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52 Brattle St Cambridge, MA 02138
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All drinks can be iced
View our tea selection
Hazelnut and almond torte with Swedish lingonberries
A honey and walnut torte
A moist, marbled pound cake
Swiss cake with kirsch and butter cream
Dense, rich chocolate cake with walnuts and vanilla, topped with dark chocolate ganache
Flourless cake enrobed in gianduja
Layers of almond wafers and rum ganache, topped with white chocolate and pistachio
Sweet, fruity and pleasantly full-bodied, these teas are usually enjoyed without the addition of milk or sugar
A blend of fine teas of India, China and Formosa. A choice tea for the afternoon or evening
Produced from specially selected leaves of superior quality. This tightly rolled leaf produces a flavorful tea with exceptional aroma
Delicate but brisk, this splendid green tea has a clean vegetal flavor
Dried berries and rose hips yield a red liquor, bright harmony of tart flavors and natural vitamin C
A blend of chamomile, citrus peel, rose hips, orange blossoms, lemongrass, mint, hibiscus and flavoring. A relaxing cup of tea
Fresh tasting, highly aromatic, very round peppermint flavor
Darjeelings are prized for their delicate flavor and aroma. Can be floral, nutty, or even have delicate muscat notes
Bergamot oil, derived from the peel of the bergamot citrus fruit, gives Earl Greys their classic flavor
Pure assam is the classic Irish breakfast tea. Assams are notable for their heartiness, strength, and body
Usually comprised of black teas from India, Sri Lanka, Africa and Indonesia. The hearty character is appealing any time
Chinese lapsang souchongs acquire their intensely smoky flavor when the leaves are dried over a smoldering pine fire
Flavored with the essence of maracuija and decorated with sunflower blossoms. A favorite of the Burdick cafe staff
