Cuisines and Dishes at Mary Chung Restaurant:
- Chinese
Mary Chung Restaurant
460 Massachusetts Ave,
Cambridge
MA
02139
Today's hours: 11:30 am-11:00 pm
marychung.com (617) 864-1991
Menu for Mary Chung Restaurant
Mary Chung Specials
- Crispy Duck $11.95
- Salt Water Duck $11.95
- Crispy Chicken $8.95
- Salt Water Chicken $8.95
- Fresh Chinese Broccoli $9.75
- Baby Bokchoy $7.95
- Chung's Spicy Fish Balls $9.95
- Seaweed Bean Curd & Fish Ball Soup $6.95
- Fish Ball Soup $3.95
- Seaweed Salad $4.25
- Buddha's Duck (Vegetarian) $5.95
- Hung Shao Pig Feet $5.95
- Pig Feet with Soup Noodles $6.75
- Pepper Salt Shrimp $11.95
- Chicken Soup Shrimp Wonton $5.25
- Shrimp Suan La Chow Show $5.25
- Fried Suan La Chow Show $5.25
- Fried Suan La Shrimp Wontons $5.95
- Hot Pot Beef $12.95
- Hot Pot Chicken $11.95
- Hot Pot Bean CUrd Pork $8.95
- Hot Pot Bean Curd Chicken $8.95
- Hot Pt Bean Curd Beef $8.95
- Hot Pot Bean Curd Shrimp $14.95
House Specialties
- Hot Bean Sauce Fish $10.95
- Fresh Whole Fish with Hot Bean Sauce $17.95
- Fresh Whole Fish in Brown Sauce $17.95
- Fresh Whole Fish in Sweet & Sour Sauce $17.95
- Pepper Salt Shrimp $11.95
- Chung's Spicy Fish Balls $9.95
- Szechuan Pork Belly $9.50
- Hot Pot Bean Curd Chicken $9.95
- Hot Pot Beef $12.95
- Hot Por Bean Curd Pork $9.95
- Hot Pot Bean Curd Beef $9.95
- Hot Pot Bean Curd Shrimp $14.95
- Hot Pot Fish $12.95
- Chinese Eggplant w/Yu Hsiang $8.50
- Chinese Eggplant with Shredded Chicken $9.50
-
Chen Du Bean Curd
$8.50
Beef, chicken, pork, shrimp, vegetable
- Fish Fillet with Sour Cabbage Soup $11.95
- Shao Xing Pork $9.50
- Shanghai Lion Head Meatball $8.95
- Mountain Cabbage with Fish Fillet $11.50
- Chinese Dry Sausage $8.95
- Hung Shao Pig Feet $6.50
Desserts
- Pineapple Chunks $1.80
- Lichee $5.00
Beverages
- Lemon Iced Tea $1.30
- Soft Drink $1.30
Appetizer
- Egg Bolls (2) $3.75
- Vegetarian Spring Rolls (2) $3.75
- Fried Wontons (10) $3.25
- Scallion Pancaks $3.50
- Fried Eggplat $4.75
- Fried Chicken Wings $5.50
- Fried Chicken Fingers $5.50
- Fried Jumbo Shrimp (6) $6.50
- Peking Ravioli (6) Pan fried or Steam $5.50
- Crab Fangoon (8) $5.50
- Beet Teriyaki (6) $7.50
- Chicken Teriyaki (6) $7.50
- Vegetable Tempura $5.50
- Buddha's Duck (Vegetari) $5.95
- Seaweed Salad $4.50
-
Hot Platte(For 2-4)
$12.50
Spring rolls, fried wontons, fried eggplant, fried chicken wing and fried shrimp
- Fded Chinese Bread $1.50
-
Bon Bon Chicken
$6.50
A szechuan specialty, cold chicken shreds in a very spicy hot sauce
- Hot Pickled Cabbage $3.95
-
Refreshing Bean Sprout
$3.25
Bean sprouts with hot oil, vinegar and soy sauce
- Fried Bean Curd with Dun Dun Spicy Sauce $4.25
- Bean Sprout with Dun Dun Spicy Sauce $3.95
-
Suan La Chow Show
$4.50
A very famous szechuanese appetizer,k plump meaty wontons on a bed sprour with a special spicy, hot and sour sauce
- Crispy Jumbo Wontons (8) $5.50
- Shrimp Suan La Chow Show $5.50
- Szechuan Beef Salad $6.95
Soup
- Egg Drop Soup $2.25 - $5.95
-
Seaweed with Bean Curd Soup
$5.95
For 2-3
-
Minced Chicken with Sweet Corn Soup
$7.25
For 2-3
-
Chicken Velvet and Shrimp Soup
$7.95
For 2-3. Chicken velvet is minced chicken meat and egg white blended together
- Wonton Soup $4.50
- Hot & Sour Soup with Wontons $4.50
- Hot & Sour Soup $2.25 - $5.95
- Hot & Sour Chicken Velvet Shrimp Soup $7.95
- Szechuan Pickles and Pork Soup $5.95
- Szechuan Pickles with Bean Curd Soup $5.95
- Shrimp Wontons Soup $5.50
- Seaweed Bean Curd & Fish Ball Soup $6.95
Moo Shi
-
Moo Shi
$8.95
Chicken, shrimp, beef, pork or vegetarian
Poultry
-
Yu Hsiang Eggplant
$8.95
With shredded chicken
-
General Gau's Chicken
$9.95
Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy and cooked with hot ginger sauce
-
Szechuan Style Chicken
$8.50
Shredded chicken with fresh celery and carrot in a spicy szechuan sauce
-
Yang Chow Minced Chicken
$9.95
Marinated beast of chicken cooked with vegetables topped and cellophane noodles, served with lettuce and four pancakes
-
Diced Chicken
$8.50
With green pepper in black pepper sauce
-
Kung Pao Chi Ding
$8.50
Diced chicken cooked with fresh peanut and fried hot pepper
- Musterious Flavored Chicken $8.50
- Diced Chicken with Green Pepper $8.50
- Szechuan Spicy Diced Chicken $8.50
-
Home Style Chicken
$8.50
Shredded chicken and green pepper cooked in red hot oil
- Orange Flavored Chicken $8.50
-
Chung's Spicy Chicken
$8.50
Diced chicken with pea pods, black mushrooms and bamboo shoots
-
Szechuan Spicy Chicken Velvet
$9.50
Chicken velvet is minced chicken meat and egg white blened together
-
Fried Chicken Finger
$8.50
With yu hsiang sauce
- Yu Hsiang Shredded Chicken $8.50
- Hot and Sour Diced Chicken $8.50
-
Diced Chicken
$9.50
And baby shrimp szechuan style
- Diced Chicken with Spicy Curry Sauce $8.50
-
Fried Chicken
$9.50
With spicy salt and yu hsiang sauce
-
Szechuan Diced Chicken
$8.50
With chili and pepper
-
Diced Chicken
$8.50
With black bean sauce
-
Yu Hsinag Shredded Chicken
$8.95
With string bean
-
Diced Chicken
$9.50
With baby shrimp with peking sauce
- Mongolian Chicken $11.00
- Sliced Chicken with Broccoli $8.50
- Sesame Chicken $9.95
-
Chicken Velvet
$9.50
With straw mushrooms
-
Diced Chicken
$8.50
With peking sweet bean sauce
- Diced Chicken with Cashew Nuts $8.50
- Diced Chicken with Peanuts $8.50
-
Sliced Chicken
$8.50
With pea pods, mushrooms and bamboo shoots
- Sliced Chicken with Pea Pods $8.50
-
Sliced Chicken
$8.50
With pea pods and black mushrooms
- Diced Chicken with Broccoli $8.50
-
Diced Chicken
$8.50
With green pepper
- Sweet and Sour Chicken $8.50
-
Sesame Lemon Chicken
$9.50
Crushed water chestnuts stuffed between lavers of lightly battered and fried chicken breasts, served on a bed of lettuce with sliced lemon
-
Orange Sauce Chicken
$9.50
A similar dish ton the sesame lemon chicken. The battered breasts instead are set on top of orange slices and accompanied with a tangy orange sauce
- Shredded Chicken with Bean Sprout $8.50
-
Peking Duck
$32.95
Duck specially prepare and served with mandarin pancakes. A famous peking specialty
- Crispy Duck $12.95
- Crispy Chicken $9.95
- Hot Pot Chicken $11.95
- Sliced Chicken with Vegetables $95.50
Beef
- Sliced Beef with Scrambled Eggs $8.95
- Beef with Green Pepper $8.95
- Beef with Broccoli $8.95
-
Beef
$9.95
With black mushrooms and bamboo shoots
- Beef with Mushrooms and Pea Pods $9.95
- Beef with Green Pea Pods $9.95
- Beef with Oyster Sauce $9.95
-
Mongolian Beef
$13.00
Juice steak and scallions with mild mongolian sauce
- Szechuan Spiced Beef $11.00
-
Home Style Beef
$9.95
Hot, spicy shredded beef and green pepper cooked in red hot oil
-
Dry Cooked Sliced Beef
$11.00
Made slightly hot, slightly dry and slightly sweet. All meat except for a touch of scallions
-
Chung's spicy Beef
$9.95
Beef with pea pods, black mushrooms and bamboo shoots
- Orange Flavor Beef $11.00
- Sliced Beef with Black Pepper Sauce $9.95
-
Szechuan Style Shredded Beef
$9.95
Shredded beef sauteed with fresh celery and carrots in a spicy szechuan sauce
- Sliced Beef with Curry Suace $9.95
Pork
- Shredded Pork with Bean Sprouts $8.50
- Shredded Pork with Peking Sweet Bean Paste $8.80
- Sweet and Sour Pork $8.80
-
Home Style Pork
$8.50
Hot, spicy shredded pork nad green pepper cooked in red hot oil
-
Shredded Pork
$8.50
With sweet bean sauce szechuan style
-
Hot Stuffed Eggplant
$8.50
Sliced of eggplant stuffed with ground meat and cook a psiy hot sauce
-
Szechuan Style Pork
$8.50
Shredded pork with fresh celery and carrt in a spicy szechuan sauce
- Shredded Pork with Szechuan Pickles $8.50
-
Spicy Double Cooked Pork
$8.50
Sliced pork with cabbage and green pepper and onions
Seafood
-
Dry Cooked spicy Jumbo shrimp
$11.50
Tomato sauce szechuan style
-
Chung's spicy Shrimp
$11.50
Jumbo shrimp with pea pods, black mushrooms and bamboo shoots
- Jumbo Shrimp with Yu Hsiang Sauce $11.50
-
Kung Pao sliced Fish
$10.50
Battered and fried slices of fish with slightly hot kung pao sauce
- Fried Sliced Fish witth Yu Hsiang Sauce $10.50
-
Chung's Spicy Scallops
$11.50
Scallops with pea pods, black mushrooms and bamboo shoots
- Scallops with Yu Hsiang Sauce $11.50
- Szechuan Spicy Baby Shrimp $10.50
-
Baby Shrimp
$10.50
With tomato sauce szechuan style
- Baby Shrimp with Curry Sauce $10.50
- Sweet and Sour Jumbo Shrimp $11.50
- Jumbo Shrimp with Pea Pods $11.50
- Scallops with Pea Pods $11.50
- Sweet and Sour Sliced Fish $10.50
- Jumbo Shrimp with Broccoli $11.50
- Baby Shrimp with Green Peas $10.50
- Baby Shrimp with Cashew Nuts $10.50
- Baby Shrimp with Scrambled Eggs $10.50
- Scallops with Broccoli $11.50
Vegetables
- Fresh Cooked Broccoli $7.95
- Fresh Mushrooms with Pea Pods $7.95
- Fresh-Cooked Bean Sprouts $7.95
- Soy Sauce Eggplant $7.95
- Broccoli with Oyster Sauce $7.95
-
Pea Pods
$7.95
With black mushrooms & bamboo shoot
- vegetarian's Delight $7.95
- Fresh-Cooked Green Beans $7.95
- Yu Hsiang Broccoli $7.95
- Yu Hsiang Eggplant $7.95
- Spicy Eggplant $7.95
- Spicy Fresh Green Beans $7.95
- Hot, Sweet and Sour Cabbage $7.95
- Chinese Mountain Cabbage $7.95
- Fresh Chinese Broccoli $9.75
- Baby Bokchoy $7.95
- Peapod Shoots $12.95
-
Chinese Eggplant with Basil
$8.95
Choice of yu hsiang or spicy sauce, soy sauce
- Sauteed Bitter Melon $7.95
- Bitter Melon w/Saltv Eggs $8.95
Bean Curd
- Bean Curd with Mushrooms $7.50
-
Hung Shao Bean Curd
$8.50
Bean curd, ground meat, fungus and sliced bamboo shoots simmered in soy sauce
-
Bean Curd
$8.50
With black mushrooms & bamboo shoots
-
Bean Curd
$8.50
With pea pods and fresh mushrooms
-
Bean Curd
$8.50
With chicken velvet & straw mushrooms
- Spicy Bean Curd with Chicken Velvet $8.50
-
Ma Paw tou Fu
$8.50
Spicy bean curd with minced pork
- Spicy Bean Curd with Beef $8.50
- Spicy Bean Curd with Chicken $8.50
- Spicy Bean Curd with Baby Shrimp $8.50
-
Spicy Bean Curd
$8.50
With beef, chicken and shrimp
-
Chung's Spicy Bean Curd
$8.50
Fried bean curd with pork, peapods, black mushrooms and bamboo shoots
- Yu Hsiang Bean Curd $8.50
-
Bean Curd with Curry Sauce
$8.50
Choice of pork, chicken, beef, baby shrimp, broccoli with mushrooms
-
Bean Curd with Black Bean Sauce
$8.50
Choice of pork, chicken, beef, broccoli with mushrooms
-
Dried Spiced Tou Fu
$8.50
Choice of pork, chicken, beef, or vegetables
Fried Rice & Noodles
- Meatless Fried Rice $5.95
- Roast Pork Fried Rice $5.95
- Chicken Fried Rice $5.95
- Beef Fried Rice $5.95
- Shrimp Fried Rice $5.95
- Yang Chow Fried Rice $6.95
- Steamed Rice $1.00 - $3.00
- Brown Rice $1.75 - $5.00
-
Tzar Cheung Mein
$5.75
Peking special sauce noodles
-
Lo Mein
$6.95
Pork, chicken, beef or vegetable
- Shrimp Lo Mein $6.95
- Dun Dun Noodles $5.75
- Dun Dun Noodles with Shredded Chicken $6.25
- Szechuan Pickle with Pork Soup Noodles $6.25
- Szechuan Beef Soup Noodles $7.25
- Pickled Cabbage with Pork Soup Noodles $6.25
- Vegetable Soup Noodle $6.25
-
Two Side Crispy Noodles
$8.95
Shrimp, chicken and vegetables topped on pan fried noodles
-
Fried Rice Noodles
$6.50
Choice of pork, chicken, beef or vegetable
-
Fried Rice Noodles Singapore Style (Curry)
$6.75
Choice of pork, chicken, beef or vegetable
- Pig Feet with Soup Noodles $6.95
- Taiwan Spicy Meat Sauce Noodles $5.95
- Rice Cake with Meat & Vegetable $6.50
-
Rice Cake in Soup
$6.50
With meat and vegetable
Dim Sum
- Hsien Soy Bean Milk $2.00
- Sweet Soy Bean Milk $1.20
- Hsien Soy Bean Pudding $2.50
- Sweet Soy Bean Pudding $1.75
- Peking Ravioli (6) Pan Fried or Steam $5.50
- Scallion Pie $3.50
- Vegetarian Spring Rolls (2) $3.75
- Fried Chinese Cruller $1.50
- Fried Eggplant $4.75
- Chive Pie (2) $4.75
- Sweet Sesame Rice Balls $2.75
- Steamed Rice Pearl $4.95
- Wonton Soup $4.50
- Suan La Chow Show $4.50
- Fried Bean Curd with Ginger Root Sauce $3.50
- Fried Bean Curd with Dun Dun Sauce $4.25
- Steamed Chinese Bread $1.00
- Steamed Bun with Pork and Vegetable $1.50
- Steamed Bun with Sweet Bean $1.50
- Small Steamer Buns (8) $6.95
- Crab rangoon (8) $5.50
- Rice Cake with Meat & Vegetable $6.50
- Rice Cake in Soup with Meat & Vegetable $6.50
- Tzar Cheung Mein $5.75
- Dun Dun Noodles $5.75
- Dun Dun Noodles with Shredded Chicken $6.25
- Szechuan Beef Soup Noodles $7.25
- Pig Feet Soup Noodles $6.95
- Pickled Cabbage with Pork Soup Noodles $6.25
- Hot & Sour Soup Noodles $5.75
- Vegetable Noodle Soup $6.25
- Hung Shao Pig Feet $6.95
-
Hung Shao Beef
$8.50
This dish goes well chinese bread
- Taiwan Style Fried Noodles (Vegetable or Pork) $6.95
- Taiwan Style Fried Noodles (Shrimp) $6.95
- Taiwan Style Fried Rice Noodles (Vegetable or Pork) $6.95
- Taiwan Style Fried Noodles (Shrimp) $7.25
- Chow Mein (Vegetable or Pork) $6.50
- Chow Foon (Shrimp) $6.75
- Szechuan Beef Soup with Rice Noodles $7.25
-
Two Side Crispy Noodles
$8.95
Shrimp, chicken, vegetables, topped on pan fried noodles
- Seaweed Salad $4.50
- Chilled Szechuan Seaweed Salad $4.50
- Chilled Szechuan Beef Tendons $7.95
- Spicy Pickled Cabbage $3.95
- Fried Chinese Bread $1.50
- Sui Mai $3.95
- Grandma's Pie $4.50
Menu for Mary Chung Restaurant provided by Allmenus.com
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Other menus for Mary Chung Restaurant
Ratings and Reviews for Mary Chung Restaurant
-
Apr 26 2012
Alexander C. via Yelp
We ordered the jumbo shrimp and the chicken fingers and we found that the jumbo shrimp are about one centimeter wide. NO JOKE. I even posted a picture!!!!!...read more
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Apr 05 2012
momo k. via Yelp
came here w/ a friend for lunch today. i remember coming here for dim sum on saturdays long time ago and it was an-ok. today i came back again b/c i...read more
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Feb 26 2012
bethany h. via Yelp
We eat from here (dine in and take out) an embarrassing amount. I know it will always be good, and many of the specials are interesting. I am not sure if...read more
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Jan 11 2009
via Citysearch
Mary Chung is my favorite Chinese restaurant in Cambridge. Food is always piping hot and full of flavor, cooked just right. All of...read more
-
Jul 09 2007
handsomepackers via Citysearch
Outstanding and genuine Chinese food. High quality ingredients and authentic preparation. Consistently excellent. Remember to br...read more
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Jul 06 2006
kkls via Citysearch
Only negative is Cash Only payment policy. Our group of 5 had Schezuan Chicken, 1 spicy & 1 shredded(must specify style you prefe...read more
From Citysearch
Don’t let the standard Chinese restaurant decor—zodiac placemats, plastic water pitchers, mismatched houseplants—fool you into thinking this is the typical egg roll-slinging grease joint. Sure, you can get an agreeable Americanized lunch special (on the cheap, mind you), but why? The real treasure lies in the Mandarin and Sichuan specialties like belly-warming bowls of ma po tofu, suan la chow show (plump dumplings doused in chili oil) and spicy, peanut-laden dun dun noodles with shredded chicken. The affordable, cash-only spot, which also serves traditional dim sum on weekends) often buzzes with MIT students and locals craving old-school, homestyle Chinese.
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