard
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Buffalo Chicken Fritters
Spicy, served with our bleu cheese and celery sticks
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Garlic Sticks
Italian style pizza bread with marinara
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Shrimp Tempura
Lightly battered and fried baby shrimp with wasabi lemon cocktail sauce
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Flash Fried Calamari
Topped with hot peppers and served with our marinara
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Campari's Rockefeller
Jumbo shrimp and lobster claws, garlic and spinach in a sambuca parmesan cream sauce on toasted tuscan bread
Salads
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Hearts of Romaine
Crisp cut romaine hearts with fresh mozzarella, roasted red peppers, imported olives, balsamic syrup and our tomato-basil ranch dressing
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Caesar Salad
Fresh romaine tossed in our caesar dressing with shredded parmesan and homemade croutons, with or without anchovies
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Antipasto
Mixed greens topped with imported meats and cheeses, kalamata olives, vegetables, stuffed cherry peppers, tuna and pepperoncini
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Campari's House Salad
Mixed field greens turned in balsamic vinaigrette with parmesan, grape tomatoes and toasted oyster crackers
Soups
- Crock of French Onion Soup au Gratin
- New England Clam Chowder
- Lobster Bisque
Pasta Courses
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Marinara
A slow simmered plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta
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Bolognese
Ground veal, beef and pork in a parmesan tomato sauce. Served over penne pasta
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Alfredo
Roasted garlic, basil, butter and romano cream tossed with fettuccine
- Chicken Alfredo
- Shrimp Alfredo
- Lobster Alfredo
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Jumbo Cheese Raviolis
Ricotta & parmesan with marinara or bolognese
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Lobster Ravioli
Black & white striped pasta filled with chunks of lobster and ricotta cheese. Served with red pepper cream sauce
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Lasagna - Napoletana
Layers of egg noodles stuffed with ground veal, beef, pork, ricotta cheese and crushed basil. Topped with four cheeses & baked
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Eggplant Parmesan
Baked with ricotta, spinach and provolone cheese. Served on a bed of marinara with capellini
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Primavera
Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic tomato cream or fresh basil pesto cream
- Chicken Primavera
- Shrimp Primavera
- Lobster Primavera
Sandwiches & Burgers
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Cape Cod Reuben
Fried local chatham cod filet, with swiss cheese, thousand island dressing and cole slaw
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Chicken Parmesan
With marinara and melted provolone cheese
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Grilled Chicken
With melted swiss and a side of honey mustard
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Chicken Club
Fried cutlet with lettuce, tomato, bacon and mayonnaise
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The Don
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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The Don Panini
Grilled cajun chicken, cheddar, bacon, lettuce & tomato
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The Dirty Bird
Fried chicken cutlet, topped with meat sauce & provolone
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8 oz. Burger
Hand packed ground sirloin, grilled to order
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Bolo Burger
Topped with meat sauce and provolone
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Cajun Burger
Served with a side of bleu cheese dressing
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Carmalita Burger
Topped with caramelized onions and gorgonzola cheese
Campari's Pizza
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Three Cheese
Red sauce, mozzarella, provolone and romano blend
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Scampi
Garlic, olive oil and cheese topped with basil, tomatoes and shrimp
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Hawaiian
Red sauce, pineapple, bacon, tomato and cheese
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Broccoli
Garlic, olive oil, broccoli, ricotta, cheese and tomato
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Margherita
Garlic, olive oil, basil, tomato and cheese
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Benny's Bomb
Pepperoni, sausage, bacon, hamburger, onions, mushrooms, broccoli, black olives, eggplant & tomatoes
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Clam Casino
Red or white with baby clams, onions, peppers, bacon and cheese
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Mediterranean
Red sauce, pepperoncini peppers, black olives, feta, tomato and cheese
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Apollo
Garlic, olive oil, diced chicken breast, spinach, feta, olives, tomato and cheese
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Fenway Park
Red sauce, sausage, onions & green peppers
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Spaghetti
Red sauce, spaghetti and cheese
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Chicken Parmesan
Red sauce, chicken cutlet and cheese
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Chicken Pesto
Pesto, ricotta, tomato, diced chicken breast and cheese
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Bookemdano
Red sauce, diced chicken breast, pineapple, canadian bacon and cheese
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Honey Bunny
Honey, canadian bacon, pineapple and cheese
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Chicken Fajita
Red sauce, fajita spiced diced chicken breast, onions, peppers and cheese
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Carmalita
Garlic, olive oil, caramelized onions gorgonzola and cheese
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Red Veggi
Red sauce, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese
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White Veggi
Garlic, olive oil, onions, black olives, mushrooms, broccoli, eggplant, tomato and cheese topped with ricotta
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The Rooster
Egg, bacon, sausage, onion and cheese
Secondi Main Courses - Seafood
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Seafood Florentine
Lobster, shrimp and scallops, sauteed with shallots, mushrooms and spinach. Finished with romano cream on angel hair pasta
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Scampi
Gulf shrimp sauteed with olive oil, roasted garlic, roma tomatoes, shallots and fresh herbs over angel hair pasta
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Broiled Chatham Cod
Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable
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Baked Fisherman's Platter
Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable
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Vongole White or Red
Local littlenecks and baby clams sauteed in garlic oil, basil and white wine or in our rich marinara. Served over linguini
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Frutta di Mare
Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta
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Catch of the Day
The freshest fish purchased daily to support our local fisherman
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Cod Capri
Baked chatham cod topped with baby shrimp, fresh provolone and roasted red pepper cream
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Fish & Chips
Local cod lightly fried and served with campari's crispy fries, cole slaw & tartar sauce
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Fried Scallops
Tender sea scallops served with campari's crispy fries, cole slaw & tartar sauce
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Fried Shrimp
Gulf shrimp served with campari's crispy fries, cole slaw & tartar sauce
Beef, Veal & Chicken Courses
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Grilled 10 oz. Sirloin Steak
Hand carved, center cut & cooked to preference, with roasted garlic mashed potatoes and vegetable. $3.00 more to add mushroom sauce
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Sirloin Carmalita
Grilled 10 oz. sirloin, topped with caramelized onions and gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable
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Bistecca l Aragosta
Grilled sirloin topped with sauteed lobster meat, garlic butter and plum tomatoes. Served with garlic mashed potatoes and vegetable
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Pork Osso Bucco Marsala
Slow braised pork shanks with shallots, mushrooms and marsala wine. Served with garlic mashed potatoes and vegetable
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Roast Prime Rib of Beef
Hand cut, certified black angus, dry aged in house, and slow roasted. Served friday evenings
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Picante
Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of chicken picante or veal picante
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Marsala
Scallopini sauteed with garlic, mushrooms and a rich marsala demi - glace. Choice of chicken marsala or veal marsala
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Salerno
Breaded veal cutlet topped with prosciutto, roasted sausages, bolognese and melted provolone
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Parmesan
Cutlet dipped in egg & herb bread crumbs with marinara and melted provolone. Choice of chicken parmesan or veal parmesan
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Bianco
Sauteed breast of chicken topped with spinach and lobster meat in a white wine parmesan cream sauce
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Saltimbocca
Boneless breast of chicken simmered in a sage demi - glace topped with artichoke hearts, parma prosciutto ham and melted fresh mozzarella
Sides & Extras
- Roasted Sausages (2)
- Meatballs (2)
- Sausage(1) and Meatball (1) Combo
- Grilled Chicken
- Grilled Shrimp (4)
- Roasted Garlic Potatoes
- Campari's Crispy Fries
- Vegetable du Jour
- Side Pasta Marinara
Menu for Campari's Bistro provided by Allmenus.com
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Ratings and Reviews for Campari's Bistro
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Jul 31 2011
Bill M. via Yelp
vacation began on July 23 and we decided to go to an old standby as we had been customers for years absolutely Horrible experience,, the waitress had a star...read more
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May 03 2011
Pepe V. via Yelp
The pizza was delicious! They have a huge variety.read more
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Apr 22 2011
Laurie P. via Yelp
Server was nice. Food was just edible. The window I sat next to was pretty gross. Should have gone to Double Dragon....read more
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