Kaya
1924 Massachusetts Ave, Cambridge, MA 02140 (617) 497-5656Main
Appetizer
Steamed tofu with chopped scallion and nori sauce.
Soft shell crab lightly battered and deep fried served with ponzu sauce.
Sea scallop, crabmeat and flying fish raw broiled in clam shell.
Broiled whole sanma mackerel served with grated daikon radish.
Barbecued chunks of beef and vegetable.
Barbecued chunks of chicken and vegetable.
Finely minced sirloin beef with chef's special seasoning.
With vegetable and spicy sauce.
Deep fried squid with home made dashi sauce.
2 Pieces of shrimp and vegetables lightly battered and deep fried.
Deep fried tofu with dashi sauce.
Country style mung bean pancake with ground beef.
Sauteed white meat fish with egg batter.
Steamed octopus and shrimp with vinaigrette sauce.
Seaweed salad with sesame.
Tossed green salad with homemade ginger dressing.
Sliced fresh raw fish on threaded daikon radish.
Deep fried dumplings with mustard.
Beef or vegetable, pan fried home made ravioli with gyoza sauce.
Sauteed ginko nuts.
Boiled green soybeans in the pod.
Threaded fresh carrot with homemade garlic dressing.
Soups
Traditional japanese bean paste soup.
Beef broth with homemade dumpling.
Beef broth with wakame seaweed.
Clear soup with littleneck clams.
Hot and spicy beef soup with scallion.
Japanese bean soup with fresh maine lobster.
A La Carte
Includes rice and side dishes.
Traditional korean cow bone broth.
Hot and spicy beef broth with scallion.
Homemade dumpling soup with rice cake.
Selected variety of exotic vegetable and beef with home made hot sauce.
Bibimba in hot stone pot.
Prime shrimp and vegetables lightly battered and deep fried.
Deep fried tender pork with green salad.
Selected vegetables and finely minced raw beef with homemade hot sauce.
Diced fresh raw fish on top of rice with homemade hot red pepper sauce.
Stir fried tender pork with home made kimchi served with steamed tofu.
Stir fried octopus and vegetables in spicy sauce.
Sliced squid with vegetables in hot red pepper sauce.
Sauteed sea scallop, crab meat, and shrimp with homemade sauce.
Stewed kalbi with chestnut and pine nut.
Braised monk fish with bean sprouts and chef's special seasoning.
Steamed pork belly and napa cabbage with homemade sauce.
Rice porridge with chopped abalone.
Broiled Dishes from the Charcol Fire
Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
Broiled tenderloin of beef with homemade sauce.
Broiled tender pork with homemade hot and spicy sauce.
Soft tufe stew with chef's special seasoning.
Soybean paste stew with seafood.
Hot and spicy kimchi stew with seafood.
Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
Hot and spicy monk fish stew with watercress and soy bean sprouts.
Hot and spicy fish stew, cod or clam.
Blue crab stew with homemade hot and spicy sauce.
Soft tofu stew with clam and vegetables.
Broiled whole red snapper with natural sea salt.
Broiled eel on rice with homemade sauce.
Broiled eel with homemade sauce.
Broiled beef tripe and intestine.
Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
Beef tripe and intestine stew with homemade sauce, for two.
Broiled pork belly with raw garlic and red leaf lettuce.
Broiled sliced beef tongue and heart with natural sea salt.
Broiled chicken breast with homemade teriyaki sauce.
Broiled chicken breast with homemade scallion soy sauce.
Broiled fresh salmon with homemade teriyaki sauce.
Broiled fresh salmon with natural sea salt.
Vegetarian Dishes
Pan fried noodle and vegetables with homemade sauce.
Pan fried clear noodles with vegetables.
Selected vegetables and black mushrooms with homemade hot sauce.
Bibimba in hot stone pot.
Stir fried vegetables with chef's special seasoning.
Specially made soft tofu and vegetable stew with chef's seasoning.
Bean paste stew with vegetables.
Deep fried selected vegetables with tendashi sauce.
Noodle Dishes
Udon noodle soup with fishcake and vegetables in hot stone pot.
Pan fried noodles with your choice of beef, chicken or seafood.
Pan fried clear noodles with beef and vegetables.
Fine noodles in chilled beef broth with cucumber and boiled egg.
Fine noodles tossed with homemade chili sauce.
Side Dishes
Desserts
Ginger, green tea or red bean.
From the Sushi Bar
Three orders of california maki.
2pc each of kani, tako, ebi, tamago, unagi.
Assorted fresh raw fish on a bed of threaded radish selected by the chef.
Artfully assorted fresh raw fish with threaded radish on a takara bune boat.
10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
8pc of giant roll with tamago yaki, crab stick and vegetables.
Kappa, spinach, avocado maki.
7pc nigiri and 6pc tekka maki.
9pc of nigiri and 6 pc of california maki.
16pc nigiri, 6pc california maki and 2 pieces of hand roll.
Selected sliced raw fish on a bed of sushi rice.
6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
Assorted fresh raw fish on a bed of threaded radish.
