- American
Mr. Bartley's Gourment Burgers
Ratings and Reviews for Mr. Bartley's Gourment Burgers
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May 26 2012
Alex D. via Yelp
I for one think the burgers here are excellent - worth the omnipresent 15-minute wait and the loud, cramped atmosphere.read more
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May 24 2012
Brian D. via Yelp
Well... Then there's Mr. Bartley's. 1 star for sitting at the tiny little counter and getting super fast service AND if I could add a 1/2 star, the very...read more
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May 20 2012
Brittney S. via Yelp
Really 2.5 stars. We had an impromptu lunch when we were walking home and there wasn't a line (for once). I don't mind cramped seating, cash only, no...read more
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Apr 28 2009
Geoffpp via Citysearch
WORST of all is that every single time there I have been made to feel unwelcome and unliked. The incredibly brusque and ill-temper...read more
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Jan 16 2009
IslandPark via Citysearch
I can't believe that I never stumbled across this place in 20+ years of visiting Harvard Square. Ok, so it's not elegant or commo...read more
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Oct 09 2008
norgeerbest via Citysearch
We were 4 going to dinner, my husband was parking our car and us three ladies walked in ahead of him. We told them we needed a tab...read more
The Scene
For one of the Boston area's most unique--and beloved--dining experiences, visitors must cross the Charles and head toward the edge of Harvard Square, where Mr. Bartley has lured people to his ''cottage'' for more than four decades. Mr. B can still be found seating students and area workers in his hectic single-room restaurant that's jam-packed with young, eclectic waiters and humorous posters from bygone eras.
The Food
Bartley's has satisfied cravings of many a hippie, yuppie and celebrity by taking seven ounces of freshly ground sirloin, grilling it to perfection, slathering on any number of toppings and giving it a humorous, politically tinged billing (the ''Dick Cheney's only a heartbeat away''). Every once in a blue moon, someone passes on a burger to nosh on a gigantic, fresh salad or comfort dish like franks with Boston baked beans. Almost as popular as burgers are tangy raspberry-lime rickeys and extra-thick frappes.