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Served over gingered calabaza puree (west Indian pumpkin) and topped with a rum and molasses glaze. Served with mixed vegetables.
$12.95
Chef's Choice Vegetarian Plate of the Day
$14.95
Glorified Barbecue Chicken Dinner
Roasted semi-boned half chicken topped with Magnolias' barbecue sauce, served with sweet potato hash, cole slaw, collard greens, and mashed white potatoes.
$15.95
Pecan-Andouille Crusted Catfish Fillet
Topped with a New Orlens meuniere sauce. Served with mashed sweet and new potatoes and mixed vegetables.
$14.95
Fiery Jambalaya
Chunks of spicy Andouille sausage, chicken, shrimp, oysters, and crawfish tossed with rice. Served with mixed greens.
$18.95
Crispy Slow Roated Semi-Boned Duck
With raisin pecan rice and orange chipotle sauce. Served with collard greens.
