Jose's Mexican Restaurant

131 Sherman St
Cambridge, MA 02140

(617) 354-0335 | Online Ordering

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Beverages & Conveniences

  • Dasani Bottled Water (16.9oz.)
  • Canada Dry Ginger Ale (12oz. Cans)
  • Chafing Dish Set-Up
  • One wire stand, one full size aluminum pan and two burners
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Diet Coke (12oz. Cans)
  • Paper Plate and Utensil Kit
  • One plate and a utensils kit.
  • Disposable White Tablecloth
Desserts

  • Caramel Custard Flan
  • Custard topped with caramel. The classic Spanish dessert.
  • Sopapillas (Serves 4)
  • Fried dough made with honey, powdered sugar, and cinnamon.
  • Pastel del Tres Leches
  • Cake soaked in evaporated milk, condensed milk, and cream.
  • Mexican Ice Cream
  • Vanilla or chocolate ice cream, rolled in cinnamon and coconut.
  • Jose's Mexican Fried Ice Cream
  • Ice Cream
  • Vanilla or chocolate.
Entrees

  • Flautas
  • Crispy corn tortillas stuffed with your choice of filling and cheese, then rolled and grilled. Served with rice and beans.
  • Two Tacos
  • Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla or soft corn flour tortilla. Served with rice and beans.
  • Quesadilla
  • Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled. Served with rice and beans.
  • Tostada
  • Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes. Served with rice and beans.
  • Jose's Burritos
  • Our Super Burritos have it all! Your choice of beef, chicken or veggie burrito with beans, rice, guacamole, sour cream, lettuce, tomato, onion, cheese and salsa, wrapped in a flour tortilla. Served with Mexican rice and your choice of black or pinto beans
  • Jose's Chimichanga
  • A super burrito, crispy fried, with the sour cream and guacamole on top. Served with rice and beans.
  • Jose's Enchiladas
  • Soft corn tortilla wrapped around your choice of filling and topped with our salsa. Served with rice and beans.
  • Mexican Flag Enchiladas
  • Three enchiladas, one topped with salsa bandera, one with cheese and one with salsa verde.
  • Fiesta Grande Vegetariana
  • Chile relleno, veggie tamale, and spinach and cheese enchilada. Served with salsa of your choice.
  • Fiesta Grande
  • Combination of one enchilada, one taco and a flauta of your choice.
From the Grill

  • Carne Asada
  • Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas. Served with Mexican rice and your choice of black or pinto beans.
  • Steak Ranchero
  • Steak grilled to your order, with traditional Mexican salsa ranchera. Served with Mexican rice and your choice of black or pinto beans.
  • Fajita Platter
  • Marinated strips of steak, chicken, shrimp or veggies, grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa and hot corn or flour tortillas. Served with rice and beans.
  • BBQ Combo
  • A half rack of ribs and eight shrimp. Served with Mexican rice and your choice of black or pinto beans.
  • BBQ Pork Ribs
  • Served with rice and beans.
  • BBQ Shrimp
  • 14 shrimp, a shrimp lover's delight. Served with rice and beans.
  • Pescado or Camarones a la Veracruzana
  • Fresh fish or large tender shrimp prepared in traditional Veracruz style: sauteed in olive oil and wine, with green olives, cilantro and red peppers.
  • Pescado or Camarones al Mojo de Ajo
  • Fresh fish or large tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
From the Kitchen

  • Chile Relleno Platter
  • Medium to hot spicy poblano peppers stuffed, baked and served with salsa verde or salsa roja. Served with rice and beans.
  • Tamales
  • Two tender tamales steamed in corn husks, with your choice of filling. Served with one of our sauces, beans and rice.
  • Dona Reyna's Chile Rellenos
  • Poblano peppers stuffed, batter-dipped and then fried. Served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.
  • Sopes
  • Queso fresco and choice of filling atop soft masa tortillas with a crispy exterior.
  • Pozole del Dia
  • A hearty chicken or pork and white corn stew with cilantro, onion, oregano, and lime.
Options

  • Catering Spoons
    •  
  • Restaurant Please Supply Paper Plates
    •  
  • Restaurant Please Supply Utensils and Napkins
    •  
Salads

  • Fajita Salad
  • Fresh garden greens, cucumbers, tomatoes, and bell peppers topped with beef, shrimp, or chicken. Served with salsa, cheese, and sour cream.
  • Garden Salad
  • Fresh mix spring, tomato, cucumber and bell pepper with our house dressing.
  • Avocado Salad
  • Our garden salad, topped with slices of fresh avocado.
  • Mexican Taco Salad
  • Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream. Add shrimp for an additional charge.
Side Items

  • Pico de Gallo
  • Fresh tomato salsa.
  • Guacamole
  • Avocado dip.
  • Chipotle Sauce
  • Spicy.
  • Adobo Sauce
  • Made from three kinds of Mexican peppers; guajillo, ancho, and smoked chipotle.
  • Mexican Rice
  • Vegetarian.
  • Black Beans
  • Vegetarian.
  • Mole Sauce
  • A medium-spicy sauce made with chipotle peppers and cocoa.
  • Chips and Salsa
  • Tortilla chips with tomato salsa.
Starters

  • Buffalo Wings (6 Pcs.)
  • Chicken wings, crispy and piping hot, served with blue cheese on the side
  • Jose's Guacamole
  • Guacamole or Molecajete.
  • Nachos Grande
  • Nachos loaded with beans, guacamole, lettuce, tomato, onions, olives, cheese and sour cream, with jalapeno peppers on the side.
  • Jose's Homemade Poppers (5 pcs.)
  • Jalapeno peppers, stuffed and fried.
  • Con Queso Dip and Totopos
  • Cheese and salsa mix with chips.
  • Mexican Banderillas
  • Five corn tortillas rolled around beef, chicken, potatoes, or pork, deep-fried, and served with a three-layer dip of guacamole, refried beans, and salsa.
  • Quesadillas a la Plancha
  • Crisp flour tortilla stuffed with your choice of filling and cheese, folded, and grilled.
  • Sopes
  • Handmade masa pancakes, grilled then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken). Your choice of size.
  • Taquitos
  • Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken), accompanied by refried beans, fresh tomatoes, lettuce and queso fresco.
  • Queso Fundido
  • Oaxacan cheese skillet-broiled until golden brown with fresh roasted poblano peppers and mushrooms, served with warm flour or corn tortillas. Add chorizo or tinga for an additional charge.
  • Tostadas
  • Crisp tortillas topped with chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken) and queso fresco. Your choice of size.
  • Empanadas
  • Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken) then fried.
  • Sopa de Frijoles Negros
  • From Oaxaca. Black bean soup served with onions, cilantro, and sour cream.

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