Ole Mexican Grill

11 Springfield St
Cambridge, MA 02139

(877) 816-9996

Antojitos/Mexican Tapas

  • 1320. Tacos de Camarones
    •  
    • $12.00
  • Beer battered shrimp taco (baja mexico style) with pickled cabbage, chipotle mayonnaise, and cilantro pesto on handmade corn tortillas
  • 1321. Tacos a la Ole
    •  
    • $10.00
  • A choice of: Roast Pork or grilled citrus-chile chipotle marinated Chicken breast on handmade corn tortillas topped with grilled orange-pineapple salsa
  • 1322. Tostadas de Chiapas
    •  
    • $7.00
  • Crispy corn tortillas with chile guajilla braised pork, guacamole and pickled red onions
  • 1323. Scallops Ensalada
    •  
    • $11.00
  • Seared chile crusted sea scallops with mix greens, mango salsa, and tangy citrus vinaigrette dressing
  • 1324. Costillas De Puerco
    •  
    • $11.00
  • Ole's original pork barbecue ribs, slow cooked with smoked chile ancho and peanut honey glaze with jicama slaw
  • 1325. Pozole Verde
    •  
    • $11.00
  • Traditional mexican chicken stew, slow simmered in chile jalapeno, roasted pumpkin seeds, baby spinach and whole kernel hominy. Served with a variety of garnishes
Bocaditos/Starters

  • 1291. Guacamole en Molcajete
    •  
    • $9.00
  • Award winning guacamole, prepared fresh with warm corn tortillas
  • 1292. Salsa De Jalisco
    •  
    • $8.50
  • Table side fresh salsa made with roasted chilies, tomatoes, and tomatillos.
  • 1293. Ensalada Ole
    •  
    • $6.50
  • Hearts of romaine, young greens, ancho chile strips, queso fresco, slivered toasted almonds, corn tortilla squares in creamy avocado-citrus dressing
  • 1294. Taquitos de Pollo
    •  
    • $6.80
  • Crispy tortillas filled with chicken and poblanos with crema, cotija cheese and raspberry-chile chipotle dipping sauce
  • 1295. Ensalada de Jicama
    •  
    • $8.75
  • Crunchy jicama salad with fresh oranges, grapefruit and pineapple, tossed with orange-lime vinaigrette and pickled red onions
  • 1296. Quesadillas Surtidas
    •  
    • $7.60
  • Mexico city style quesadillas (corn masa turnovers) samplers stuffed with epazote-flor de calabaza and poblano peppers. Garnished with roasted tomatillo salsa, crema and grated cotija cheese
  • 1297. Tacos De Cangrejo
    •  
    • $8.70
  • Crispy, bite size crabmeat tacos wrapped in flour tortillas. Served with black bean puree, arugula, crema fresca, and roasted chile de arbol sauce
Entremeses Exclusivos/House Specialties

  • 1310. Mariscada
    •  
    • $22.00
  • Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garlic-guajillo chile sauce. Served with cilantro rice
  • 1311. Robalo Asado
    •  
    • $22.70
  • Pan seared wild sea bass with grilled corn polenta, sauteed organic baby spinach and red bell pepper chipotle sauce
  • 1312. Chilaquiles Vegetarianos
    •  
    • $19.00
  • Baked chilaquiles &#34lasagna&#34 with spinach, grilled poblano, mushrooms and cheese on creamy corn puree
  • 1313. Salmon En Ole
    •  
    • $19.00
  • Pan roasted north Atlantic wild salmon with tamarind glazed, traditional green mole sauce, potato au gratin and corn tortilla crisp
  • 1314. Cochinita Chiapaneca
    •  
    • $18.00
  • Chile seasoned braised pork with plantains and cilantro rice
  • 1315. Arrachera
    •  
    • $19.00
  • Adobo marinated grilled skirt steak with frijoles charros, and handmade corn tortillas
  • 1316. Pollo Con Mole
    •  
    • $18.00
  • Baked chicken breast stuffed ith mushrooms and cuitlacoche corn truffles in blackberry mole sauce. Served with handmade corn tortillas and mexican rice
Platillos Tradicionales/Traditional Plates

  • 1300. Tacos de Atun Asado
    •  
    • $19.90
  • Grilled marinated rare tuna steak with tomatillo avocado sauce topped with onions, cilantro and chopped red radish
  • 1301. Carne Asada a La Ole
    •  
    • $21.00
  • 10oz. Sirloin steak, topped with sauteed tri-colored peppers and onions. Served with pinto beans, fried plantains, and guacamole
  • 1302. Pescado a la Veracruzana
    •  
    • $20.00
  • Pan fried filet of red tilapia cooked Veracruz-style with tomato, manzanilla olives and capers. Served with cilantro rice
  • 1303. Pato Con Mole Poblano
    •  
    • $21.90
  • Roasted half duck with classic mole sauce, organic baby spinach and creamy sweet potatoes
  • 1304. Legumbres En Pipian Oaxaqueno
    •  
    • $18.00
  • Stewed potatoes, carrots, squash, red onions, poblano peppers, and pickled cactus in pumpkin seed sauce. Served with corn tamales
  • 1305. Chiles Rellenos
    •  
    • $18.00
  • Two roasted poblano chiles, one stuffed with mixed mexican cheeses, spinach, raisins and pine nuts; the other with shredded braised pork. Served on a roasted tomato broth and mexican rice
  • 1306. Our Famous Enchilada
    •  
    • $14.70
  • Grilled diced chicken with Mexican rice and black beans. Served with crema fresca and pico de gallo; your choice of ranchera or mole poblano sauce
Sides

  • Hand Made Corn Tortillas
    •  
    • $2.00
  • Fried Plantains with homemade sour cream and fresh cheese
    •  
    • $4.00
  • Black Beans refried with fresh cheese
    •  
    • $3.00
  • Mexican Rice and Refried Black Beans
    •  
    • $4.00
  • Pinto Beans refried with bacon
    •  
    • $3.00
  • Rustic Mashed Potatoes
    •  
    • $4.00
  • Sauteed Spinach sauteed with garlic and pine nuts
    •  
    • $4.00
  • Salsa Habanera
    •  
    • $1.50
Desserts

  • Flan De Caramelo
    •  
    • $6.00
  • Classic egg custard in rich caramel sauce
  • Panecillo De Chocolate
    •  
    • $6.00
  • Ole's own bread pudding with a blend of Mexican and Belgium bittersweet chocolate and fresh berries
Beverages

  • 20oz Bottles
    •  
    • $1.95
  • Poland Spring Bottled Water (16oz)
    •  
    • $1.75
  • Carbonated Poland Spring Bottled Water (16oz)
    •  
    • $1.75
  • Arizona Green Iced Tea (23.5oz Can)
    •  
    • $2.50

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