The Middle East Restaurant
472 Massachusetts Ave, Cambridge, MA 02139 (617) 492-9181Menu
Appetizers
Lettuce, onions, cucumbers, tomatoes and mint, served with your choice of middle eastern dressing, tahini, ranch or oil and vinegar.
Stuffed with ground meat, rice and imported spices.
Cooked chickpeas blended with sesame puree, spices and lemon juice.
Tabouly, hoomis and baba ghanooj.
Smoked eggplant blended with sesame puree, spices and lemon juice.
Stuffed with rice, tomato, parsley and with a touch of lemon.
Parsley, mint, tomatoes, cracked wheat and spice, served in a special dressing.
Ground fava beans, parsley, blended with a variety of spices and served with tahini sauce.
Fava beans, chick peas, diced tomatoes, simmered with spices in a special sauce.
Entrees
Charcoal grilled selections served with grilled tomatoes, onions and peppers, served with rice pilaf, salad garnish and beans.
Mediterranean casserole combining a variety of vegetables, chick peas, exotic spices and caramelized onions.
Other Specialties
Baked stuffed eggplant with chopped meat, pine nuts, onions, spices in a tomato sauce, served with rice pilaf.
Rolled grape leaves stuffed with rice, meat and spices, served with yogurt.
Serve dwith rice pilaf, salad garnish and beans.
Braised lamb shank over string beans cooked in a tomato blend of middle eastern spices, served with rice pilaf.
Two layers of minced meat, cracked wheat and seasonings centered with meat, pine nuts, walnuts and spices, served with yogurt and salad garnish.
Kibby centered with meat, sauteed onions and nuts, topped with a special yogurt sauce and middle eastern spices, served with rice pilaf.
Salads
A variety of charcoal grilled favorites served over salad, served with your choice of dressing.
Sandwiches
Side Orders
Soups
Homemade soups.
Vegetarian Entrees
Rolled grape leaves stuffed with rice, tomatoes and spices, served with a side of yogurt.
Green beans cooked in spices, tomato and onions, served with rice pilaf.
A vegetarian stew served with lentils, rice and onions cooked with spices.
Baked eggplant prepared with caramelized onions, tomatoes, chickpeas and a special sauce, served with rice pilaf.
Middle eastern vegetarian casserole with chickpeas, spices and caramelized onions.
Pumpkin kibby centered with sauteed onions and nuts, topped with a special yogurt sauce and middle eastern spices, served with rice pilaf.
A vegetarian stew with kidney beans, cracked wheat, lentils, chickpeas and a special sauce, served with rice pilaf.
Two layers of ground pumpkin, cracked wheat and seasoning with a center of pine nuts, walnuts, onions and spices, served with yogurt.
Desserts
Beverages
