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154 Prospect St Cambridge, MA 02139
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Sliced raw skate wing fish, marinated in vinegar, chili sauce, and vegetables
Seasoned top shells with vegetables and chili sauce
Boiled unsalted slices of pork belly, spicy seasoned radish, and fresh oysters, served with salted shrimp and cabbage wraps
Shredded raw tenderloin beef seasoned with sesame oil, served with a raw egg yolk and slices of Korean pear shredded raw tenderloin beef seasoned with sesame oil
A Korean style pancake with chopped kimchee served with seasoned soy sauce
A Korean style pancake with oysters and scallions, served with seasoned soy sauce
Marinated and sliced chicken breast and vegetable kabobs
Tender beef and vegetable kabobs served BBQ-style
Assortment of fresh vegetables with the chef's special house dressing
Steamed shrimp dumplings in round style
A choice of steamed or pan-fried vegetable dumplings, served with seasoned soy sauce
A choice of steamed or pan-fried beef and vegetable dumplings served with seasoned soy sauce
Lightly salted and boiled green soybeans
Freshly steamed tofu, garnished with seasoned soy sauce, dried seaweed, and scallions
A Korean style pancake with scallions, served with seasoned soy sauce
A Korean style pancake with chopped seafood and scallions, served with seasoned soy sauce
Stir-fried rice cakes with assorted vegetables and Korean chili paste
Assorted vegetable lightly battered and deep-fried
Shrimp and assorted vegetables lightly battered and deep-fried
Seasoned seaweed with sesame seeds
Artfully sliced pieces of fresh raw garnished with radish
Chef's specially selected fresh raw fish
Sushi maki and sashimi combination
California maki, tekka maki,and salmon skin maki
10 pieces of giant roll with tamago, crab stick, and vegetables
Kappa maki, avocado maki, and spinach maki
2 pieces of kani, taco, ebi, tamago, and unagi
Assorted fresh raw fish garnished with radish
18 pieces of nigiri, 6 pieces of California maki, and 2 pieces of hand roll chef's special selection
12 pieces of chef's choice of nigiri with 6 pieces of California maki
8 pieces of nigiri and 6 pieces of tekka maki
Minimum of two orders are required for use of BBQ grill. All barbecue entress are served with a bowl of steamed rice and side dishes. Entrees 37 through 46 are served with red leaf lettuce, sesame leaves, and soybean paste.
Prime beef short ribs, marinated with traditional Korean sauce
Unmarinated prime beef short ribs, served with dipping sauce
Boneless prime beef rib, marinated with traditional Korean sauce
Thinly sliced beef ribeye, marinated with traditional Korean sauce
Thickly sliced beef ribeye, served with salted sesame oil dipping sauce
Thinly sliced beef brisket, served with salted sesame oil dipping sauce
Beef tongue, served with chef's special dipping sauce
Sliced pork, marinated in Korean chili paste
Thinly sliced pork belly served with salted sesame oil dipping sauce
Pork belly, marinated in red wine, served with bean powder, sesame oil, and chili dipping sauce.
Slices of chicken breast marinated in traditional Korean sauce
Shrimp served with light teriyaki dipping sauce
Scallops served with light teriyaki dipping sauce
All entrees come with a bowl of steamed rice and side dishes
Prime beef short ribs, marinated with traditional Korean sauce
Thinly sliced beef ribeye marinated with traditional Korean sauce
Boneless prime beef rib marinated with traditional Korean sauce
Chicken marinated in traditional Korean sauce
Sliced pork marinated in Korean chili paste
Broiled steak chunks topped with special teriyaki sauce
Broiled chicken chunks topped with special teriyaki sauce
Broiled salmon steak topped with special teriyaki sauce
Jumbo shrimp topped with special teriyaki sauce
Broiled and salted yellow crocker fish
Galbi, broiled yellow crocker, and miso base soup
Served with miso soup and side dishes
Beef or chicken, carrots, shiitake mushrooms, cucumber, zucchini, daikon radish, spinach, soy bean sprouts, and topped with a pan-fried egg
Bibibap served in a sizzling hot pot with rice
Traditional bibimbap with shredded raw beef
Korean style fried rice with your choice of beef, pork, chicken, or kimchee
Korean style fried rice with shrimp and vegetables
Broiled and sliced eel on the bowl of rice with homemade sauce
Assorted raw fish and vegetables over bowl of rice, served with hot chili paste
Served with a bowl of rice and side dishes
Assorted vegetables in spicy beef broth
Tender short ribs with radish in homemade broth
Prime beef short ribs in beef broth with spicy red chili peppers
Beef tripe, sliced beef, and scallions in tasty broth
Clams with spinach and tofu in a seafood broth
Outer leaf of cabbage with soy bean paste and beef broth
Sliced squid strips stir-fried with onions and scallions in a spicy chili sauce
Stir-fried octopus with onions and scallions in a spicy chili sauce
Sliced rice cake and beef and vegetabled dumplings in a traditional beef based soup
Beef and vegetable dumplings in a traditional beef based soup
Tender pork slices stir-fried with kimchee, topped with sliced and steamed tofu
Chunks of steamed monkfish in a thick spicy sauce
Pieces of abalone in a bowl of rice porridge
Stewed beef and tripe with soy bean sprouts and napa simmered in broth
Served with a bowl of rice and side dishes
Kimchee, dumplings, noodles, and vegetables in spicy soup
A spicy stew of beef intestine, noodles, and vegetables
Clams and sliced vegetables in a clear broth
Spicy monkfish, vegetables, and soy bean sprouts simmered in a broth
Unique blend of seafood, tofu, and vegetables in a spicy stew
Fish roe and vegetables in a spicy soup
Lobster, shrimp, squid, clam, vegetables, and tofu in a spicy soup
Spicy codfish, crab, lobster, and vegetable gumbo
Mushrooms, beef, and assorted vegetables in a soup
Kimchee stew with meat and vegetables
Soy bean paste with pork, beef, seafood, and vegetables
Soft tofu with seafood or pork, beef, and vegetables
Codfish, vegetables, and tofu in a soup
Codfish, vegetables, and tofu in a spicy soup
Traditional Korean stir-fried clear noodles with beef or chicken and vegetables, served with a bowl of rice
Pan-fried egg noodles and vegetables with a choice of beef, chicken, or shrimp
Udon noodles with shrimp, fishcakes, and vegetables in clear soup
Fine cold buckwheat flour noodles served in a chilled beef broth, topped with sliced beef, boiled half of egg, and vegetables
Fine cold buckwheat flour noodles topped with Korean chili paste, sliced beef, boiled half of egg, and vegetables
Fine cold buchwheat flour noodles topped with raw skate wing fish, spicy Korean chili paste, and vegetables
Traditional Korean stir-fried clear noodles with vegetables
Stir-fried garden vegetables topped with ginger gravy sauce. Steamed vegetables available.
Assorted vegetables dipped in wheat flour batter and lightly fried
Carrots, shiitake mushrooms, cucumber, zucchini, daikon radish, spinach, soy bean sprouts, and steamed tofu, topped with pan-fried egg, served with spicy Korean chili paste
Vegetable tofu bibim-bap served in a sizzling hot pot
Vegetables and tofu in a soy bean base stew
Tofu and vegetables in a spicy stew
Soft tofu and vegetables in a spicy stew. Mild version available.
Served with a bowl of rice and side dishes
Deep-fried shrimp and vegetables dipped in a wheat flour batter and bread crumbs
Deep-fried vegetables dipped in a wheat flour batter and bread crumbs
Deep-fried slices of squid dipped in a wheat flour batter and bread crumbs
Deep-fried tender pieces of your choice from beef, chicken, pork, or fish
Your choice of beef, chicken, pork, or squid battered and deep-fried, served with vegetables in a sweet and sour sauce
Deep-fried and battered chicken wings and legs served in a spicy and sweet sauce
Deep-fried and battered shrimp served in spicy and sweet sauce
Served Monday through Friday from 11:30 am to 2:30 pm. Served with miso soup, rice, and a glass of soft drink.
Bulgogi, fried dumpling, sushi (2 pieces), sashimi (3 pieces), and a choice of green salad or kimchee
Bulgogi, fried dumpling, California maki (3 pieces), sushi (2 pieces), and a choice of green salad or kimchee
Prime beef short ribs, marinated with traditional Korean sauce
Thinly sliced ribeye, marinated with traditional Korean sauce
Broiled salmon steaks garnished with teriyaki sauce. With a choice of green salad or kimchee.
Seasoned chunks of chicken breast garnished with teriyaki sauce and a choice of salad or kimchee
Served Monday through Friday from 11:30 am to 2:30 pm. Served with miso soup.
A nine-piece assortment of fresh raw fish, served with a bowl of steamed white rice
A six-piece assortment of sushi and three-piece assortment of Maki
Available Monday through Friday from 11:30 am to 2:30 pm. Served with a bowl of rice and side dishes.
Kimchee stew with meat and vegetables
Soy bean paste stew with port, beef, seafood, and vegetables
Soft tofu with seafood or pork, beef, and vegetables
Assorted vegetables in a spicy beef broth
Sliced rice cakes, beef, and vegetable dumplings in a traditional beef based soup
Outer leaf cabbage with soy bean paste and beef broth
Stewed beef and tripe with soy bean sprouts and napa simmered in broth
Assorted raw fish and vegetables over rice, served with hot chili paste
Sashimi
Sashimi
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water
Cranberry, apple, orange, pineapple
Soju with cinnamon punch
Soju with iced tea and woolong tea
Soju with lemon juice and calpis
Soju with carrot juice
Soju with rice punch
A mix of Malibu, blue curacao, pineapple juice, orange juice, and lemon juice
Soju with plum drink
A mix of soju, triple sec, lime juice, and cranberry juice
A mix of soju and orange juice
A mix of soju, blue curacao, lemon juice, and grenadine
A mix of soju, triple sec, apple pucker, and lemon juice
A mix of soju, peach Schnapps, cranberry juice, and orange juice
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