Kaya

1924 Massachusetts Ave
Cambridge, MA 02140

(617) 497-5656

Appetizer

  • Edamame
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  • Boiled green soybeans in the pod.
  • Gingko Nuts
    •  
  • Sauteed ginko nuts.
  • Yaki Gyoza
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  • Beef or vegetable, pan fried home made ravioli with gyoza sauce.
  • Shumai - Shrimp
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  • Deep fried dumplings with mustard.
  • Shumai - Pork
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  • Skewered Chicken
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  • Barbecued chunks of chicken and vegetable.
  • Skewered Beef
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  • Barbecued chunks of beef and vegetable.
  • Sanma Mackerel
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  • Broiled whole sanma mackerel served with grated daikon radish.
  • Pacific Harmony
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  • Sea scallop, crabmeat and flying fish raw broiled in clam shell.
  • Soft Shell Crab
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  • Soft shell crab lightly battered and deep fried served with ponzu sauce.
  • Steamed Tofu
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  • Steamed tofu with chopped scallion and nori sauce.
  • Agedashi Tofu
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  • Deep fried tofu with dashi sauce.
  • Cabin Pancake
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  • Country style mung bean pancake with ground beef.
  • Seafood Scallion Pancake
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  • Pork and Scallion Pancake
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  • Vegetable Pancake
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  • Oriental Steak Tartar
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  • Finely minced sirloin beef with chef's special seasoning.
  • Seasoned Top Shell
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  • With vegetable and spicy sauce.
  • Ika Tempura
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  • Deep fried squid with home made dashi sauce.
  • Shrimp Tempura
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  • 2 Pieces of shrimp and vegetables lightly battered and deep fried.
  • Fish Saute
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  • Sauteed white meat fish with egg batter.
  • Suno Mono
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  • Steamed octopus and shrimp with vinaigrette sauce.
  • Seaweed Salad
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  • Seaweed salad with sesame.
  • Garden Salad
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  • Tossed green salad with homemade ginger dressing.
  • Carrot Salad
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  • Threaded fresh carrot with homemade garlic dressing.
  • Sashimi Appetizer
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  • Sliced fresh raw fish on threaded daikon radish.
Soups

  • Miso Soup
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  • Traditional japanese bean paste soup.
  • Dumpling Soup
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  • Beef broth with homemade dumpling.
  • Seaweed Soup
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  • Beef broth with wakame seaweed.
  • Clam Soup
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  • Clear soup with littleneck clams.
  • Yukejang Soup
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  • Hot and spicy beef soup with scallion.
  • Lobster Miso Soup
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  • Japanese bean soup with fresh maine lobster.
A La Carte

Includes rice and side dishes.

  • Kalbi Tang
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  • Traditional korean cow bone broth.
  • Yuke Jang
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  • Hot and spicy beef broth with scallion.
  • Dumpling Rice Cake Soup
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  • Homemade dumpling soup with rice cake.
  • Bibimba
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  • Selected variety of exotic vegetable and beef with home made hot sauce.
  • Stone Pot Bibimba
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  • Bibimba in hot stone pot.
  • Bibimba with Steak Tarta
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  • Selected vegetables and finely minced raw beef with homemade hot sauce.
  • Sashimi Donburi
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  • Diced fresh raw fish on top of rice with homemade hot red pepper sauce.
  • Stir Fried Pork
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  • Stir fried tender pork with home made kimchi served with steamed tofu.
  • Stir Fried Octopus
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  • Stir fried octopus and vegetables in spicy sauce.
  • Stir Fried Squid
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  • Sliced squid with vegetables in hot red pepper sauce.
  • Sea Treasure
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  • Sauteed sea scallop, crab meat, and shrimp with homemade sauce.
  • Kalbi Chim
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  • Stewed kalbi with chestnut and pine nut.
  • Braised Monk Fish
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  • Braised monk fish with bean sprouts and chef's special seasoning.
  • Bossam
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  • Steamed pork belly and napa cabbage with homemade sauce.
  • Assorted Tempura
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  • Prime shrimp and vegetables lightly battered and deep fried.
  • Pork Cutlet
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  • Deep fried tender pork with green salad.
  • Abalone Porridge
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  • Rice porridge with chopped abalone.
Broiled Dishes from the Charcol Fire

  • Kaya Kalbi
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  • Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
  • Fresh Kalbi
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  • Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
  • Dungsim
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  • Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
  • Bulgogi
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  • Broiled tenderloin of beef with homemade sauce.
  • Pork Bulgogi
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  • Broiled tender pork with homemade hot and spicy sauce.
  • Pork Belly
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  • Broiled pork belly with raw garlic and red leaf lettuce.
  • Hidden Feast
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  • Broiled sliced beef tongue and heart with natural sea salt.
  • Chicken Teriyaki
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  • Broiled chicken breast with homemade teriyaki sauce.
  • Chicken Yakumi Teriyaki
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  • Broiled chicken breast with homemade scallion soy sauce.
  • Salmon Teriyaki
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  • Broiled fresh salmon with homemade teriyaki sauce.
  • Salmon Shioyaki
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  • Broiled fresh salmon with natural sea salt.
  • Red Snapper Shioyaki
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  • Broiled whole red snapper with natural sea salt.
  • Unagi
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  • Broiled eel on rice with homemade sauce.
  • Unagi Kaba Yaki
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  • Broiled eel with homemade sauce.
  • Kopchang Kui
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  • Broiled beef tripe and intestine.
  • Sukiyaki
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  • Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
  • Kopchang Nabe
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  • Beef tripe and intestine stew with homemade sauce, for two.
  • Seafood Delights
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  • Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
  • Jiri Nabe
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  • Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
  • Agu Tang
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  • Hot and spicy monk fish stew with watercress and soy bean sprouts.
  • Mae-Un Tang
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  • Hot and spicy fish stew, cod or clam.
  • Kani Nabe
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  • Blue crab stew with homemade hot and spicy sauce.
  • Tofu Chigae
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  • Soft tofu stew with clam and vegetables.
  • Soft Tofu Chigae
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  • Soft tufe stew with chef's special seasoning.
  • Soybean Paste Stew
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  • Soybean paste stew with seafood.
  • Kimchi Chigae
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  • Hot and spicy kimchi stew with seafood.
Vegetarian Dishes

  • Vegetarian's Yakisoba
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  • Pan fried noodle and vegetables with homemade sauce.
  • Vegetarian's Japchae
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  • Pan fried clear noodles with vegetables.
  • Vegetarian Bibimba
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  • Selected vegetables and black mushrooms with homemade hot sauce.
  • Stone Pot Vegetable Bibimba
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  • Bibimba in hot stone pot.
  • Farmer's Stir Fry
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  • Stir fried vegetables with chef's special seasoning.
  • Vegetable Soft Tofu Chigae
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  • Specially made soft tofu and vegetable stew with chef's seasoning.
  • Vegetable Miso Chigae
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  • Bean paste stew with vegetables.
  • Vegetable Tempura
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  • Deep fried selected vegetables with tendashi sauce.
Noodle Dishes

  • Nabeyaki Udon
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  • Udon noodle soup with fishcake and vegetables in hot stone pot.
  • Yakisoba Beef
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  • Pan fried noodles with your choice of beef, chicken or seafood.
  • Yakisoba Chicken
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  • Yakisoba Seafood
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  • Japchae
    •  
  • Pan fried clear noodles with beef and vegetables.
  • Naeng Myun
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  • Fine noodles in chilled beef broth with cucumber and boiled egg.
  • Bibim Naeng Myun
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  • Fine noodles tossed with homemade chili sauce.
Side Dishes

  • Yaki Nori
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  • Japanese Pickles
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  • Seasoned Bean Sprouts
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  • Seasoned Spinach
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  • Red Leaf Lettuce
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  • Kimchi
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  • White Rice
    •  
Desserts

  • Ice Cream
    •  
  • Ginger, green tea or red bean.
  • Ice Cream with Azuki Red Bean
    •  
  • Fruits
    •  
  • Rice Punch
    •  
  • Ginseng Tea
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From the Sushi Bar

  • Sushi Regular
    •  
  • 7pc nigiri and 6pc tekka maki.
  • Sushi Deluxe
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  • 9pc of nigiri and 6 pc of california maki.
  • Sushi Special
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  • 16pc nigiri, 6pc california maki and 2 pieces of hand roll.
  • Chirashi Sushi
    •  
  • Selected sliced raw fish on a bed of sushi rice.
  • Maki Combo
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  • 6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
  • Sashimi Regular
    •  
  • Assorted fresh raw fish on a bed of threaded radish.
  • Sashimi Deluxe
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  • Assorted fresh raw fish on a bed of threaded radish selected by the chef.
  • Sashimi Special
    •  
  • Artfully assorted fresh raw fish with threaded radish on a takara bune boat.
  • Sushi, Sashimi Combo
    •  
  • 10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
  • Futo Maki
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  • 8pc of giant roll with tamago yaki, crab stick and vegetables.
  • Live Lobster Sashimi
    •  
  • Vegetable Maki Combo
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  • Kappa, spinach, avocado maki.
  • California Maki Combo
    •  
  • Three orders of california maki.
  • Non Raw Sushi Combo
    •  
  • 2pc each of kani, tako, ebi, tamago, unagi.

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