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For two. Spring rolls, fried wontons and fried eggplant.
Pan fried or steamed.
Spring rolls, fried wontons, fried eggplant, fried chicken wings and fried shrimp.
A szechuan specially good chicken in a very hot sauce.
Bean sprouts with hot oil, vinegar and soy sauce.
Fried chicken, fried wontons, and fried eggplant.
Lg
Lg
Chicken velvet is minced chicken white meat and egg white blended together.
A very famous szechuanese appetizer, plump meaty wontons on a bed of bean sprouts with a special spicy hot and sour sauce.
Low cholesterol, no oil, corn starch, salt or sugar.
Moo shi is mandarin in culinary cooking means cooking with shredded cabbage, wood mushrooms, bamboo shoots and eggs, all moo shi dishes are served with 6 thin pancakes for wrapping, extra $.30, peking sweet bean paste 50p.
A famous packing specially order one day in advance.
Cubes of chicken coated with water chestrol flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
Duck specially prepared and served with mandarin pancakes.
Crushed water chestnuts stuffed between layers of lightly battered and fried chicken breast, served on a bed of lettuce with sliced lemon.
A similar dish to sesame lemon chicken, battered chicken breasts instead are set on top of orange slices and accompanied by a tangy orange sauce.
Mushrooms and bamboo shoots.
And black mushrooms.
With spicy peking sauce.
Shredded chicken and green pepper cooked in red hot oil.
Chicken with pea pods, black mushroom and bamboo shoots.
Chicken velvet is minced with white meat and egg white blended together.
Shredded chicken with fresh celery and carrots in spicy szechuan sauce.
Marinated breast of chicken cooked with vegetables topped with pine nuts and cellophane noodles served with lettuce and sour pickles.
Diced chicken cooked with fresh peanuts and diced hot peppers.
Made slightly hot, slightly dry and slightly sweet, all meat except for a touch of scallions.
Beef with pea pods, black mushroom and bamboo shoots.
Shredded beef sauteed with fresh celery and carrots in a spicy sauce.
Juicy steak and scallions with mild mongolian sauce, served on a sizzling hot plate.
Hot, spicy shredded beef and green pepper cooked in hot oil.
Slices of eggplant stuffed with ground meat and cooked with a spicy hot sauce.
Shredded pork with fresh celery and carrots in a spicy szechuan sauce.
Sliced pork with cabbage and green pepper and onion.
Hot, spicy, shredded pork and green pepper cooked in red hot oil.
With peking sweet bean paste.
Tomato sauce szechuan style.
Jumbo shrimp with pea pods, black mushroom and bamboo shoots.
Battered and fried slices of fish with slightly hot kung pao sauce.
Scallops with pea pods, black mushrooms and bamboo shoots.
Bean curd, ground meat, woodears and sliced bamboo shoots simmered in soy sauce.
Choice of pork, chicken, beef, baby shrimp, broccoli with mushrooms.
Choice of pork, chicken, beef, or vegetables.
With beef, chicken, and shrimp.
Fried bean curd with pork, pea pods, black mushrooms and bamboo shoots.
Choice of pork, chicken, beef, baby shrimp, broccoli with mushrooms.
Shrimp, chicken, vegetables, topped on pan fried noodles.
Choice of pork, chicken, beef, or vegetable.
Choice of pork, chicken, beef, or vegetable.
Peking special sauce noodles.
Pork, chicken, beef, or vegetable.
2-4ppl
Pork fried rice, chicken wings and fried wontons.
Pork fried rice, chicken wings and fried eggplant
Pork fried rice, chicken wings and egg roll.
Pork fried rice, fried eggplant and fried wontons.
Peking special sauce noodles.
Spicy bean curd with pork.
Choice of pork, chicken, beef, or vegetable.
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