Mangia

Pizza

• Cheese Pizza $8.95 - $11.95

  Each Topping Add $1.50

• Toppings - Meat $2.50

  Grilled Chicken, Bacon, Prosciutto, Pepperoni, Italian Sausage, Meatball

• Toppings - Cheese

  Asiago, Ricotta, Gorgonzola, Blue Cheese, Feta Cheese, Fresh Mozzarella, Extra Cheese

• Toppings - Seafood

  Chopped Clams, Baby Shrimp, Anchovies

• Toppings - Veggies

  Mushrooms, Broccoli, Artichoke Hearts, Eggplant, Fresh Basil, Fresh Garlic, Spinach, Pineapple, Black Olives, Diced Tomatoes, Sliced Tomatoes, Pesto Splash, Pesto Base, White Onions, Red Onions, Sliced Cherry Peppers, Sliced Peppers, Roasted Red Peppers, Vinegar Peppers

Our Signature Pizza

• The Tuscany $14.95 - $17.95

  This made us famous! This is a sauceless pie with a base of shredded mozzarella, topped with our Italian seasoned oven roasted tomatoes, splashed with our homemade pesto, fresh basil, a sprinkle of chopped walnuts, Asigo cheese and crumbled gorgonzola, finished with a sprinkle of Parmesan reggiano.

Mangia Specialty Pizzas

• Mangia Formaggio $13.95 - $16.95

  Our signature white pie combining the flavors of shredded mozzarella, Asiago, ricotta, minced garlic, and finished with a sprinkle of parmesan reggiano.

• Santino $13.95 - $16.95

  This is Tino's fav, we start with sliced Italian sausage and ricotta cheese over shredded mozzarella finished with a splash of parmesan reggiano.

• Margherita $13.95 - $16.95

  (The classic) we start with fresh mozzarella, and layer fresh basil, chopped garlic, Asiago cheese, and finished with a sprinkle of parmesan reggiano.

• Phantom's Fav $13.95 - $16.95

  This is Mike Andleman's favorite! Double pepperoni, double sliced Italian sausage, and fresh sliced mushrooms, with fresh mozzarella. Finished with a splash of Parmesan reggiano.

• The Calabrese $13.95 - $16.95

  We combine the flavors of sliced pepperoni, sliced Italian sausage, and our homemade garlic & balsamic infused roasted red peppers over shredded mozzarella, finished with a sprinkle of parmesan reggiano.

• Pesto Bianco $13.95 - $16.95

  This white pie is topped with diced tomatoes, chopped garlic, and splashed with our fresh pesto, finished with a sprinkle of parmesan reggiano.

• The Cataldo $13.95 - $16.95

  For Vil & Joe! We start with shredded mozzarella and add sliced cherry peppers, broccoli rabe, and sliced Italian sausage finished with a sprinkle of Parmesan reggiano.

• The Buffalo Joe $13.95 - $16.95

  We start with painting our dough with our homemade buffalo wing sauce, then we layer shredded mozzarella. We top this with buffalo marinated chicken, sliced red onions and splashed with Asiago cheese. Finished with a sprinkle of Parmesan Reggiano.

• Ma's Garden $13.95 - $16.95

  Everything from the garden! Sliced fresh mushrooms, diced green peppers, chopped onions, diced tomatoes, chopped garlic, and broccoli.

• Spinach Leaf $13.95 - $16.95

  Fresh baby spinach over shredded mozzarella, chopped garlic, Asiago, and finished with a sprinkle of Parmesan reggiano.

• The Parma $13.95 - $16.95

  This pie is a combination of fresh mozzarella, diced tomatoes, fresh basil, and layered with beautiful slices of Prosciutto Di Parma.

• The Maui $13.95 - $16.95

  A South End favorite!! Pineapple, black forest ham, and sliced cherry peppers.

• Steve's Potato Bacon $13.95 - $16.95

  This is a real stick to your ribs pizza! Thin sliced potatoes over our shredded mozzarella, covered in a layer of our lean bacon, with a sprinkle of oregano and Asiago.

• White Clam $13.95 - $16.95

  This is an amazing pizza! Chopped littlenecks clams, chopped garlic, olive oil, fresh oregano, baked to perfection and sprinkled with parmesan reggiano. Mozzarella optional!

• Mangia Calzones $8.95 - $1.50

  These are the real deal! We stuff these Huge calzones with a beautiful combination of mozzarella, ricotta, and our imorted italian asiago and bake them to perfection. Create your own masterpiece with any of our wonderful ingredients.

Drinks

• Assorted soft Drinks, Waters and Juices $1.50

Salads

• The Mangia Salad $7.95

  "The house favorite" fresh buffalo mozzarella, then we add fire–roasted red peppers and black olives over our romaine spring mix

• Boston Cranberry & Walnut Salad $7.95

  We start with dried New England cranberries, add toasted walnuts, and finish it with crumbled Gorgonzola cheese. Served with a light champagne raspberry vinaigrette over a bed of our romaine mix

• Spinach Salad $7.95

  Spinach, bacon, red onions and mushrooms served with a balsamic dressing

• The Classic Caesar $6.95 - $8.95

  Shredded imported Pecorino and Parmesan, herb crusted croutons, anchovies

• The Good Old Greek $7.95

  The classic with lots of feta, calamata olives and a sprinkle of oregano

• Garden $6.95

  Simple but with tons of veggies

• The Tuscan Salad $7.95

  Baby spinach, herb rolled goat cheese, sundried tomatoes and toasted walnuts

Desserts

• Tiramasu $5.00

  Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass.

• Coppa Mascarpone $5.00

  A chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls presented in a dessert glass.

• Profiteroles $5.00

  Vanilla cream topped with cream puffs surrounded by chocolate cream, presented in a dessert glass cup.