Cuisines and Dishes at Oleana:
- Mediterranean
- Turkish
Oleana
134 Hampshire St,
Cambridge
MA
02139
Today's hours: 5:30 pm-11:00 pm
oleanarestaurant.com (617) 661-0505
Menu for Oleana
Menu for Oleana provided by Allmenus.com
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Dining options for Oleana
Ratings and Reviews for Oleana
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May 27 2012
Kristin N. via Yelp
Seriously good. Five small plates are plenty for two people. The Spinach Falafel with Tahini, Yogurt, Beets and Crinkled Cress is mouthwatering and if I...read more
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May 25 2012
Derrick C. via Yelp
Oleana is very deserving of it's highly rated reviews. We luckily landed a table here on a Friday night which was especially difficult as their dining area...read more
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May 24 2012
Johnny K. via Yelp
One of my favorite Boston-area restaurants of all time. Go in the Spring/Summer/Fall and sit in the beautiful courtyard. The food is indescribably yummy....read more
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Jan 13 2009
BostonAshley via Citysearch
Sit on the patio in the summer and be transported to Europe. Freshest locally sourced ingredients, wonderful staff and amazing Med...read more
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Jun 29 2008
prustitant via Citysearch
The experience I had at Oleana was truly divine! The evening started by chatting with a friendly floor manager (who kindly explain...read more
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Jan 27 2008
via Citysearch
This place is known for having unique dishes. You will find Arabian food meshed with Mediterranean style; the restaurant is very p...read more
From Citysearch
The Scene
Located on a quiet residential street, just off Inman Square, Oleana is the restaurant of choice for Cambridge's bookish, professional types. While reservations are taken (and are a must) for the romantic, earth-toned dining room, those hoping to dine on the lovely garden patio usually join a waiting list and pass the time with a drink in the intimate bar. Service, though consistently knowledgeable and friendly, is often stretched when the patio's open.
The Food
Chef-owner Ana Sortun delves into the ingredients and methods of Armenia, Egypt and Morocco to take diners on a uniquely palatable journey. Typical is an appetizer of fried mussels and hot peppers with nutty Turkish tarator sauce, or an entree of Sicilian swordfish with couscous and rhubarb jam. Don't leave before trying one of acclaimed pastry chef Maura Kilpatrick's inventive creations, like Baked Alaska with coconut ice cream and passion fruit caramel.
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