Made fresh every day, served in a molcajete.

Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled: cheese, spinach and cheese, fajita veggies, chicken, pork chorizo, ground beef, steak or shrimp.

Cheese and salsa mixed (hot, mild or medium) with chips.

Your choice of shrimp marinated with lime juice and served with onions, tomatoes, jalapenos en Vinagre tomatoes.

Marinated fish tilapia with lime juice and served with onions, tomatoes, tomatoes and olive.

Oaxaca cheese with fresh-roasted poblano peppers served with warm fl our or corn tortillas: regular, con chorizo or con Tinga.

Warm fresh chips with all the toppings: regular, chicken, shredded or ground beef.

3 rolled, crisp-fried tortillas filled with chicken, potatoes, beef or tinga (chipotle-season chicken) topped with refried beans, fresh tomatoes, lettuce, and queso fresco.

Fresh greens with cucumbers, tomatoes, and bell peppers, topped with warm grilled strips of marinated chicken, steak or shrimp and served with salsa, cheese, and sour cream.

Fresh spring greens garden salad, topped with slices of avocado.

Pinto beans with chiles secos (huajillo, pasilla and ancho). Vegetarian. Vegan.

Jalapeno peppers, stuffed and fried.

Chicken wings, crispy and piping hot. Served with blue cheese on the side.

Five corn tortillas rolled around beef, chicken, potatoes or pork, deep-fried and served with a three-layer dip of guacamole, refried beans and salsa.

Handmade masa pancakes, grilled then topped with queso fresco and your choice of filling.

Crisp tortillas topped with choice of meat and queso fresco.

Handmade masa pastry filled with queso fresco and your choice of filling, then fried.

From Oaxaca. Black bean soup served with onions, cilantro and sour cream.

Poblano peppers are stuffed, batter-dipped and saute, then served with salsa verde or a traditional sauce of tomatoes, garlic and seasonings cheese only, picadillo or mixed vegetables, chicken, steak or shrimp.

Medium to hot spicy poblano pepper stuffed, baked and served with salsa Roja or Verde, cheese, chicken, shredded, ground beef, steak, shrimp or fish.

Poblano chile with aromatics and spices topped with a walnut-based cream sauce and pomegranate seeds, giving it the 3 colors of the Mexica flag: cheese, picadillo or mixed vegetables, chicken, steak or shrimp.

Skirt steak marinated in lime and Mexican spices, grilled and served with warm corn or flour tortillas.

Fresh fish or shrimp prepared in traditional Veracruz style, sauteed in olive oil and wine, with green olives, cilantro and red peppers.

Fresh fish or shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine, served with a tomatillo sauce.

Oven-steamed codfish with shrimp, tomatoes, onions and epazote.

Jumbo shrimp sauteed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices and white wine.

Skirt steak and a Chile Relleno poblano stuffed with your choice of cheese, chicken, veggies or pork (chorizo) and topped with traditional Mexicana.

A tender skirt steak, seasoned and grilled with onions and red and green peppers and served with a flauto stuffed with your choice of cheese, chicken, steak, veggies or pork.

A traditional dish from Tampico of carne asada with a traditional enchilada Verde stuffed with your choice of cheese, chicken, veggies, or pork (chorizo).

Steak cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico.

Chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico.

Skirt steak marinated with Mexican spices, grilled cooked to perfection and served with warm corn and salsa adovada.

Marinated strips of steak, chicken, shrimp or a combination of any 2, grilled with fresh bell peppers and onions and served with guacamole, sour cream, salsa and hot corn or flour tortillas.

Chile Relleno, veggie tamal and zucchini veggies enchilada with mole Verde of your choice.

Medium to hot spicy poblano pepper stuffed, baked and served with Traditional Roja and Verde tomatillo.

2 tacos one filling with tofu adobado and 1 with zucchini veggies, lettuce, tomatoes served in either a crispy corn tortilla, soft corn or flour tortilla.

Delicious served in a 12 "sized flour tortilla with beans, rice, guacamole, pico de gallo and dice lettuce inside toped with your favorite salsa, just ask for your favorite sauce: mole, adobo, chipotle or tomatillo or simply plain.

Flat crisp corn tortilla with your choice of topping with beans, guacamole, lettuce, tomatoes, zucchini veggies.

Warm fresh chips with all the toppings, black beans, refried beans, guacamole, lettuce, pico de gallo, pickle jalapenos.

Made fresh every day, served in a molcajete.

Soft corn tortilla wrapped around veggie zucchini veggies filling and topped with our salsa traditional and Verde tomatillo.

2 tender fajitas vegetarian vegan tamales, gluten-free masa steamed cooked in corn husks ? just the way our grandmother cooked -with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce.

Grilled tofu with fresh bell peppers and onions and served with guacamole and hot corn or flour tortillas. Veggie vegan fajitas.

Soft masa tortillas with a crispy exterior served with zucchini veggies, guacamole lettuce and pico de gallo.

Fresh spring greens garden salad, topped with slices of avocado

Pinto beans with chiles secos (huajillo, pasilla and ancho). Vegetarian.

Fresh greens with cucumbers, tomatoes and bell peppers, topped with warm grilled strips of marinated tofu and veggies.

Select from 1 of 5 delicious varieties, each served in a 12" sized flour tortilla with beans, rice, guacamole, sour cream and salsa.

Our super ?urritos have it all! Your choice of filling with beans, rice, guacamole, sour cream, cheese and salsa.

A flour tortilla wrapped around the filling of your choice, covered with tomatillo sauce and melted white mild cheddar cheese and salsa.

Your choice of filling in a burrito smothered with Verde or poblano mole sauce.

A burrito served with a delicious adobado sauce made from three kinds of Mexican peppers; guajillo, ancho and smoked chipotle covered with melted cheese.

This burrito is a fried burrito and served with sauces on top, traditional red, tomatillo Verde and melted white shredded cheese on top.

1 pork tenderloin grilled with pineapple and our sauce of 2 chiles, served with white corn tortillas with cilantro rice and beans.

1 pork tenderloin grilled with pineapple and our sauce of 2 chiles, served with white corn tortillas with cilantro rice and beans.

1 pork tenderloin grilled with pineapple and our sauce of 2 chiles, served with white corn tortillas with cilantro rice and beans.

Authentic Mexican mix combination consisting of a traditional 3 warmed white soft delicious corn tortillas fixed as soft tacos with the fillings of tender steak marinated, pork carnitas, and pollo Tinga.

Make your own taco of your choice of filling, with cheese, pico de gallo served in either a crisp corn tortilla, soft corn or flour tortilla.

1 a delicious traditional Yucatecan dish with your choice of chicken or pork loin slow cooked in the oven with achiote spice.

1 a delicious traditional Yucatecan dish with your choice of chicken or pork loin slow cooked in the oven with achiote spice.

A Jalisco Mexican sandwich style with carnitas submerge in salsa adobada and rich in spices.

Tortilla chips with tomato salsa.

Bean and cheese, chicken, shredded beef or steak.

Bean and cheese, chicken, shredded beef or steak.

Choice of soft white corn or flour, bean and cheese, chicken or shredded beef.

Cheese, chicken, beef or steak.

2 enchiladas, mole negro and 1 Verde tomatillo, plus 2 eggs any style. Your choice of filling is veggies, chicken tinga, shredded beef, steak or shrimp.

Tortillas casserole with green or red sauce, topped with chopped onions, Mexican cheese and 2 eggs any style. Choice of veggies, chicken or shredded beef.

Tomatoes, onions, jalapenos served with warm tortillas, soft corn or flour and your choice of chicken, steak or shrimp.

A Mexican sandwich style, lettuce, tomatoes, guacamole, refried beans, cheese and your choice of avocado veggies, carnitas Michoacanas, chicken or Asada.

Roasted poblano pepper, onions and 2 eggs any style with your choice of chicken breast fajita style or steak.

Scrambled eggs, tomatoes, onions, peppers, guacamole, rice and beans with your choices of pork chorizo, tinga chicken, shredded beef or steak.

1 crispy taco, 1 tamal and 2 eggs any style, with your choice of veggies, chicken, shredded beef or pork carnitas.

2 eggs over easy, 1 with salsa verde tomatillo, and 1 red salsa, with rice, beans with tortillas, your choice of pork choizo, tinga chicken or pork carnitas.

Shrimp sautee on red creamy sauce and veggies, serve with 2 eggs any style, rice, beans of your choice and tortillas.

Lettuce, tomatoes, peppers, dressing, with your choice of grilled tofu adobado, grilled chicken, grilled steak, shrimp or fish tilapia.

Vanilla or chocolate ice cream rolled in cinnamon and coconut.

Fried dough made with honey, powdered sugar and cinnamon.

Choice of soda.

Regular or herbal.

Regular or decaf.

Fresh garden greens, cucumbers, tomatoes and bell peppers topped with choice of meat. Served with salsa, cheese and sour cream.

Fresh mix spring, tomato, cucumber and bell pepper with our house dressing.

Our garden salad topped with slices of fresh avocado.

Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese and sour cream.

Your choice of filling with cheese, lettuce, tomatoes and salsa. Served in either a crisp corn tortilla or soft corn flour tortilla. Served with rice and beans.

Three enchiladas, one topped with salsa bandera, one with cheese and one with salsa verde.

Medium to hot spicy poblano peppers stuffed, baked and served with salsa verde or salsa roja. Served with rice and beans.

Poblano peppers stuffed, batter-dipped and then fried. Served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.

Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas. Served with Mexican rice and your choice of beans.

Steak grilled to your order, with traditional Mexican salsa ranchera. Served with Mexican rice and your choice of beans.

Fresh fish or large tender shrimp prepared in traditional Veracruz style: sauteed in olive oil and wine with green olives, cilantro and red peppers.

Fresh fish or large tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.

Tacos: soft flour tortilla with ground beef, chicken or beans, served with cheese, lettuce, tomato and salsas Verde, pico de gallo and Bandera. Enchiladas: soft corn tortilla wrapped around chicken or beef and cheese or cheese alone, with your choice of salsa verde, mole, salsa adobado, mole Verde or cheese. Mexican rice, beans (vegetarian), Jose's chips and salsa, guacamole, sour cream and a garden salad. Add steak for an additional charge.

Tacos: soft flour tortilla with ground beef, chicken or beans, served with cheese, lettuce, tomato and salsas Verde, pico de gallo and Bandera. Quesadillas: crisp flour tortilla stuffed with cheese, beef and cheese or chicken and cheese, folded and grilled. Mexican rice, beans (vegetarian), Jose's chips and salsa, guacamole, sour cream and garden salad. Add steak for an additional charge.

Served with choice of tacos, enchiladas or quesadillas. Chicken fajitas: marinated strips of chicken grilled with fresh bell peppers and onions, served with guacamole, sour cream, salsa, beans and hot flour or corn tortillas. Add protein for an additional charge.

Tortas grupo 1: chavo (pork, ham), pollo campesina or vegetariana California. Tortas grupo 2: nortena (steak) or michoacana (pork carnitas). Mexican rice, beans (vegetarian), Jose's chips and salsa, guacamole, sour cream and garden salad.

Marinated strips of steak, chicken, shrimp or a combination of all, grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa and hot corn and flour tortillas for your guests to assemble. Add steak for an additional charge.

Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled. Choose from spinach and cheese, chicken, pork chorizo or shredded beef filling.

Crispy corn tortillas stuffed with your choices of filling and then folded and grilled. Filling options include: papas (potatoes), chicken, pork chorizo and shredded beef. Topped with cheese, lettuce, tomatoes and queso fresco (Mexican cheese.)

Soft corn tortillas are wrapped around the fillings of your choice: spinach and cheese, pork chorizo, shredded chicken, shredded or ground beef, steak, shrimp or fish. Choose sauce: tomatillo, red sauce, mole, Mexican flag.

Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12" flour tortilla: fajita veggie (with zucchini and mushrooms), pork chorizo, chicken, shredded or ground beef, steak, shrimp or fish. Add steak, shrimp or fish for an additional charge.

Fresh avocado, tomato, onion, cilantro, lemon.

The salsa bar includes chips accompanied by salsa Verde (hot), salsa Bandera (mild to medium) and pico de gallo (medium to hot).

Poblano peppers are stuffed, batter-dipped and pan-fried, served with salsa verde or a traditional sauce of tomatoes, garlic and seasonings. Filling choices: cheese, chicken, shredded or ground beef and steak. Add steak for an additional charge.

Tender tamales steamed in corn husks served with your choice of tomatillo sauce, mole sauce, adobo sauce or chipotle sauce. Choose from veggie poblano pepper and cheese (medium), chicken, pork or shredded beef fillings.

Queso fresco, and your choice of filling stop soft masa tortillas with a crispy exterior.

Guests make their own delicious tacos with warm four-inch flour or white corn tortillas. Your choice of fillings with lettuce, tomato and Mexican cheese.

Guests assemble their own tostadas with a flat crispy corn tortilla with choice of topping. Served with beans, guacamole, sour cream, lettuce and tomatoes.

Handmade masa pastry filled, with queso fresco and your choice of filling.

Vegetarian.

Vegetarian.

Pinto beans puree with vegetable oil.

Refried beans with chipotle peppers.

Refried beans with Mexican sausage.

A medium-spicy sauce made with chipotle peppers and cocoa.

Made from 3 kinds of Mexican peppers; guajillo, ancho, and smoked chipotle.

A medium-spicy sauce made with chipotle peppers.

Tortilla chips.

Custard topped with caramel. The classic Spanish dessert.

Mexican fried dough topped with honey, powdered sugar and cinnamon.

2" long.